I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite andouille sausage recipes. \u2014Steven Thurner, Janesville, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":356651,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,305378,307330,304328,305271,304998,305487,303966,304988,305004,306848,304297,304268,307307,305374,324623,306769,306699,304028,304005,307789,307614,304353],"categories-v2":[308623,312710,309386,310369,312737,308988,308319,308984,308481,309216,308945,310796,308495,308935,308951,309603,308308,259483,310342,309381,309177,312882,312672,308609,308549,312942,310750,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"Andouille Sausage Hash","post_link":"\/recipes\/andouille-sausage-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps163240_BB15369807_01_4b.jpg"},{"post_title":"Pumpkin Sausage Soup","post_link":"\/recipes\/pumpkin-sausage-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg"},{"post_title":"Country Sausage Soup","post_link":"\/recipes\/country-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Sausage-Soup_EXPS_SBZ19_35593_B09_19_9b.jpg"},{"post_title":"Sausage & Greens Soup","post_link":"\/recipes\/sausage-greens-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153956_HCK163687C07_31_3b-1.jpg"},{"post_title":"Italian Chicken Sausage Soup","post_link":"\/recipes\/italian-chicken-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Sausage-Soup_exps50434_THCA2180111C03_03_2bC_RMS.jpg"},{"post_title":"Shrimp and Sausage Soup","post_link":"\/recipes\/andouille-shrimp-cream-soup\/","post_image":"\/wp-content\/uploads\/2025\/03\/Andouille-Shrimp-Cream-Soup_EXPS_FT25_126170_JR_0307_1.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Italian Sausage Pizza Soup","post_link":"\/recipes\/italian-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Pizza-Soup_EXPS_THD17_204932_B08_16_1b.jpg"},{"post_title":"Bean Soup with Sausage","post_link":"\/recipes\/bean-soup-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Soup-with-Sausage_exps34049_TH132104D06_27_5bC_RMS-2.jpg"},{"post_title":"Sausage Tomato Soup","post_link":"\/recipes\/sausage-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19235_QC10253D45.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Hot Italian Sausage Soup","post_link":"\/recipes\/hot-italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26941_SD1192217D20A.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Corn and Sausage Soup","post_link":"\/recipes\/corn-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14018_C10155C51C.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190178_CW163680B09_01_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/andouille-sausage-soup\/","name":"Andouille Sausage Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190178_CW163680B09_01_3b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin","recipeIngredient":["1 tablespoon canola oil","2 large onions, chopped","3 medium carrots, chopped","1 medium green pepper, chopped","2 garlic cloves, minced","1 package (12 ounces) fully cooked andouille chicken sausage links, cut into 1\/4-inch slices","1-1\/2 pounds red potatoes (about 5 medium), cut into 1\/2-inch cubes","1 can (28 ounces) crushed tomatoes in puree","1 teaspoon Worcestershire sauce","1\/4 teaspoon pepper","1 carton (32 ounces) reduced-sodium beef broth","2 teaspoons liquid smoke, optional","1\/4 teaspoon cayenne pepper, optional","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, heat oil over medium heat. Add onions, carrots and green pepper; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Remove from pot."},{"@type":"HowToStep","text":"In same pot, brown sausage over medium heat. Add potatoes, tomatoes, Worcestershire sauce, pepper, broth and onion mixture. If desired, stir in liquid smoke and cayenne. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. If desired, top servings with sour cream."}],"recipeYield":"10 servings (3-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"540mg sodium","carbohydrateContent":"23g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Madison766"},"reviewBody":"
This was EXCELLENT!! I doubled the beef broth (8 cups instead of 4), added 1 tsp pepper flakes since I didn\u2019t have cayenne, and then added twice as much sausage, pepper, & Worcestershire sauce. I also added 3 stalks of chopped celery with the onions. It was a hit! Enough for 12 people. Everyone loved it and it only took an hour and a half to cut\/make\/cook! Thanks so much. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"Great soup! I did add zucchini as per another reviewer. I omitted the cayenne pepper since the andouille is spicy enough for our tastes, and added garlic. We loved the rich smokey tomato base. Great soup base that can be flavored with different sausages and veggies for personal taste. Thank you for sharing! Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolCiccone"},"reviewBody":"Excellent! I added chopped celery & Cajun seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShellyMcBurnett"},"reviewBody":"My local butcher makes a FANTASTIC andouille and this soup was definitely a winner. I needed to cook it for much longer to make the sausage tender, simmer for at least an hour. Then add potatoes and onion mixture and cook for 20-30 more minutes. Add tomatoes during last 10-15 of cooking so they don't disintegrate. I also only used 1 onion and NO liquid smoke. Making these adjustments made it perfect - adding it to our regular rotation. