{"id":356921,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/"},"modified":"2023-11-28T07:05:04","modified_gmt":"2023-11-28T13:05:04","slug":"brown-sugar-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/","title":{"rendered":"Brown Sugar Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This tender pound cake is the first one I mastered. You&#8217;ll want to eat the browned butter icing by the spoonful. It tastes like pralines. \u2014Shawn Barto, Winter Garden, Florida<\/p>\n","protected":false},"author":7061,"featured_media":356925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,304423,304328,304288,305487,304430,304338,306171,307033,304515,306194,303966,304408,304368,306848,304347,304268,304455,304458,304558,305795,324623,304150],"categories-v2":[308500,310461,309438,311402,308510,311389,308821,308988,308984,308481,259620,310796,308830,308992,312036,310079,308880,312060,308495,308813,308745,309603,308998,259483,308860,308865,308910,311441,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Sour Cream Pound Cake","post_link":"\/recipes\/lemon-lover-s-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Pound-Cake_EXPS_TOHAM19_20353_B11_07_1b.jpg"},{"post_title":"Lemon-Blueberry Pound Cake","post_link":"\/recipes\/lemon-blueberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Pound-Cake_EXPS_TOHD24_166144_AlejandroMonfort_16.jpg"},{"post_title":"Buttermilk Pound Cake","post_link":"\/recipes\/buttermilk-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pound-Cake_EXPS_FT24_3591_EC_041824_1.jpg"},{"post_title":"Chocolate Chip Pound Cake","post_link":"\/recipes\/chocolate-chip-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Pound-Cake_EXPS_TOHD24_15302_KristinaVanni_7.jpg"},{"post_title":"Classic Pound Cake","post_link":"\/recipes\/classic-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Brownie 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Cake","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. \u2014Shawn Barto, Winter Garden, Florida","recipeIngredient":["1-1\/2 cups unsalted butter, softened","2-1\/4 cups packed brown sugar","5 large eggs, room temperature","2 teaspoons vanilla extract","3 cups all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","1 cup sour cream","GLAZE:","3 tablespoons unsalted butter","1\/4 cup chopped pecans","1 cup confectioners' sugar","1\/4 teaspoon vanilla extract","Dash salt","2 to 3 tablespoons half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined."},{"@type":"HowToStep","text":"Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 473 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"57g carbohydrate (38g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.076923,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarinCBW"},"reviewBody":"No flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this cake for a food demo and everyone loved it. They ate every bit. This is a delicious cake and followed the recipe with no changes. I highly recommend this recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"The glaze is delicious and the cake is moist. I left out one whole cup of brown sugar in the cake batter. The sweetness from the glaze makes up for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Wonderful cake, moist and delicious. Next time I make this cake, I will add rum extract to intensify the flavor..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"This was perfect. I stuck a thin jar of caramel sauce in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bobbeleh"},"reviewBody":"Love the moistness of this cake.  It's easy and a definite winner at any potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grandma"},"reviewBody":"Delicous and moist cake. Added some extra pecan nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"This recipe didn't have quite the intense praline taste I was hoping for, but it was delicious anyway!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cassandra"},"reviewBody":"Very good tender and moist cake. The glaze is great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbrotary"},"reviewBody":"I loved this recipe,  made it for thanksgiving for work party, just by itself it was the hit of the office, the only addition I make to it was a pkg of pudding mix, came out very moist.   