{"id":357234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/"},"modified":"2023-06-27T07:39:20","modified_gmt":"2023-06-27T12:39:20","slug":"sicilian-steamed-leeks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sicilian-steamed-leeks\/","title":{"rendered":"Sicilian Steamed Leeks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. 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