{"id":357447,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/end-of-garden-relish\/"},"modified":"2023-10-25T16:46:10","modified_gmt":"2023-10-25T21:46:10","slug":"end-of-garden-relish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","title":{"rendered":"End of Garden Relish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We dollop this tangy relish on burgers, hot dogs and salads. It\u2019s a cool way to use up garden produce, and people love it at picnics and potlucks. \u2014Karen Stucky, Freeman, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":357451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,307648,305982,304328,307668,305487,304007,303966,304988,304368,303887,306848,305020,304207,324623,306021,304388,304005,304398,304150,303883,305028,307614,304353],"categories-v2":[309557,310632,311717,308319,308984,308481,310644,310796,308554,308495,308935,308745,308478,309603,308960,309555,309177,311750,308752,308549,308797,309434,308476,308974,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Squash Relish","post_link":"\/recipes\/yellow-summer-squash-relish\/","post_image":"\/wp-content\/uploads\/2024\/10\/Squash-Relish_EXPS_TOHD24_112472_DianaRattray_9.jpg"},{"post_title":"Garden Tomato Relish","post_link":"\/recipes\/garden-tomato-relish\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garden-Tomato-Relish_EXPS_FT25_45373_JR_0311_7.jpg"},{"post_title":"Sweet Zucchini Relish","post_link":"\/recipes\/sweet-zucchini-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_111190_JuliaHartbeck.jpg"},{"post_title":"Old-Fashioned Corn Relish","post_link":"\/recipes\/old-fashioned-corn-relish\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-20619-_DanielleMoore_4.jpg"},{"post_title":"Autumn Pepper Relish","post_link":"\/recipes\/autumn-pepper-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Pepper-Relish_exps174915_CW143043B02_25_12bC_RMS-2.jpg"},{"post_title":"Crisp Onion Relish","post_link":"\/recipes\/crisp-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Onion-Relish_EXPS_THJJ19_20880_B02_15_15b.jpg"},{"post_title":"Tomatillo Relish","post_link":"\/recipes\/tomatillo-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomatillo-Relish_exps45372_THRAA2874593B01_31_1bC_RMS.jpg"},{"post_title":"Pickled Green Tomato Relish","post_link":"\/recipes\/pickled-green-tomato-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg"},{"post_title":"Fresh Tomato Relish","post_link":"\/recipes\/fresh-tomato-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Tomato-Relish_exps1863_RDS2930098C03_27_4bC_RMS.jpg"},{"post_title":"Peppered Squash Relish","post_link":"\/recipes\/peppered-squash-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33138_TH1115463D37C.jpg"},{"post_title":"Vidalia Onion Relish","post_link":"\/recipes\/vidalia-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vidalia-Onion-Relish_EXPS_TOHJJ23_47577_DR_11_08_11b.jpg"},{"post_title":"Corn Relish Salad","post_link":"\/recipes\/corn-relish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15597_LT10189C22.jpg"},{"post_title":"Beet Relish","post_link":"\/recipes\/beet-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4156_C0706C292A.jpg"},{"post_title":"Pickled Pepper Relish","post_link":"\/recipes\/pickled-pepper-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25886_CFT990854D61A.jpg"},{"post_title":"Strawberry Relish","post_link":"\/recipes\/strawberry-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Relish_exps25492_TH1789929D73_RMS.jpg"},{"post_title":"Apple & Sweet Pepper Relish","post_link":"\/recipes\/apple-sweet-pepper-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Sweet-Pepper-Relish_exps71083_HC143213C11_07_1bC_RMS.jpg"},{"post_title":"Summer's End Stew","post_link":"\/recipes\/summer-s-end-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3202_TGZ1081940C118A.jpg"},{"post_title":"Red Pepper Onion Relish","post_link":"\/recipes\/red-pepper-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27478_CFT990854D61A.jpg"},{"post_title":"Cranberry-Orange Relish","post_link":"\/recipes\/cranberry-orange-relish-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cranberry-Orange-Relish_EXPS_TOHD24_233828_ChristineMa_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps193287_TH163621C02_11_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","name":"End of Garden Relish","datePublished":"2018-01-01","dateModified":"2023-10-25","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193287_TH163621C02_11_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Learn how to make this delicious <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-relish\/\">relish<\/a> from Grandma's kitchen. The vintage condiment will transform your burgers!","recipeIngredient":["7 large cucumbers, shredded","3 large onions, finely chopped","3 cups shredded carrots","2 medium sweet red peppers, finely chopped","5 tablespoons salt","5 cups sugar","3 cups white vinegar","1 tablespoon celery seed","1 tablespoon mustard seed"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels."},{"@type":"HowToStep","text":"In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes."