{"id":356349,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/layered-candy-cane-dessert\/"},"modified":"2024-12-08T20:23:48","modified_gmt":"2024-12-09T02:23:48","slug":"layered-candy-cane-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/layered-candy-cane-dessert\/","title":{"rendered":"Candy Cane Dessert"},"content":{"rendered":"
Let’s get into the holiday spirit with this festive layered candy cane dessert that brings together creamy textures and a satisfying peppermint crunch.\u00a0Layers of Oreo cookie crust, creamy cheesecake and fluffy whipped topping are finished off with crushed candy canes, giving every bite that classic peppermint flavor we all love this time of year!<\/p>\n
This no-bake treat is as easy to prepare as it is impressive, making it perfect for sharing with family and friends at all your holiday gatherings.<\/p>\n
Pulse the Oreo cookies in a food processor until they become fine crumbs. Add the melted butter and pulse until just combined. Press the mixture into the bottom of a 13×9-inch dish to form an even crust. Refrigerate the crust while you prepare the next layer.<\/p>\n Editor\u2019s Tip:<\/em> If you don\u2019t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.<\/p>\n In a medium bowl, beat the cream cheese, sugar and 2 tablespoons milk until smooth. Gently fold in 1 cup whipped topping and 1\/2 cup crushed candy canes. Spread this mixture evenly over the crust.<\/p>\n In a separate bowl, whisk the pudding mix and 2-3\/4 cups cold milk for about two minutes or until thickened. Spread the pudding mixture evenly over the cream cheese layer.<\/p>\n Spread the remaining whipped topping over the pudding layer, covering it completely. Refrigerate the dessert for at least four hours or until it’s set. Just before serving, sprinkle the dessert with the remaining crushed candy canes.<\/p>\n Cover the dish tightly with storage wrap or foil and refrigerate it for up to three days. This dessert tastes even better the next day, as the flavors have more time to meld together.<\/p>\n You can make the entire dessert the day before. Just wait to add the final candy cane sprinkle until right before serving to keep the candy pieces crisp.<\/p>\n Place the candy canes in a zip-top bag and crush them with a rolling pin. Bonus: This method keeps the mess contained!<\/p>\n Yes, graham crackers or even gingerbread cookies work well as a substitute for the Oreo crust.<\/p>\n Use light cream cheese and low-fat whipped topping to reduce the calories without compromising much on flavor.<\/p>\n Vanilla pudding mix is a great alternative if you can\u2019t find white chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":" This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. \u2014Dawn Kreuser, Green Bay, Wisconsin<\/p>\n","protected":false},"author":8023,"featured_media":2082947,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304173,304423,304328,304288,304338,304515,303966,304408,304368,303887,304348,304268,304558,304350,324623,304150,303883],"categories-v2":[308503,308623,308500,309455,308821,308984,308481,259620,308992,308880,308495,308813,308745,308478,309000,259483,308910,309001,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Layered Caramel Cake","post_link":"\/recipes\/caramel-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Layered-Caramel-Cake_EXPS_TOHD25_278290_ChristineMa_12.jpg"},{"post_title":"Strawberry Graham Dessert","post_link":"\/recipes\/strawberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg"},{"post_title":"Layered White Chocolate Raspberry Cake","post_link":"\/recipes\/white-chocolate-raspberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Layered-White-Chocolate-Raspberry-Cake_EXPS_TOHD25_278769_JonathanMelendez_09.jpg"},{"post_title":"Candy Bar Freezer Dessert","post_link":"\/recipes\/candy-bar-freezer-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22909_QC10479D42.jpg"},{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Strawberry Puff Pastry Dessert","post_link":"\/recipes\/strawberry-puff-pastry-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A.jpg"},{"post_title":"Chocolate Delight Dessert","post_link":"\/recipes\/chocolate-delight-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40574_SD2847494D02_15_6b_WEB.jpg"},{"post_title":"Layered Chocolate Pudding Dessert","post_link":"\/recipes\/layered-chocolate-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Chocolate-Pudding-Dessert_EXPS_CF219_40523_B12_13_11b.jpg"},{"post_title":"Layered Pumpkin Dessert","post_link":"\/recipes\/layered-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Pumpkin-Dessert_EXPS_PCBBZ17_34806_C03_23_2b-3.jpg"},{"post_title":"Homemade Candy Canes","post_link":"\/recipes\/homemade-candy-canes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44807_HC1597097D83.jpg"},{"post_title":"Whipped Chocolate Dessert","post_link":"\/recipes\/whipped-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21284_TH10386D46.jpg"},{"post_title":"Candy Cane Pie","post_link":"\/recipes\/candy-cane-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg"},{"post_title":"Chocolate Lime 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Dessert","post_link":"\/recipes\/layered-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4984_TH1335C31B.jpg"},{"post_title":"Candy Cane Coffee Cakes","post_link":"\/recipes\/candy-cane-coffee-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cane-Coffee-Cakes_exps3003_BHR133210D05_17_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-candy-cane-dessert\/","name":"Candy Cane Dessert","datePublished":"2018-01-01","dateModified":"2024-11-11","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Add some festive flair to your holiday table with this easy, no-bake candy cane dessert. Layers of chocolaty crust, creamy filling and peppermint candy crunch make it a crowd favorite.","recipeIngredient":["1 package (14.3 ounces) Oreo cookies","6 tablespoons butter, melted","1 package (8 ounces) cream cheese, softened","1\/4 cup sugar","2 tablespoons 2% milk","1 carton (12 ounces) frozen whipped topping, thawed, divided","3\/4 cup crushed candy canes (about 7 regular size), divided","2 packages (3.3 ounces each) instant white chocolate pudding mix","2-3\/4 cups cold 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"Pulse the Oreo cookies in a food processor until they become fine crumbs. Add the melted butter and pulse until just combined. Press the mixture into the bottom of a 13x9-inch dish to form an even crust. Refrigerate the crust while you prepare the next layer. Editor\u2019s Tip: If you