{"id":35695,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-homemade-chicken-noodle-soup\/"},"modified":"2024-12-09T08:09:02","modified_gmt":"2024-12-09T14:09:02","slug":"hearty-homemade-chicken-noodle-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-chicken-noodle-soup\/","title":{"rendered":"Crockpot Chicken Noodle Soup"},"content":{"rendered":"<p>Few foods are more comforting, warming or wholesome than a hearty bowl of chicken soup. This Crockpot chicken noodle soup recipe boasts deep, slow-cooked flavors without a ton of pot watching. It&#8217;s all of the flavor and none of the fuss.<\/p>\n<h2>Crockpot Chicken Noodle Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1824397 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/DSC2276-chicken-noodle-soup-edit.jpg?fit=700%2C467\" alt=\" Dsc2276 Ingredients for Chicken Noodle Soup Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JENNIFER SCHWARZKOPF FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li class=\"\">Garlic cloves<\/li>\n<li class=\"\">Onion<\/li>\n<li class=\"\">Celery ribs<\/li>\n<li class=\"\">Carrots<\/li>\n<li class=\"\">Bay leaves<\/li>\n<li class=\"\">Mushrooms<\/li>\n<li class=\"\">Dried thyme<\/li>\n<li class=\"\">Kosher salt<\/li>\n<li class=\"\">Black pepper<\/li>\n<li class=\"\">Boneless skinless chicken breasts<\/li>\n<li class=\"\">Boneless skinless chicken thighs<\/li>\n<li class=\"\">Chicken broth<\/li>\n<li class=\"\">Low-sodium chicken broth<\/li>\n<li style=\"list-style-type: disc;\">Boxed or refrigerated noodles<\/li>\n<li>Garnish: cilantro, green onion, parsley<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep and slow-cook the soup<\/h3>\n<p>Chop your vegetables and measure out your seasonings.\u00a0In a large slow cooker, add the vegetables, seasonings, chicken and broth. Cook on low for six hours or on high for four hours.<\/p>\n<h3>Step 2: Shred the chicken<\/h3>\n<p>Once the soup is done cooking, remove the chicken to a cutting board and shred it with a couple of forks. Return the shredded chicken to the slow cooker.<\/p>\n<h3>Step 3: Add the noodles<\/h3>\n<p class=\"\">Stir your noodles of choice into the soup, replace the cover and set the heat to high. It will take approximately half an hour for the noodles to become tender.<\/p>\n<p class=\"\"><em>Editor&#8217;s Tip:<\/em> If the noodles stay in the Crockpot much longer, they&#8217;ll absorb too much of the liquid, leaving you with less broth for the soup. You may want to boil the noodles separately in a large pot of generously salted water until barely al dente; drain and set aside; then mix in just before serving. Keep in mind that they won&#8217;t be as flavorful since they were cooked in water, not broth.<\/p>\n<h3>Step 4: Serve<\/h3>\n<p>For each serving, make sure you have a good balance of chicken, broth and noodles. Top with chopped cilantro, parsley and\/or chopped scallions.<\/p>\n<h2>Crockpot Chicken Noodle Soup Variations<\/h2>\n<p>To add more flavor, use one\u2014or all\u2014of the following tricks:<\/p>\n<ul>\n<li class=\"\">Sear the outside of the chicken in a frying pan with butter, then add it to the Crockpot before cooking the soup.<\/li>\n<li>Add a strong fresh herb to the butter, like rosemary or oregano.<\/li>\n<li>Sprinkle in chicken bouillon, but remember that a little goes a long way.<\/li>\n<\/ul>\n<h2>How long will Crockpot chicken noodle soup last in the fridge?<\/h2>\n<p>This soup will last for approximately three to four days, as long as it&#8217;s stored properly in an airtight container.<\/p>\n<h2>Can you freeze Crockpot chicken noodle soup?<\/h2>\n<p class=\"\">You can freeze your soup in an airtight container (make sure to press plastic wrap to the surface of the soup before putting on the lid of the container), or a plastic bag (with all of the air squeezed out before sealing). Freeze the soup as soon as it has cooled.\u00a0Stored properly, your slow-cooker chicken noodle soup will last up to three months in the freezer.<\/p>\n<p>To defrost the soup, thaw it overnight in the refrigerator. This will ensure the soup is safe to eat for another three to four days if it&#8217;s kept in the refrigerator. If you decide to defrost it in the microwave, heat and serve immediately.