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marina Blanco","givenName":"Marina","familyName":"Blanco"},"reviewBody":"Delicious!! I added zucchini and corn to make it more veggielicious! Also a pinch of paprika..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeffreyMcCauley"},"reviewBody":"This was a pretty good base for a soup and came out similar to a minestrone but a little light on flavor. I kicked it up a notch by adding 2tsp cilantro, 2tsp cumin and 1tsp smoked paprika. My only problem with this recipe was the potatoes, after an hour they still were not cooked, my suggestion would be to boil them in the broth for a while before adding all the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190178","romance_copy_dek":"I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin","enhanced_recipe_title":"Andouille Sausage Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, chopped","IngredientText":"2 large onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium carrots, chopped","IngredientText":"3 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked andouille chicken sausage links, cut into 1\/4-inch slices","IngredientText":"1 package (12 ounces) fully cooked andouille chicken sausage links, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds red potatoes (about 5 medium), cut into 1\/2-inch cubes","IngredientText":"1-1\/2 pounds red potatoes (about 5 medium), cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) crushed tomatoes in puree","IngredientText":"1 can (28 ounces) crushed tomatoes in puree"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) reduced-sodium beef broth","IngredientText":"1 carton (32 ounces) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons liquid smoke, optional","IngredientText":"2 teaspoons liquid smoke, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper, optional","IngredientText":"1\/4 teaspoon cayenne pepper, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream, optional","IngredientText":"Sour cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190178_CW163680B09_01_3b.jpg","RecipeId":190178,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Andouille Sausage Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps190178_CW163680B09_01_3b.jpg","ContributorId":null,"Firstname":"Steven T.","Lastname":"Thurner","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Diabetic Exchanges<\/b>: 1 starch, 1 lean meat, 1 vegetable.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps190178_CW163680B09_01_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps190178_CW163680B09_01_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Excellent! I added chopped celery & Cajun seasoning.","CommentId":1,"DateRated":"03\/29\/2021 22:06","GUID":"cba5af8f1c9a434fb4d23feb3786d7de","MemberId":7307615,"Rating":5,"ScreenName":"Carol","SubmittedDate":"03\/29\/2021 22:06"},{"Comment":"Great soup! I did add zucchini as per another reviewer. I omitted the cayenne pepper since the andouille is spicy enough for our tastes, and added garlic. We loved the rich smokey tomato base. Great soup base that can be flavored with different sausages and veggies for personal taste. Thank you for sharing! Will make again.","CommentId":2,"DateRated":"02\/04\/2021 15:52","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"02\/04\/2021 15:52"},{"Comment":"very good.","CommentId":3,"DateRated":"01\/18\/2021 20:49","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"01\/18\/2021 20:49"},{"Comment":"Delicious!! I added zucchini and corn to make it more veggielicious! Also a pinch of paprika..","CommentId":4,"DateRated":"09\/08\/2020 23:17","GUID":"f9bb34dfe7b34f888c5c5f1c21266458","MemberId":9858129,"Rating":5,"ScreenName":"Marina ","SubmittedDate":"09\/08\/2020 23:17"},{"Comment":"This was a pretty good base for a soup and came out similar to a minestrone but a little light on flavor. I kicked it up a notch by adding 2tsp cilantro, 2tsp cumin and 1tsp smoked paprika. My only problem with this recipe was the potatoes, after an hour they still were not cooked, my suggestion would be to boil them in the broth for a while before adding all the other ingredients.","CommentId":5,"DateRated":"01\/28\/2019 13:55","GUID":"c0989e84c11349cb96f32b8a7f80db99","MemberId":9602041,"Rating":4,"ScreenName":"Jeffrey","SubmittedDate":"01\/28\/2019 13:55"},{"Comment":"
My local butcher makes a FANTASTIC andouille and this soup was definitely a winner. I needed to cook it for much longer to make the sausage tender, simmer for at least an hour. Then add potatoes and onion mixture and cook for 20-30 more minutes. Add tomatoes during last 10-15 of cooking so they don't disintegrate. I also only used 1 onion and NO liquid smoke. Making these adjustments made it perfect - adding it to our regular rotation. Thanks!<\/p>","CommentId":6,"DateRated":"12\/21\/2017 14:12","GUID":"44e59776418f4fc5ace27ff445d02ddc","MemberId":9372653,"Rating":5,"ScreenName":"Shelly","SubmittedDate":"12\/21\/2017 14:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Andouille Sausage Soup"}},"analytics":[],"yoast_head":"\n