I was inspired to make this recipe after I couldn’t stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it’s quick to make, and my husband and grandchildren love it. \u2014Ronna Farley, Rockville, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":357058,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304338,303966,307320,306848,304268,307307,307688,307739,304350,324623,307750,304016,304020,304005,307614],"categories-v2":[310347,308984,308481,308305,308992,308495,310362,309603,259483,310342,310663,310706,309001,309177,310715,308579,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Baked Chicken and 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Potatoes","post_link":"\/recipes\/cheddar-mushroom-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9774_CW10025C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","name":"Beef and Mushrooms with Smashed Potatoes","datePublished":"2018-01-01","dateModified":"2024-01-06","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. \u2014Ronna Farley, Rockville, Maryland","recipeIngredient":["1-1\/2 pounds red potatoes (about 6 medium), cut into 1-1\/2-inch pieces","1 pound ground beef","1\/2 pound sliced fresh mushrooms","1 medium onion, halved and sliced","3 tablespoons all-purpose flour","3\/4 teaspoon pepper, divided","1\/2 teaspoon salt, divided","1 can (14-1\/2 ounces) beef broth","2 tablespoons butter, softened","1\/2 cup half-and-half cream","1\/2 cup french-fried onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook and crumble beef with mushrooms and onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour, 1\/2 teaspoon pepper and 1\/4 teaspoon salt until blended. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Drain potatoes; return to pan. Mash potatoes to desired consistency, adding butter, cream and the remaining salt and pepper. Spoon into bowls; top with beef mixture. Sprinkle with fried onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 517 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"896mg sodium","carbohydrateContent":"40g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.483871,"reviewCount":31,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Beef and Mushrooms with Smashed Potatoes","description":"Check out this video for how to make Beef and Mushrooms with Smashed Potatoes","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/mECtwyEq\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/mECtwyEq-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"
The TOH Test Kitchen suggestion to cook the beef separately from the onions and mushrooms is a good one. I did the onions first, then added the mushrooms and only cooked them 3-4 minutes to maintain their firmness. Tasty dish that is also good over whole wheat noodles. Garlic (powder or minced) is also a delicious addition!<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"DH made this recipe using store-bought mashed potatoes. As one reviewer suggested, he cooked the mushrooms and onions separately. He added 3 minced cloves of garlic and 1\/4 cup Marsala to the beef and gravy. A bowl of this is mega-delicious comfort food. It's definitely a keeper. \nI think ground turkey or pork could also be used. To make it more savory a small amount of dried spices could be used depending on what meat is used. (i.e. ground sage with turkey; Cajun with pork; Italian seasonings with beef)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keri684"},"reviewBody":"My husband made this tonight for us. He's a novice in the kitchen, however..... I am going to require he makes this every week? It was sooooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane468"},"reviewBody":"
Made this last night, true comfort food! Very easy and quick recipe. Was lacking in seasonings, so added Worcestershire sauce. Which is just what it needed! Very versatile recipe to play with and make your own! Thanks Ronna.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saa193"},"reviewBody":"Huge hit in my family , I added a can of peas to my meat mixture , I also added a half a teaspoon of horse radish and a few squirts of worcestershire sauce before I added my beef broth , I thickened with cornstarch . Who would have thought crispy fried onions is the cherry on top , the flavor is so good , it is like an easy shepherds pie . wonderful , everyone should make it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"
I used Yukon Gold for the potatoes, we think they are best for mashing and love the buttery taste. Added \" Better Than Bouillon Beef\" to the broth, makes it so rich tasting. Cooked the mushrooms separately, to reduce moisture in the beef. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkmillermn@frontier.com931"},"reviewBody":"Hubby thought was very bland. I thought it was ok with added flavoring so the rating. Might make again with adjustments","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dylan'smama"},"reviewBody":"
THANK YOU, thank you, thank you for a recipe that does not use canned soups! This recipe is excellent and can be tweaked to suit your family's taste buds. We personally like to add some Worcestershire and garlic salt. Comfort food at its best that can be personalized to any family. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla415"},"reviewBody":"
