{"id":356868,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-and-meatball-skillet-supper\/"},"modified":"2023-07-05T05:54:08","modified_gmt":"2023-07-05T10:54:08","slug":"spaghetti-meatball-skillet-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-skillet-supper\/","title":{"rendered":"Spaghetti & Meatball Skillet Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. \u2014Roxanne Chan, Albany, California<\/p>\n","protected":false},"author":7061,"featured_media":356872,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304328,305271,304292,305487,304338,305334,304390,303966,304368,306848,305353,304268,307307,307514,306297,304350,324623,304388,304020,306300,307554,304005,307413,306909,304403],"categories-v2":[309854,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,308745,309603,309362,259483,310342,310497,312156,309001,309177,308752,308594,312158,310534,308549,310442,340246,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Squash Meatball 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Supper","post_link":"\/recipes\/spaghetti-squash-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1880_CW0499C37.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meatball Potato Supper","post_link":"\/recipes\/meatball-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-skillet-supper\/","name":"Spaghetti & Meatball Skillet Supper","datePublished":"2018-01-01","dateModified":"2023-07-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. \u2014Roxanne Chan, Albany, California","recipeIngredient":["1 tablespoon olive oil","12 ounces frozen fully cooked Italian turkey meatballs","1 can (28 ounces) whole tomatoes, undrained, broken up","1 can (15 ounces) cannellini beans, rinsed and drained","1 can (14 ounces) water-packed quartered artichoke hearts, drained","1\/2 teaspoon Italian seasoning","1 can (14-1\/2 ounces) reduced-sodium chicken broth","4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1\/3 cups)","1\/4 cup chopped fresh parsley","1 tablespoon lemon juice","Grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally."},{"@type":"HowToStep","text":"Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Stir in parsley and lemon juice. Serve with cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"1051mg sodium","carbohydrateContent":"38g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra404"},"reviewBody":"

Was excited to try this, made the whole recipe minus the artichoke. I think next time I will add salt and pepper and maybe onions. I used beef meatballs<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abigail997"},"reviewBody":"

We didn't love it. The beans didn't fit in; maybe it was a psychological block, but I could taste each bean and normally I enjoy beans. Will return to \"regular\" spaghetti in the future.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"Beans, artichokes, tomatoes, noodles and meatballs\u2014and nice spice! This is a flavourful mix; very easy to make\u2014even though I made my own turkey meatballs. This will be a meal in my regular rotation henceforth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

Good \"one pot\" meal. I used celery in place of the artichoke since it has a similiar texture and blandness to me, it worked.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user8093"},"reviewBody":"

We loved this! Made exactly by the recipe. Only needed to add salt & pepper. Will be making this again and again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This is delicious. I made my own meatballs out of ground chicken, and left the beans and artichokes out. My husband liked the spaghetti cooked in the sauce. It had more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191148","romance_copy_dek":"I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. \u2014Roxanne Chan, Albany, California","enhanced_recipe_title":"Spaghetti & Meatball Skillet Supper","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces frozen fully cooked Italian turkey meatballs","IngredientText":"12 ounces frozen fully cooked Italian turkey meatballs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) whole tomatoes, undrained, broken up","IngredientText":"1 can (28 ounces) whole tomatoes, undrained, broken up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) cannellini beans, rinsed and drained","IngredientText":"1 can (15 ounces) cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) water-packed quartered artichoke hearts, drained","IngredientText":"1 can (14 ounces) water-packed quartered artichoke hearts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) reduced-sodium chicken broth","IngredientText":"1 can (14-1\/2 ounces) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1\/3 cups) ","IngredientText":"4 ounces uncooked spaghetti, broken into 2-inch pieces (about 1-1\/3 cups) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh parsley","IngredientText":"1\/4 cup chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice ","IngredientText":"1 tablespoon lemon juice "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated Parmesan cheese","IngredientText":"Grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg","RecipeId":191148,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spaghetti & Meatball Skillet Supper Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg","ContributorId":null,"Firstname":"Roxanne","Lastname":"Chan","City":"Albany","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Spaghetti & Meatball Skillet Supper","SubmittedTitle":"Spaghetti and Meatball Skillet Supper","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_191148_D06_30_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spaghetti & Meatball Skillet Supper","OriginalSourceProject":"Spaghetti & Meatball Skillet Supper","ContestPlacement":"","Trailer":"

Test Kitchen Tips<\/b>\r\n

  • With one-pan pasta dishes, the sauce is always a little starchier than usual from cooking the pasta.<\/li>\r\n
  • Because they are a major part of this recipe, high-quality crushed tomatoes are a must. It's worth splurging on San Marzano.<\/li>\r\n
  • If your kiddos are squeamish about tomatoes, switch to two 14-oz. cans of diced tomatoes so the pieces are smaller.<\/li>","Metadescription":null,"DigitalHeadnotes":"I developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. \u2014Roxanne Chan, Albany, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally.","SequenceNo":1},{"Direction":" Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally.","SequenceNo":2},{"Direction":" Stir in parsley and lemon juice. Serve with cheese.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Artichoke Hearts","ID":100765},{"Name":"Artichoke Pasta","ID":100977},{"Name":"Artichoke Recipes","ID":100769},{"Name":"Beans & Legumes","ID":101985},{"Name":"Citrus Fruits","ID":102001},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Spaghetti Recipes","ID":100873}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Turkey","ID":307413},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 330 calories, 10g fat (2g saturated fat), 43mg cholesterol, 1051mg sodium, 38g carbohydrate (5g sugars, 6g fiber), 20g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spaghetti-and-Meatball-Skillet-Supper_EXPS_SDON17_191148_D06_30_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • With one-pan pasta dishes, the sauce is always a little starchier than usual from cooking the pasta.<\/li>
  • Because they are a major part of this recipe, high-quality crushed tomatoes are a must. It's worth splurging on San Marzano.<\/li>
  • If your kiddos are squeamish about tomatoes, switch to two 14-oz. cans of diced tomatoes so the pieces are smaller.<\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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