immersion blender<\/a> or food processor. You could also mash the strawberries by hand if you don’t mind bits of fruit in your float.<\/p>\nHow can you serve strawberry floats for a crowd?<\/h3>\n The best (and most fun) way to serve these floats to a crowd is with a build-your-own-float station! For these strawberry floats, prep a batch of strawberry puree and store it in a pitcher. Set out cans of chilled seltzer and a selection of ice cream flavors so guests can customize the flavor of their float.<\/p>\n
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Just pop the kitchen tools in the fridge or freezer for 10 minutes before you make the whipped cream."},{"@type":"HowToStep","name":"Make the strawberry puree","text":"Place the strawberries, sugar and lime juice in a blender. Cover and process until pureed. Press the strawberry puree through a fine-mesh strainer into a pitcher, discarding the seeds. Editor's Tip: You can make the strawberry puree ahead of time and store it in the fridge for up to three days."},{"@type":"HowToStep","name":"Make the strawberry soda","text":"Pour the chilled carbonated water over the strawberry puree. Stir to combine. Editor's Tip: Add the carbonated water to the puree just before assembling the floats for maximum fizziness."},{"@type":"HowToStep","name":"Assemble the strawberry floats","text":"Add a 1\/2-cup scoop of vanilla ice cream to each glass. Pour the strawberry soda over the ice cream. Top each glass with a dollop of whipped cream and, if desired, garnish with fresh strawberries. Serve the floats immediately. Editor's Tip: Serve the strawberry floats with a spoon and a straw so you can scoop spoonfuls of ice cream and take sips of soda simultaneously.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Floats_TOHD25_192180_ChristineMa_4.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"65mg sodium","carbohydrateContent":"54g carbohydrate (46g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. 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