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One of my favorite dishes was feijoada, a chili\/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. \u2014Andrea Romanczyk, Magna, Utah","recipeIngredient":["1-1\/2 cups dried black beans","1 pound smoked kielbasa or Polish sausage, sliced","1 pound boneless country-style pork ribs","1 package (12 ounces) fully cooked Spanish chorizo links, sliced","1 smoked ham hock","1 large onion, chopped","3 garlic cloves, minced","2 bay leaves","3\/4 teaspoon salt","1\/2 teaspoon pepper","5 cups water","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"In a 6-qt. slow cooker, combine beans with the next 9 ingredients. Add water; cook, covered, on low until meat and beans are tender, 7-9 hours."},{"@type":"HowToStep","text":"Remove pork ribs and ham hock. When cool enough to handle, remove meat from bones; discard bones and bay leaves. Shred meat with 2 forks; return to slow cooker. Serve with hot cooked rice."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 531 calories","fatContent":"33g fat (11g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"1069mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"6g fiber)","proteinContent":"33g protein. 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