<\/p>\n<h2>Crockpot Chicken Noodle Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1824398 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/DSC2288-chicken-noodle-soup-edit.jpg?fit=700%2C467\" alt=\" Dsc2288 Finished Crock-Pot Chicken Noodle Soup in a Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JENNIFER SCHWARZKOPF FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the difference between chicken broth and chicken stock?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chicken stock<\/a> is made with bones and other bone\/cartilage-type parts (e.g., chicken feet, backbones). As a result, stocks are richer in mouthfeel and flavor due to the gelatin released during the slow and gentle simmering.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chicken broth<\/a>, on the other hand, is made with chicken meat. There may be some bones included, as well, along with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mirepoix<\/a> (onion, celery and carrots), seasoning (salt, perhaps pepper) and chicken meat.<\/p>\n<h3>Can I use dried herbs instead of fresh?<\/h3>\n<p>Of course! Any herb is better than no herbs. While fresh herbs add a vibrant flavor and texture, dried herbs hold up better in longer cooking scenarios, like soup.<\/p>\n<p>You will notice fresh herbs as a garnish in this recipe. The cilantro and\/or scallions will be lovely pops of color and flavor for the finished dish but will wilt if included for the full cooking time.<\/p>\n<h3>Do I cook the chicken before putting it in the soup?<\/h3>\n<p>We don&#8217;t recommend cooking the chicken through before adding it to the soup. You don&#8217;t want to prevent the development of that signature chicken broth flavor.<\/p>\n<h3>What should I serve with Crockpot chicken noodle soup?<\/h3>\n<p>The best accompaniment to a fresh, hot bowl of soup is a delicious loaf of <a href=\"https:\/\/www.tasteofhome.com\/article\/make-this-easy-sourdough-bread-recipe-and-leave-store-bread-behind\/\" data-name=\"www.tasteofhome.com\/article\/make-this-easy-sourdough-bread-recipe-and-leave-store-bread-behind\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh sourdough<\/a>, focaccia or a rustic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian loaf<\/a> or baguette. Offer salted butter with the bread for a hearty meal.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Nothing says &#8220;simple&#8221; like using a slow cooker to make Crockpot chicken noodle soup! Prep your ingredients, set the slow cooker and wait for magic to happen.<\/p>\n","protected":false},"author":7970,"featured_media":1976216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307339,306714,307330,307344,306730,307345,304328,304998,304292,305487,304338,304515,304390,303966,304988,305004,304368,303887,306848,307534,304297,304268,307307,307514,304558,324623,304388,304078,306699,304560,303883,304403],"categories-v2":[308623,310372,310374,312710,310369,310376,312747,312737,310378,308988,308984,308481,308945,308305,310796,308992,308880,308761,308495,308935,308951,308745,308478,309603,310509,308308,259483,310342,310497,308910,309177,308752,308698,309004,312672,308915,308476,340273,308812],"coauthors":[146257],"recommended_recipes":[{"post_title":"Homemade Chicken Noodle 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Soup","post_link":"\/recipes\/slow-cooker-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7498_JenaCarlin_4.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Slow Cooker Southwestern Chicken Soup","post_link":"\/recipes\/slow-cooker-southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Southwestern-Chicken-Soup_exps49302_HWS1227354D19_RMS.jpg"},{"post_title":"Slow Cooker Vegetable Bean Soup","post_link":"\/recipes\/slow-cooker-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_FT24_25438_EC_031924_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-chicken-noodle-soup\/","name":"Crockpot Chicken Noodle Soup","datePublished":"2018-01-01","dateModified":"2023-12-12","prepTime":"PT20M","cookTime":"PT05H30M","totalTime":"PT05H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_FT24_25438_EC_031924_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Nothing says \"simple\" like using a slow cooker to make Crockpot chicken noodle soup! Prep your ingredients, set the slow cooker and wait for magic to happen.","recipeIngredient":["12 fresh baby carrots, cut into 1\/2-inch pieces","4 celery ribs, cut into 1\/2-inch pieces","3\/4 cup finely chopped onion","1 tablespoon minced fresh parsley","1\/2 teaspoon pepper","1\/4 teaspoon cayenne pepper","1-1\/2 teaspoons mustard seed","2 garlic cloves, peeled and halved","1-1\/4 pounds boneless skinless chicken breast halves","1-1\/4 pounds boneless skinless chicken thighs","4 cans (14-1\/2 ounces each) chicken broth","1 package (9 ounces) refrigerated linguine","Optional: Coarsely ground pepper and additional minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep and slow-cook the soup","text":"Chop your vegetables and measure out your seasonings. In a large slow cooker, add the vegetables, seasonings, chicken and broth. Cook on low for six hours or on high for four hours."