This was good and easy to fix. I wish the sauce was a little thicker though. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"This is a quick, easy meal to make and we enjoyed it very much. I did think the gravy was slightly bland, so I added about 1 tablespoon of worcestershire sauce and 2 teaspoons of Better than Bouillion. It really added a lot more beefy flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah Crenshaw","givenName":"Deborah","familyName":"Crenshaw"},"reviewBody":"I loved this recipe. It was a great foundation for a few changes. Instead of salt and pepper to season the gravy, I used the Lipton beefy onion season pack. I would also use less sliced onion next time. This is almost like stroganoff, without the sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"I have made this twice and both times my husband loved it. I did add Worcestershire sauce as others suggested. To serve it - I put the potatoes in an oven proof bowl (fiesta ware works), topped with beef mixture, corn (I heated it up first) and French fried onion rings. I added some shredded cheddar. I put bowls on a cookie sheet and warmed them im on in 350 oven for about 5 minutes or so. Just to melt cheese and toast the rings a bit. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"harveytwo"},"reviewBody":"my school made this over 50 years ago they called it potato turbate loved it so much I learned to cook it for myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"This is perfect comfort food. I did cook the mushrooms separately like it says in the tips and I really recommend that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristinePucci"},"reviewBody":"This is a great recipe, I love the simplicity of it and is very delicious. I myself like a lil stiffer potato so instead of half and half I use butter and cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonKlein"},"reviewBody":"Been making my version of this for years. Always called it \"Hamburger Gravy\". It's a fine dish. Bland? I suppose if your taste buds are dead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Twice as good because DH prepared this delicious, comforting dish. DH used mushrooms I had cooked ahead of time and some prepared homestyle mashed potatoes from the market. Wonderfully delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoannTesi"},"reviewBody":"My daughter and I liked it a lot! But it seemed to be a little bland? Had to add a lot more spices, is it just me?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatMaher"},"reviewBody":"Got you beat, my memories go back about 70 years! Have made it a few times, just not with your upgrades. Looking forward to trying your recipe. Thanks. Pat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane"},"reviewBody":"Loved it! Basic, easy, quick soothing. Good winter recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"Fairly quick and certainly easy to make. It makes for a great filling winter meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"After reading the recipe, I knew my family would love this; however, I too, thought it sounded too bland for our tastes. I added Worcestershire sauce which helped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa"},"reviewBody":"Did not care for this recipe. I will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef and Mushrooms with Smashed Potatoes","description":"Check out this video for how to make Beef and Mushrooms with Smashed Potatoes","url":"http:\/\/content.jwplatform.com\/videos\/mECtwyEq-OOHHzDJg.mp4","duration":"1m33s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ganfyqm1gn817q32l8ryu4c80r7udvxr.jpg","advertising":"","jw_id":"mECtwyEq","jw_url":"http:\/\/content.jwplatform.com\/videos\/mECtwyEq-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mECtwyEq\/poster.jpg?width=720","jw_publish_date":"2023-06-07T00:00:00"},"rms_legacy_id":"191910","romance_copy_dek":"I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. \u2014Ronna Farley, Rockville, Maryland","enhanced_recipe_title":"Beef and Mushrooms with Smashed Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds red potatoes (about 6 medium), cut into 1-1\/2-inch pieces ","IngredientText":"1-1\/2 pounds red potatoes (about 6 medium), cut into 1-1\/2-inch pieces "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and sliced","IngredientText":"1 medium onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon pepper, divided ","IngredientText":"3\/4 teaspoon pepper, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, divided ","IngredientText":"1\/2 teaspoon salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup french-fried onions","IngredientText":"1\/2 cup french-fried onions"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg","RecipeId":191910,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef and Mushrooms with Smashed Potatoes Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"51157\" ol-id=\"T073463\"]","RecipeAttachmentFileName":"Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg","ContributorId":null,"Firstname":"Ronna","Lastname":"Farley","City":"Rockville","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Beef and Mushrooms with Smashed Potatoes","SubmittedTitle":"Loaded Hamburger Gravy Over Red Smashed Potatoes","RecipeTypeId":1,"AverageRating":4.48,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_191910_D06_30_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef and Mushrooms with Smashed Potatoes","OriginalSourceProject":"Beef and Mushrooms with Smashed Potatoes","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>