don\u2019t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Candy-Cane-Dessert_TOHD24_189433_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cream cheese layer","text":"In a medium bowl, beat the cream cheese, sugar and 2 tablespoons milk until smooth. Gently fold in 1 cup whipped topping and 1\/2 cup crushed candy canes. Spread this mixture evenly over the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Candy-Cane-Dessert_TOHD24_189433_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pudding layer","text":"In a separate bowl, whisk the pudding mix and 2-3\/4 cups cold milk for about two minutes or until thickened. Spread the pudding mixture evenly over the cream cheese layer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Candy-Cane-Dessert_TOHD24_189433_DianaRattray_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the dessert","text":"Spread the remaining whipped topping over the pudding layer, covering it completely. Refrigerate the dessert for at least four hours or until it's set. Just before serving, sprinkle the dessert with the remaining crushed candy canes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Candy-Cane-Dessert_TOHD24_189433_DianaRattray_6.jpg?fit=700,1024"}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"250mg sodium","carbohydrateContent":"32g carbohydrate (25g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"How far ahead of time can I make this? Was going to make it tomorrow (12\/23), one for 12\/24 and one for 12\/25. Also, should I use a non stick spray so it doesn\u2019t stick? ALSO- my grocery store only had the tiny candy canes. If I put them on top just before serving do you think they will look good or sink down?\nThanks :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":" Made the recipe as written for Christmas dinner. Made it the day before. I did line the pan with parchment. Raves all around for this. Found this pepperminty enough; the family all agreed that an addition of peppermint extract would be too much. This recipe is a keeper!<\/p> Ok, here\u2019s an aside: the 2nd time that I made this, I made the mistake of sprinkling the remaining crushed candy canes on ahead of time. Don\u2019t! Do as the recipe says and sprinkle just before serving, or you will end up with an awful looking brownish-coloured mess on top!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":" So delicious and was a BIG hit at our annual Christmas party!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MidnightMittens"},"reviewBody":"My kids absolutely loved this dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila927"},"reviewBody":" Have never been able to find white chocolate pudding in our stores and would love to make this for a holiday dessert.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"I got lots of rave reviews when I made this dessert for a potluck last week. I added 1tsp of peppermint extract to the cream cheese layer to bring out the mint flavour. As well, I used low-fat versions of some of the ingredients to make it even lighter in calories. Definitely a dessert to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Cake tasted excellent. I made the mistake of putting on the crushed candy cane top a day before I was serving, so the color spread over the top and didn't look as neat. Everyone loved it! I will make again for a large gathering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"The chocolate pudding with this was too rich for some people. I couldn\u2019t find white chocolate pudding at the grocery store, so a friend suggested I use vanilla pudding with white chocolate chips. Can\u2019t wait to make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Took a shortcut and used premade Oreo crusts. Most ingredients measured out just fine \u2014-just had a little excess pudding layer. I had a really hard time finding the white chocolate pudding flavor. A relative just happened to have some in her pantry that she purchased a while back. Wasn\u2019t sure if another layer -perhaps cheesecake- could be substituted. Maybe will try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189433","romance_copy_dek":"Add some festive flair to your holiday table with this easy, no-bake candy cane dessert. Layers of chocolaty crust, creamy filling and peppermint candy crunch make it a crowd favorite.","enhanced_recipe_title":"Layered Candy Cane Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14.3 ounces) Oreo cookies","IngredientText":"1 package (14.3 ounces) Oreo cookies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (12 ounces) frozen whipped topping, thawed, divided","IngredientText":"1 carton (12 ounces) frozen whipped topping, thawed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup crushed candy canes (about 7 regular size), divided","IngredientText":"3\/4 cup crushed candy canes (about 7 regular size), divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (3.3 ounces each) instant white chocolate pudding mix","IngredientText":"2 packages (3.3 ounces each) instant white chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 cups cold 2% milk","IngredientText":"2-3\/4 cups cold 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","RecipeId":189433,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Layered Candy Cane Dessert Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Kreuser","City":"Green BAy","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings","DigitalTitle":"Layered Candy Cane Dessert","SubmittedTitle":"Chocolate Candy cane Lasagna","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA17_189433_B12_15_8b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Layered Candy Cane Dessert","OriginalSourceProject":"Layered Candy Cane Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Layered Candy Cane Dessert"}},"analytics":[],"yoast_head":"\nDiana Rattray for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Make the cream cheese layer<\/h3>\n
Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Add the pudding layer<\/h3>\n
Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Finish the dessert<\/h3>\n
Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n
Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n
Candy Cane Dessert Variations<\/h2>\n
\n
How to Store a Candy Cane Dessert<\/h2>\n
Can you make candy cane desserts ahead of time?<\/h3>\n
Candy Cane Dessert Tips<\/h2>\n
Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n
What are some ways to crush candy canes easily?<\/h3>\n
Can I use a different cookie for the crust?<\/h3>\n
How can I make this dessert lighter?<\/h3>\n
Is there a substitute for white chocolate pudding mix?<\/h3>\n