},{"@type":"HowToStep","name":"Shred the chicken","text":"Once the soup is done cooking, remove the chicken to a cutting board and shred it with a couple of forks. Return the shredded chicken to the slow cooker."},{"@type":"HowToStep","name":"Add the noodles","text":"Stir your noodles of choice into the soup, replace the cover and set the heat to high. It will take approximately half an hour for the noodles to become tender. Editor's Tip: If the noodles stay in the Crockpot much longer, they'll absorb too much of the liquid, leaving you with less broth for the soup. You may want to boil the noodles separately in a large pot of generously salted water until barely al dente; drain and set aside; then mix in just before serving. Keep in mind that they won't be as flavorful since they were cooked in water, not broth."},{"@type":"HowToStep","name":"Serve","text":"For each serving, make sure you have a good balance of chicken, broth and noodles. Top with chopped cilantro, parsley and\/or chopped scallions."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Jennifer Schwarzkopf"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"663mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein.  <B>Diabetic exchanges: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hearty Homemade Chicken Noodle Soup","description":"Check out this video for how to make Hearty Homemade Chicken Noodle Soup!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/lRrgeJFj\/poster.jpg?width=720"],"uploadDate":"2021-11-11 00:50:14","duration":"P0DT0H1M50S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/lRrgeJFj-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>We loved this soup and loved the ease of the slow cooker!  As a personal preference, I omitted the cayenne and mustard seed.  Still delicious.  Since I used low sodium chicken broth, I seasoned with a little kosher alt.  Perfect for chilly fall days and will make again!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim569"},"reviewBody":"<p>I made this tonite and it was very good. The only thing I was unhappy with is that the celery flavor was over powering. I like celery but will reduce it next time.  I used a carton of low sodium broth and a carton of NO sodium broth so had to add a bit of bouillon powder with salt. It was EZ to make and I will make it again. Thanks!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"When I cook this dish I cook it 8-10 hours (all day) When I get home I add the noodles and  finish cooking.51\/2 is not enough time .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"This is the best chicken soup that I have ever made! You need to make this soup.  I wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"For my family, there just wasn't a lot of flavors.  It took 6 hours on low and another 2 on high to get the veggies cooked through, though I may need a new crockpot mine is getting up there in years.  The things I plan to change is first the fresh parsley to dried, you don't add fresh herbs in a crockpot until the end they will just lose all flavor.  Add in some bay leaves and some oregano with it.  Pan searing the chicken in some pepper and garlic before adding to the pot for extra flavor.  Or using rotisserie chicken or leftovers.  Making sure not to add until the noodles are added.  Adding the garlic directly to the soup as minced or pressed and not in the spice bag.  A half tsp. of white pepper along with the black.  And possibly 1\/4 tsp. paprika.  One plus for this recipe though was the sodium, since I used 4 cans of reduced-sodium and one of regular (yes that is 5 cans, not 4 which I felt it needed).  That was one flavor that came through just a hint of salt.  Not sure what the mustard seed added to the whole thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"This is an easy soup and one everybody likes.  I double the recipe and freeze in quart size baggies that lie flat and take up very little freezer room.  