{"id":356518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brussels-sprouts-with-garlic-goat-cheese\/"},"modified":"2022-04-24T13:24:19","modified_gmt":"2022-04-24T18:24:19","slug":"brussels-sprouts-with-garlic-goat-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-with-garlic-goat-cheese\/","title":{"rendered":"Brussels Sprouts with Garlic &#038; Goat Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. 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The recipe can easily be cut down.  I NEVER make 16 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"I didn't need 16 servings, but this recipe was easy to cut way down to four servings.  I love Brussies, and fix them often, but I had never added garlic or cheese.. Now, I will use this recipe quite often.  Thanks, Brenda, from this volunteer field editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189921","romance_copy_dek":"I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. 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