Enjoy ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"This was perfect. I stuck a thin jar of caramel sauce in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lamberte"},"reviewBody":"The worse cake I've ever baked. This recipe was bland and dense. We tried to eat it but threw over half in trash. I don't know how this got so many positive reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimMaggard"},"reviewBody":"Made this for our church homecoming and not a big hit.  A little dry and like another reviewer already stated, it\u2019s just lacking something.  I wouldn\u2019t make this version again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191442","romance_copy_dek":"This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Greasing Fluted (Bundt) Tube Pans","CookingTipText":"To remove cakes easily, use solid shortening to grease plain and fluted tube pans.&nbsp;"}],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"This was perfect. I stuck a thin jar of caramel sauce in the middle.","CommentId":1,"DateRated":"02\/05\/2021 04:34","GUID":"ca0d88963b5b40c39d460b64b8bbedcb","MemberId":1767238,"Rating":5,"ScreenName":"momofajj","SubmittedDate":"02\/05\/2021 04:34"},{"Comment":"Delicous and moist cake.\nAdded some extra pecan nuts.","CommentId":2,"DateRated":"01\/28\/2021 15:56","GUID":"8091e71067be44d38d89d40d8ab5f9f3","MemberId":9910922,"Rating":5,"ScreenName":"Grandma","SubmittedDate":"01\/28\/2021 15:56"},{"Comment":"","CommentId":3,"DateRated":"10\/10\/2020 22:21","GUID":"15496b019d0a4c43a5b57325cd1417c4","MemberId":7554164,"Rating":2,"ScreenName":"Suzesmith","SubmittedDate":"10\/10\/2020 22:21"},{"Comment":"Very good tender and moist cake. The glaze is great.","CommentId":4,"DateRated":"09\/29\/2020 15:00","GUID":"7e03248782aa4228b43c4038199bcf17","MemberId":9865254,"Rating":4,"ScreenName":"Cassandra","SubmittedDate":"09\/29\/2020 15:00"},{"Comment":"I made this cake for a food demo and everyone loved it. They ate every bit. This is a delicious cake and followed the recipe with no changes. I highly recommend this recipe.\nVolunteer Field Editor","CommentId":5,"DateRated":"09\/14\/2020 13:36","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"09\/14\/2020 13:36"},{"Comment":"Made this for our church homecoming and not a big hit.  A little dry and like another reviewer already stated, it\u2019s just lacking something.  I wouldn\u2019t make this version again.","CommentId":6,"DateRated":"09\/23\/2019 01:16","GUID":"7afc55653ea94db3a6fce8373c60b55c","MemberId":9701741,"Rating":3,"ScreenName":"Kim","SubmittedDate":"09\/23\/2019 01:16"},{"Comment":"<p>The glaze is delicious and the cake is moist. I left out one whole cup of brown sugar in the cake batter. The sweetness from the glaze makes up for it.<\/p>","CommentId":7,"DateRated":"04\/26\/2018 00:47","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"04\/26\/2018 00:43"},{"Comment":"<p>Love the moistness of this cake.  It's easy and a definite winner at any potluck!<\/p>","CommentId":8,"DateRated":"04\/07\/2018 04:09","GUID":"663b6d87c97a43bfa9097c2f770eafbd","MemberId":4862485,"Rating":5,"ScreenName":"Bobbeleh","SubmittedDate":"04\/07\/2018 04:09"},{"Comment":"<p>The worse cake I've ever baked. This recipe was bland and dense. We tried to eat it but threw over half in trash. I don't know how this got so many positive reviews.<\/p>","CommentId":9,"DateRated":"02\/22\/2018 17:18","GUID":"44e6ae4ec4424a1a95d283d6c117b502","MemberId":8396180,"Rating":1,"ScreenName":"lamberte","SubmittedDate":"02\/22\/2018 17:18"},{"Comment":"<p>Wonderful cake, moist and delicious. Next time I make this cake, I will add rum extract to intensify the flavor..<\/p>","CommentId":10,"DateRated":"06\/12\/2017 16:41","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"06\/12\/2017 16:41"},{"Comment":"<p>This recipe didn't have quite the intense praline taste I was hoping for, but it was delicious anyway!<\/p>","CommentId":11,"DateRated":"01\/12\/2017 20:46","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":4,"ScreenName":"ejshellabarger","SubmittedDate":"01\/12\/2017 20:46"},{"Comment":"<p>I loved this recipe,  made it for thanksgiving for work party, just by itself it was the hit of the office, the only addition I make to it was a pkg of pudding mix, came out very moist.   Enjoy ...<\/p>","CommentId":12,"DateRated":"11\/22\/2016 23:07","GUID":"06ac5ac30d194c9bbfd4de7a47f921dd","MemberId":8973716,"Rating":5,"ScreenName":"cbrotary","SubmittedDate":"11\/22\/2016 23:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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