{"id":356690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-cranberry-bars-2\/"},"modified":"2023-01-21T04:36:33","modified_gmt":"2023-01-21T10:36:33","slug":"sour-cream-and-cranberry-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-and-cranberry-bars\/","title":{"rendered":"Sour Cream and Cranberry Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. \u2014Shelly Bevington, Hermiston, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":356694,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,305489,304423,304328,304288,305487,307174,307153,304430,304338,304515,307104,303966,304408,304368,306848,304268,304558,324623,304150,304468,304353],"categories-v2":[308503,308500,310461,309438,310802,310807,308821,308988,308319,308984,308481,259620,310796,310220,310199,308830,308992,308880,310155,308495,308813,308745,309603,259483,308910,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Muffins with Sour Cream","post_link":"\/recipes\/sour-cream-chip-muffins\/","post_image":"\/wp-content\/uploads\/2025\/06\/Sour-Cream-Chip-Muffins_EXPS_TOHD25_10111_JonathanMelendez_04.jpg"},{"post_title":"Sour Cream Rhubarb 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yolks","1-1\/2 cups sour cream","1 cup sugar","3 tablespoons cornstarch","1\/8 teaspoon salt","1 cup dried cranberries","1 teaspoon vanilla extract","CRUST:","1 cup butter, softened","1 cup sugar","2 teaspoons vanilla extract","1-3\/4 cups all-purpose flour","1-1\/3 cups quick-cooking oats","1 teaspoon salt","1 teaspoon baking soda","1 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes."},{"@type":"HowToStep","text":"Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"34g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle694"},"reviewBody":"These are delicious! I used unsweetened coconut (it's all I had in the house), and I thought the bars were plenty sweet that way. I like tart things, so I may experiment with fresh cranberries next time I make these. And I'll probably add some orange or lemon zest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rn513"},"reviewBody":"<p>These are amazing!  All my favorite flavors in one delicious bar cookie.  Next time I'll try using dried cherries in place of the cranberries for a different version.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wigs3"},"reviewBody":"Delicious!  Didn't change a thing in the recipe, and these bar cookies came out great.  A keeper, for sure.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpldutch"},"reviewBody":"Great Bars.  I think they are too sweet and everyone else disagrees, so I drink black coffee with them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190352","romance_copy_dek":"I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. &mdash;Shelly Bevington, Hermiston, Oregon","enhanced_recipe_title":"Sour Cream and Cranberry Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sour cream","IngredientText":"1-1\/2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried cranberries","IngredientText":"1 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CRUST:<\/b>","IngredientText":"<b class='sIngredient'>CRUST:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups quick-cooking oats","IngredientText":"1-1\/3 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190352_TH153345C07_29_1b.jpg","RecipeId":190352,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sour Cream and Cranberry Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps190352_TH153345C07_29_1b.jpg","ContributorId":null,"Firstname":"Shelly","Lastname":"Bevington","City":"Hermiston","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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Thanks!<\/p>","CommentId":2,"DateRated":"12\/14\/2015 13:35","GUID":"4ad488fca6604b7ebf5e49c9e6ad4938","MemberId":5633383,"Rating":5,"ScreenName":"wigs3","SubmittedDate":"12\/14\/2015 13:35"},{"Comment":"<p>These are amazing!  All my favorite flavors in one delicious bar cookie.  Next time I'll try using dried cherries in place of the cranberries for a different version.<\/p>","CommentId":3,"DateRated":"11\/02\/2015 19:23","GUID":"a664a9cd7fbd4f40ac664d1ad99140bb","MemberId":4552100,"Rating":5,"ScreenName":"rn513","SubmittedDate":"11\/02\/2015 19:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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