This pretty pasta is a family favorite \u2014the kids love the light lemony flavor and I love that they devour the fresh veggies. 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Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemony-Shrimp---Snow-Pea-Pasta_EXPS_HCA17_189974_B05_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemony-shrimp-snow-pea-pasta\/","name":"Lemony Shrimp & Snow Pea Pasta","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemony-Shrimp-Snow-Pea-Pasta_EXPS_HCA17_189974_B05_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta for variety, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas","recipeIngredient":["1-3\/4 cups uncooked gemelli or spiral pasta","2 tablespoons olive oil, divided","2 cups fresh snow peas","1 pound uncooked shrimp (26-30 per pound), peeled and deveined","3 garlic cloves, minced","3\/4 teaspoon salt, divided","1\/4 teaspoon plus 1\/8 teaspoon pepper, divided","1 cup grape tomatoes, halved","DRESSING:","1\/4 cup lemon juice","2 tablespoons chopped fresh parsley","2 tablespoons olive oil","2 garlic cloves, minced","2 teaspoons grated lemon zest","Additional grated lemon zest and chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1\/2 teaspoon salt and 1\/4 teaspoon pepper; cook and stir 1 minute longer."},{"@type":"HowToStep","text":"Drain pasta, reserving 1\/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"390mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"It's bursting with flavor and reminded us of a fresh springtime shrimp scampi. I added more snow peas than the recipe called for as they are one of my favorite veggies. You can't go wrong with this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"
Fresh, tasty and quite an easy-to-make recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1787"},"reviewBody":"Fantastic recipe! Made it today for lunch, followed recipe but I added fresh sliced mushrooms. Absolutely delicious & very easy to put together, it actually looked like the photo. Husband loved it. Thanks for the recipe Jennifer !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jilly22"},"reviewBody":"A lot of work to put together but well worth it. Very colorful, light and healthy tasting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189974","romance_copy_dek":"This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. 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