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Sweet, tart, tender and light, it tastes like a Danish.\u2014Myra Aimer, Tuttle, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":357079,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304275,304287,305883,304328,305487,304430,304338,304408,304368,304348,304268,304455,324623,304150],"categories-v2":[310461,309438,308295,311547,308300,311532,308988,308984,310796,308830,308992,308813,308745,309000,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Cheesy Egg Puffs","post_link":"\/recipes\/cheesy-egg-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg"},{"post_title":"Banana and Chocolate Puff Pastry","post_link":"\/recipes\/chocolate-banana-bundles\/","post_image":"\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg"},{"post_title":"Cream Puff Dessert","post_link":"\/recipes\/cream-puff-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Puff-Dessert_EXPS_TOHD24_13272_MelissaPatterson_17.jpg"},{"post_title":"Puff Pastry Apple Turnovers","post_link":"\/recipes\/puff-pastry-apple-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Apple-Turnovers_EXPS_FRBZ22_34202_MD_03_11_1b.jpg"},{"post_title":"Homemade Puff Pastry","post_link":"\/recipes\/puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Puffed Apple Pastries","post_link":"\/recipes\/puffed-apple-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30024_THCA153054B10_21_1b.jpg"},{"post_title":"Pear Puff Pastry","post_link":"\/recipes\/honeyed-pears-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg"},{"post_title":"Ham and Cheese Puff","post_link":"\/recipes\/ham-and-cheese-puff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg"},{"post_title":"Lemon Cream Puffs","post_link":"\/recipes\/lemon-cream-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg"},{"post_title":"Almond Pastry Puffs","post_link":"\/recipes\/almond-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27097_THA1146628D92E.jpg"},{"post_title":"Ham and Cheese Cream Puffs","post_link":"\/recipes\/ham-and-cheese-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Cream-Puffs_exps130426_HC2379809B01_12_4bC_RMS.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Pistachio Puffs","post_link":"\/recipes\/pistachio-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9905_CT10031C19.jpg"},{"post_title":"Pistachio Cream Puffs","post_link":"\/recipes\/pistachio-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27008_QC10482D57.jpg"},{"post_title":"Chicken Nut Puffs","post_link":"\/recipes\/chicken-nut-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9579_TH10019C33A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruity-Croissant-Puff_EXPS_BBBZ16_191969_07A_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruity-croissant-puff\/","name":"Fruity Croissant Puff","datePublished":"2018-01-01","dateModified":"2022-11-30","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fruity-Croissant-Puff_EXPS_BBBZ16_191969_07A_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.\u2014Myra Aimer, Tuttle, North Dakota","recipeIngredient":["4 large croissants, cut into 1-inch cubes (about 6 cups)","1-1\/2 cups mixed fresh berries","1 package (8 ounces) cream cheese, softened","1 cup 2% milk","1\/2 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"132mg cholesterol","sodiumContent":"358mg sodium","carbohydrateContent":"44g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jann147"},"reviewBody":"
Made it just now, I added fruits like plum, raisins, apples and almond flakes, and it is delish! Serve it with vanilla ice cream! Thank you for sharing this recipe. :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janis916"},"reviewBody":"
This is fantastic!!!! I used Strawberries, raspberries and blueberries, I doubled the recipe and put into a 9 x 13 pan and brought it to a breakfast party and it was devoured!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheryl"},"reviewBody":"I am giving this 5 stars. It makes a wonderful pastry with blueberries. No need to make any adjustments to the recipes. We made an apple version replaced the croissants with apple cinnamon bread and blueberries with a can of apple pie filling - the outcome was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191969","romance_copy_dek":"I got this recipe from a good friend. 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