{"id":357137,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-snap-pea-pasta\/"},"modified":"2023-07-11T05:59:06","modified_gmt":"2023-07-11T10:59:06","slug":"parmesan-snap-pea-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-snap-pea-pasta\/","title":{"rendered":"Parmesan Snap Pea Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. \u2014Crystal Jo Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":631366,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,306910,304328,304292,305487,304430,304515,303966,304408,304368,306848,304268,306961,307514,306297,307708,304558,304350,324623,304243,304313,304020,304028,304005,307718,304150,307614],"categories-v2":[310499,309906,308988,308984,308481,308305,310796,308830,308880,308495,308813,308745,309603,259483,309961,310497,312156,310674,308910,309001,309177,309586,308313,308594,308609,308549,310682,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pasta Salad with Peas","post_link":"\/recipes\/garden-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Shell-Salad_EXPS_FT24_31577_EC_071024_1.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},{"post_title":"Parmesan Bow Tie Pasta with Chicken","post_link":"\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188377_TH153342D02_19_4b.jpg"},{"post_title":"Pasta with Prosciutto and Peas","post_link":"\/recipes\/pasta-with-prosciutto-and-peas\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pasta-with-Prosciutto-Lettuce-and-Peas_EXPS_TOHCA20_162918_B07_24_7b-1.jpg"},{"post_title":"Parmesan Pasta","post_link":"\/recipes\/parmesan-herbed-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27889_ChristineMa_7.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Ham and Pea Pasta Alfredo","post_link":"\/recipes\/ham-and-pea-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166073_SD153320C12_09_1b.jpg"},{"post_title":"Parmesan Fettuccine","post_link":"\/recipes\/parmesan-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Fettuccine_EXPS_FT20_37116_F_1029_1.jpg"},{"post_title":"Parmesan Penne","post_link":"\/recipes\/parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13622_BEP1338233D7A-1.jpg"},{"post_title":"Tuna Pasta Salad with Peas","post_link":"\/recipes\/tuna-pasta-salad-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Tuna-Pasta-Salad-with-Peas_EXPS_TOHD24_277098_ChristineMa_8.jpg"},{"post_title":"Parmesan Zucchini Soup","post_link":"\/recipes\/zucchini-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277205_JonathanMelendez_9-1.jpg"},{"post_title":"Basil Parmesan Pasta Sauce","post_link":"\/recipes\/basil-parmesan-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Parmesan Salad","post_link":"\/recipes\/tomato-parmesan-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1125_GAC1115479C133.jpg"},{"post_title":"Peas & Pasta Carbonara","post_link":"\/recipes\/peas-pasta-carbonara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peas-Pasta-Carbonara_exps50204_TH2236622B08_03_5bC_RMS.jpg"},{"post_title":"Parmesan Chicken Pasta","post_link":"\/recipes\/parmesan-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24187_TKF62721D141.jpg"},{"post_title":"Italian Pasta and Peas","post_link":"\/recipes\/italian-pasta-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19112_CS1334C4.jpg"},{"post_title":"Parmesan Basil Spaghetti","post_link":"\/recipes\/parmesan-basil-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26185_CFT10529D6A.jpg"},{"post_title":"Peppy Parmesan Pasta","post_link":"\/recipes\/peppy-parmesan-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppy-Parmesan-Pasta_exps10869_BFW1753660D70_RMS.jpg"},{"post_title":"Parmesan Artichoke Soup","post_link":"\/recipes\/parmesan-artichoke-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Artichoke-Soup_exps113154_BAFTF2307047D03_08_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Snap-Pea-Pasta_EXPS_FTTMZ18_192175_B11_17_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-snap-pea-pasta\/","name":"Parmesan Snap Pea Pasta","datePublished":"2018-01-01","dateModified":"2023-07-11","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Parmesan-Snap-Pea-Pasta_EXPS_FTTMZ18_192175_B11_17_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Side Dishes"],"description":"My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado","recipeIngredient":["1 pound fresh sugar snap peas (about 5 cups), trimmed","1 package (16 ounces) angel hair pasta","5 tablespoons olive oil, divided","1 medium red onion, finely chopped","3 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","1\/8 teaspoon coarsely ground pepper","1-1\/4 cups grated Parmesan cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot."},{"@type":"HowToStep","text":"In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return pasta to pot. Toss with 3 tablespoons oil."},{"@type":"HowToStep","text":"In a large skillet, heat remaining 2 tablespoons oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through."},{"@type":"HowToStep","text":"Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining 1\/4 cup cheese."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"254mg sodium","carbohydrateContent":"35g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein. 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