{"id":356737,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dreamy-polenta\/"},"modified":"2023-08-25T05:53:50","modified_gmt":"2023-08-25T10:53:50","slug":"dreamy-polenta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dreamy-polenta\/","title":{"rendered":"Dreamy Polenta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I grew up eating polenta, so it\u2019s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. \u2014Ann Voccola, Milford, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1577709,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306918,306910,305271,305334,304515,303966,305003,304988,304368,306848,305353,304268,304558,324623,304313,304078,305031],"categories-v2":[308623,309911,309906,308481,309216,309337,308880,308495,308949,308935,308745,309603,309362,259483,308910,309177,308313,308698,309004,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Ole Polenta Casserole","post_link":"\/recipes\/ole-polenta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ole-Polenta-Casserole_EXPS_CHMZ19_27742_B10_26_4b.jpg"},{"post_title":"Dreamy Fruit Dip","post_link":"\/recipes\/dreamy-fruit-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dreamy-Fruit-Dip_EXPS_CPLBZ19_19630_E11_01_12b-3.jpg"},{"post_title":"Chicken Sausages with Polenta","post_link":"\/recipes\/chicken-sausages-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg"},{"post_title":"Creamy Polenta with Balsamic Glaze","post_link":"\/recipes\/creamy-polenta-with-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2018\/06\/Creamy-Polenta-with-Balsamic-Glaze_EXPS_SDAS18_160794_D04_03__3b.jpg"},{"post_title":"Ratatouille with Polenta","post_link":"\/recipes\/ratatouille-with-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ratatouille-with-Polenta_exps47942_SD1785603D11A_RMS.jpg"},{"post_title":"Creamy Polenta","post_link":"\/recipes\/creamy-polenta\/","post_image":"\/wp-content\/uploads\/2023\/07\/Creamy-Polenta_EXPS_FT23_273352_ST_3_22_1.jpg"},{"post_title":"Salmon with Polenta","post_link":"\/recipes\/salmon-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40891_TH1421350D41C.jpg"},{"post_title":"Fruity Orange Dream","post_link":"\/recipes\/fruity-orange-dream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fruity-Orange-Dream_EXPS_TOHCA19_83166_B03_15_5b_rms.jpg"},{"post_title":"Polenta Lasagna","post_link":"\/recipes\/polenta-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Polenta-Lasagna_exps136266_TH143193B04_10_5bC_RMS.jpg"},{"post_title":"Polenta Parmigiana","post_link":"\/recipes\/polenta-parmigiana\/","post_image":"\/wp-content\/uploads\/2017\/09\/Polenta-Parmigiana_exps48819_SD19999443D04_21_2bC_RMS.jpg"},{"post_title":"Polenta Mushroom Appetizers","post_link":"\/recipes\/polenta-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50664_LR153742D09_10_4b.jpg"},{"post_title":"Slow-Cooker Polenta","post_link":"\/recipes\/slow-cooker-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Stroganoff_EXPS_SCBZ18_19660_B07_11_7b.jpg"},{"post_title":"Crispy Seasoned Polenta Squares","post_link":"\/recipes\/crispy-seasoned-polenta-squares\/","post_image":"\/wp-content\/uploads\/2017\/10\/Crispy-Seasoned-Polenta-Squares_exps47000_THHC1757657D55A_RMS.jpg"},{"post_title":"Dreamy S'more Pie","post_link":"\/recipes\/dreamy-s-more-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48805_SD1785605D33D_WEB.jpg"},{"post_title":"Polenta with Mushrooms and Spinach","post_link":"\/recipes\/polenta-with-mushrooms-and-spinach\/","post_image":"\/wp-content\/uploads\/2020\/03\/Polenta-with-Sauteed-Mushrooms-and-Spinach_EXPS_TOHCA20_189494_E07_24_3b.jpg"},{"post_title":"Poached Eggs & Polenta","post_link":"\/recipes\/poached-eggs-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69208_BB153698B06_26_10b.jpg"},{"post_title":"Grilled Polenta with Mushroom Sauce","post_link":"\/recipes\/grilled-polenta-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Polenta-with-Mushroom-Sauce_exps50118_GeiserGrand_227_RMS.jpg"},{"post_title":"Coconut Dream Cake","post_link":"\/recipes\/coconut-dream-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dreamy-Polenta_EXPS_SCSBZ21_190683_B01_12_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dreamy-polenta\/","name":"Dreamy Polenta","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT10M","cookTime":"PT05H00M","totalTime":"PT05H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dreamy-Polenta_EXPS_SCSBZ21_190683_B01_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I grew up eating polenta, so it\u2019s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. \u2014Ann Voccola, Milford, Connecticut","recipeIngredient":["1 tablespoon butter","5 cups whole milk","4 cups half-and-half cream","12 tablespoons butter, cubed, divided","2 cups yellow cornmeal","3\/4 teaspoon salt","1\/2 teaspoon minced fresh rosemary","1\/4 teaspoon pepper","2 cups shredded Asiago cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Generously grease a 5-qt. slow cooker with 1 tablespoon butter. Add milk, cream, 6 tablespoons cubed butter, cornmeal, salt, rosemary and pepper; stir to combine."},{"@type":"HowToStep","text":"Cook, covered, on low 5-6 hours or until polenta is thickened, whisking every hour. Just before serving, whisk again; stir in cheese and remaining 6 Tbsp. cubed butter. 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I used a slow cooker liner greased with 1 tbsp butter, 1\/2 tsp dried crushed rosemary and a wedge of merlot crusted Asiago. I was interested in the cooking method and it turned out great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190683","romance_copy_dek":"I grew up eating polenta, so it\u2019s a must at my holiday gatherings. 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