I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.\u2014Roxanne Chan, Albany, California<\/p>\n","protected":false},"author":7061,"featured_media":356865,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304021,304993,304998,303966,304988,305004,306848,304268,307739,324623,304243,304020,304005,307758,304150,307614],"categories-v2":[308295,308300,308599,308481,308940,308945,308495,308935,308951,309603,259483,310706,309177,309586,308594,308549,310719,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Beef Dish","post_link":"\/recipes\/hawaiian-beef-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Beef-Dish_EXPS_GBBZ19_31072_B11_28_8b.jpg"},{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Aloha Hawaiian Burger","post_link":"\/recipes\/aloha-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Aloha-Burgers_EXPS_FT24_1460_EC_053024_7.jpg"},{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Hawaiian Dessert","post_link":"\/recipes\/hawaiian-dessert\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Dessert_EXPS_TOHD24_987_JackieAlpers_10.jpg"},{"post_title":"Hawaiian Cheese Bread","post_link":"\/recipes\/hawaiian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_37393_LeticiaAlmeida_07.jpg"},{"post_title":"Hawaiian Cake","post_link":"\/recipes\/hawaiian-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Hawaiian-Cake_EXPS_TOHD24_8204_OrlyCatz_6.jpg"},{"post_title":"Hawaiian Bread","post_link":"\/recipes\/hawaiian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_15680_SarahTramonte_7.jpg"},{"post_title":"Hawaiian Meatballs","post_link":"\/recipes\/hawaiian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_49644_JoJoBaccam-6.jpg"},{"post_title":"Quick Hawaiian Pizza","post_link":"\/recipes\/quick-hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Hawaiian-Pizza_EXPS_HCK17_61320_B09_13_4b.jpg"},{"post_title":"Hawaiian Salad","post_link":"\/recipes\/hawaiian-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Salad_EXPS_TOHD24_7487_EricKleinberg_5.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Hawaiian Egg Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Hawaiian Dinner Rolls","post_link":"\/recipes\/hawaiian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg"},{"post_title":"Hawaiian Stir-Fry","post_link":"\/recipes\/hawaiian-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian Ribs","post_link":"\/recipes\/hawaiian-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7235_CS0719C96.jpg"},{"post_title":"Hawaiian Chicken","post_link":"\/recipes\/hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hawaiian-Chicken_EXPS_TOHD24_20039_KristinaVanni_6.jpg"},{"post_title":"Nutty Hawaiian","post_link":"\/recipes\/nutty-hawaiian\/","post_image":"\/wp-content\/uploads\/2019\/10\/Nutty-Hawaiian_EXPS_TOHDJ21_89920_E08_05_5b.jpg"},{"post_title":"Hawaiian Baked Chicken","post_link":"\/recipes\/hawaiian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hawaiian Breakfast Hash","post_link":"\/recipes\/hawaiian-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Breakfast-Hash_EXPS_HCK17_197245_B08_26_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hawaiian-Hash_EXPS_BBBZ16_191146_07A_08_5b-v2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-hash\/","name":"Hawaiian Hash","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hawaiian-Hash_EXPS_BBBZ16_191146_07A_08_5b-v2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, California ","recipeIngredient":["2 teaspoons canola oil","1 teaspoon sesame oil","4 cups cubed peeled sweet potatoes (about 1 pound)","1 cup chopped onion","1\/2 cup chopped sweet red pepper","1 teaspoon minced fresh gingerroot","1\/4 cup water","1 cup cubed fully cooked ham","1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained","1\/4 cup salsa verde","1 teaspoon soy sauce","1\/2 teaspoon black sesame seeds","Chopped fresh cilantro","Chopped macadamia nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 158 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"440mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathryn467"},"reviewBody":"Yum! This is a delicious way to start off the morning. I'm diabetic and always looking for a healthy breakfast recipe. This fits the bill. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SallyDunbier"},"reviewBody":"Coming from New Zealand, where we often have (too much!) glazed ham on the bone at Xmas time (which is our summer) this is a wonderful way to use up that leftover ham, in a way that suits our season. Delicious, tropical, island-style - yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Not very tasty. Definitely will not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191146","romance_copy_dek":"I like the combination of ginger, pineapple and macadamia nuts. 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Coming from New Zealand, where we often have (too much!) glazed ham on the bone at Xmas time (which is our summer) this is a wonderful way to use up that leftover ham, in a way that suits our season. Delicious, tropical, island-style - yum!<\/p>","CommentId":2,"DateRated":"04\/30\/2018 09:28","GUID":"a86ff013d8fc49fbbf00d103f3318859","MemberId":9457128,"Rating":5,"ScreenName":"Sally","SubmittedDate":"04\/30\/2018 09:28"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hawaiian Hash"}},"analytics":[],"yoast_head":"\n