{"id":356393,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/"},"modified":"2022-08-25T11:35:07","modified_gmt":"2022-08-25T16:35:07","slug":"nana-s-chocolate-cupcakes-with-mint-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/","title":{"rendered":"Nana’s Chocolate Cupcakes with Mint Frosting"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! \u2014Chekota Hunter, Cassville, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":356397,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,306980,304423,307013,306104,304288,305487,304515,303966,304408,304368,306848,304268,303987,304558,324623,304150],"categories-v2":[308500,310461,309438,308888,310014,311880,308821,310057,308988,308481,311876,259620,310796,308880,308495,308813,308745,309603,259483,308514,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Ganache Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Ganache-Peanut-Butter-Cupcakes_EXPS_TOHD24_119253_SarahTramonte_10.jpg"},{"post_title":"Mint Chocolate 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In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture."},{"@type":"HowToStep","text":"Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"For frosting, beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"41g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Excellent recipe. Cupcake batter was thin but turned out just fine. Makes the perfect amount of icing that adds the special touch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"I am a big fan of chocolate w\/ mint. This is a great combination - not too chocolaty and not too minty. The Andes Candies are the perfect touch, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189504","romance_copy_dek":"Even though Nana is no longer with us, her treats bring me so much joy every time \r\nI bake them. 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