{"id":356604,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-pull-apart-bread\/"},"modified":"2022-04-27T11:23:06","modified_gmt":"2022-04-27T16:23:06","slug":"cherry-pull-apart-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pull-apart-bread\/","title":{"rendered":"Cherry Pull-Apart Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Every year I make a huge batch of my cherry bread \u2014some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that’s much quicker than yeast bread made from scratch. \u2014Beverly Batty, Forest Lake, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":356608,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,307104,304408,304368,306848,305674,324623,304150,304258,304473],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,310155,308813,308745,309603,310940,309177,309434,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Pull-Apart Garlic Bread","post_link":"\/recipes\/pull-apart-garlic-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg"},{"post_title":"Pull-Apart Bacon Bread","post_link":"\/recipes\/pull-apart-bacon-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b.jpg"},{"post_title":"Apple Pull-Apart Bread","post_link":"\/recipes\/apple-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9018_FB153741B05_27_4b.jpg"},{"post_title":"Cherry Upside-Down Bread Pudding","post_link":"\/recipes\/cherry-upside-down-bread-pudding\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cherry-Upside-Down-Bread-Pudding_EXPS_SDON18_205053_C06_12_3b.jpg"},{"post_title":"Pull-Apart Herb Bread","post_link":"\/recipes\/pull-apart-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pull-Apart-Herb-Bread_EXPS_CIMZ19_7791_E09_06_4b.jpg"},{"post_title":"Pesto Pull-Apart Bread","post_link":"\/recipes\/pesto-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg"},{"post_title":"Pecan Cherry Bread","post_link":"\/recipes\/pecan-cherry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15919_QC10199C36A-1.jpg"},{"post_title":"How to Make Cheesy Pull-Apart Bread","post_link":"\/article\/how-to-make-cheesy-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-hero-Lauren-Grant-for-TOH-Jvedit..jpg"},{"post_title":"Cherry Walnut Yeast Bread","post_link":"\/recipes\/cherry-walnut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26664_HC62210D571.jpg"},{"post_title":"Fruity Pull-Apart Bread","post_link":"\/recipes\/fruity-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pull-Apart-Bread_EXPS_THFM18_206153_C09_19_4b-1.jpg"},{"post_title":"Orange Dream Pull-Apart Bread","post_link":"\/recipes\/orange-dream-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194360_SND163615B04_05_1b.jpg"},{"post_title":"Maraschino Cherry Almond Bread","post_link":"\/recipes\/maraschino-cherry-almond-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24269_CW10584D31C.jpg"},{"post_title":"Bacon Pull-Apart Bread","post_link":"\/recipes\/bacon-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg"},{"post_title":"Cherry Nut Bread","post_link":"\/recipes\/cherry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19478_TH10301D39B.jpg"},{"post_title":"Veggie Pull-Apart Bread","post_link":"\/recipes\/veggie-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18385_CW153050C06_25_7b.jpg"},{"post_title":"Cherry Pistachio Bread","post_link":"\/recipes\/cherry-pistachio-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Bread","post_link":"\/recipes\/chocolate-chip-cherry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31795_CW1193322D33_RMS.jpg"},{"post_title":"Cherry\/Almond Quick Bread","post_link":"\/recipes\/cherry-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3818_coumar92p49dtran.jpg"},{"post_title":"Savory Pull Apart Bread","post_link":"\/recipes\/savory-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2413_C2014C51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_HC17_190143_D12_01_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-pull-apart-bread\/","name":"Cherry Pull-Apart Bread","datePublished":"2018-01-01","dateModified":"2022-04-27","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HC17_190143_D12_01_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota","recipeIngredient":["1\/4 cup all-purpose flour","2 tablespoons sugar","1\/4 cup cold butter, cubed","1\/4 cup slivered almonds, toasted and finely chopped","2 tablespoons maraschino cherries, drained and finely chopped","1\/2 teaspoon almond extract","1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)","ICING:","1\/2 cup confectioners' sugar","1 teaspoon butter, softened","1\/4 teaspoon almond extract","2 to 3 teaspoons water","2 tablespoons slivered almonds, toasted and chopped","1 tablespoon maraschino cherries, drained and chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended."},{"@type":"HowToStep","text":"Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough."},{"@type":"HowToStep","text":"Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward."},{"@type":"HowToStep","text":"Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate."},{"@type":"HowToStep","text":"For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 319 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"511mg sodium","carbohydrateContent":"42g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BattyB"},"reviewBody":"My family loves my Christmas bread & this quicker version. I was soooo grateful to get in the TOH recipe book. Do give it a try & just see.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190143","romance_copy_dek":"Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. 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