Do not freeze noodles. Add them to the soup while reheating it.When noodles are frozen the texture becomes grainy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I doubled the recipe. I didn't use the linquine. Instead I used Matzo Balls for Hannukkah. I removed the skin of 8 Chicken Thighs and put them on top of the vegetables. I covered with Chicken Broth and let it simmer on High for 5 hours. OMG Delicision. I didn't use the Cheesecloth. Instead I just put the Garlic, Mustard Seed, and Cayenne right in the crockpot, layered in with the vegetables. The soup had a kick to it but my husband who usually adds hot sauce to his chicken soup, didn't need to. It had a kick to it but it was not too hot. My husband said it wasn't the usually bland chicken soup that I make. It was quick and easy also. I was able to make it during the lunch hour and then let it simmer on high for 5 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"Not a noodle left over. Only change I made was to use kluske noodles instead of linguine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"made this using left-over turkey from Thanksgiving, fast, easy, and delicious.But, I did not use a slow cooker, just made it in a regular pot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"This is a very good soup.  I did not bother with the cheesecloth; used ground mustard and minced garlic and just dumped all seasonings in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I cooked the soup for 5 1\/2  hours. The carrots and celery were still hard. I used free range chicken which is normally very tender , but in this recipe, it became tough. I did like  the fact that there was no salt added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Finally one that tastes like Mom's!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"This soup makes a lot! It was very easy in the slow cooker and tasted better the next day, of course.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"I made this soup and shared with  my children (44 and 38) when we were all sick. I made cheddar bacon biscuits and they felt better in a few days...so good, full bodied soup. Loved all the pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Very good recipe, although I changed several things.  Skipped the spice bag and used ground mustard and pepper, and changed the cooking method by starting with just the veges and broth for a couple hours, then added cut up chicken, then an hour later the pasta (I used broken dry spaghetti).  It worked perfectly fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"This is my favorite fall soup.  I had to change the ratios a bit, though, because it was low on broth the first time I made it.  I trim back the amount of meat and veggies just a bit and add a little more broth, and it's perfect for our tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Very hearty tasty chicken noodle.  Chicken noodle is not my favorite type of soup but I really enjoyed it.  It makes quite a bit, so expect leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"EXCEPTIONAL!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This was very good. I did not have any mustard seed, but I did put some dried thyme in instead. I used mini penne noodles as well. My kids loved it & we served it with grilled cheese paninis. Perfect for a cozy Autumn dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"I really like chicken noodles, it is great for those days where you want something a little wintery but with the stodgy red meat which can leave you sluggish.  This is a great recipe and definitely leaves you full of energy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hearty Homemade Chicken Noodle Soup","description":"Check out this video for how to make Hearty Homemade Chicken Noodle Soup!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/HeartyHomemadeChickenNoodleSoup_DIYD_25438_030319_H.mp4","duration":"110","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_SSCBZ18_25438_B10_18_3b.jpg","advertising":true,"jw_id":"lRrgeJFj","jw_url":"http:\/\/content.jwplatform.com\/videos\/lRrgeJFj-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/lRrgeJFj\/poster.jpg?width=720","jw_publish_date":"11\/11\/2021"},"rms_legacy_id":"25438","romance_copy_dek":"Nothing says \"simple\" like using a slow cooker to make Crockpot chicken noodle soup! 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