},{"@type":"HowToStep","text":"Ladle hot mixture into hot 1-pint jars, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool."}],"recipeYield":"6 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 8 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"7mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"winterflower"},"reviewBody":"I made this relish twice and is very good. It is quite sweet so second time reduced sugar to 3 cups and still excellent. Will be sure to make again next year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"193287","romance_copy_dek":"Learn how to make this delicious <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-relish\/\">relish<\/a> from Grandma's kitchen. The vintage condiment will transform your burgers!","enhanced_recipe_title":"End of Garden Relish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 large cucumbers, shredded","IngredientText":"7 large cucumbers, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large onions, finely chopped","IngredientText":"3 large onions, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded carrots","IngredientText":"3 cups shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium sweet red peppers, finely chopped","IngredientText":"2 medium sweet red peppers, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons salt","IngredientText":"5 tablespoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups sugar","IngredientText":"5 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups white vinegar","IngredientText":"3 cups white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon celery seed","IngredientText":"1 tablespoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon mustard seed","IngredientText":"1 tablespoon mustard seed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps193287_TH163621C02_11_7b.jpg","RecipeId":193287,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"End of Garden Relish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps193287_TH163621C02_11_7b.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Stucky","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + standing Process: 20 min.","MinimumServingQuantity":96,"MaximumServingQuantity":96,"Yield":"6 pints.","DigitalTitle":"End of Garden Relish","SubmittedTitle":"End of Garden Relish","RecipeTypeId":1,"RecipeURL":"end-of-garden-relish","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"End of Garden Relish","OriginalSourceProject":"End of Garden Relish","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We dollop this tangy relish on burgers, hot dogs and salads. It\u2019s a cool way to use up garden produce, and people love it at picnics and potlucks. \u2014Karen Stucky, Freeman, South Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels.","SequenceNo":1},{"Direction":"   In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.","SequenceNo":2},{"Direction":"   Ladle hot mixture into hot 1-pint jars, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.","SequenceNo":3},{"Direction":"   Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Relishes & Chutneys","ID":306021},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Cucumbers","ID":307668},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Canning","ID":304212},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"2 tablespoons: 8 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps193287_TH163621C02_11_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps193287_TH163621C02_11_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"<p>I made this relish twice and is very good. It is quite sweet so second time reduced sugar to 3 cups and still excellent. Will be sure to make again next year.<\/p>","CommentId":1,"DateRated":"09\/16\/2016 22:56","GUID":"e0d8cf0c7ce24601821662b9af182366","MemberId":3758279,"Rating":5,"ScreenName":"winterflower","SubmittedDate":"09\/16\/2016 22:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1128,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311750,"name":"Relishes &amp; Chutneys","slug":"relishes-chutneys","term_group":0,"term_taxonomy_id":311685,"taxonomy":"categories-v2","description":"Add a little pizzazz to your meal with these chutney recipes. We have ideas for mango chutney, apple chutney and more. Plus, our best relish recipes!","parent":311717,"count":121,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/relishes-chutneys\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"End of Garden Relish"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>End of Garden Relish Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"End of Garden Relish Recipe: How to Make It","description":"We dollop this tangy relish on burgers, hot dogs and salads. It\u2019s a cool way to use up garden produce, and people love it at picnics and potlucks. \u2014Karen Stucky, Freeman, South Dakota","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","og_locale":"en_US","og_type":"article","og_title":"End of Garden Relish","og_description":"We dollop this tangy relish on burgers, hot dogs and salads. It\u2019s a cool way to use up garden produce, and people love it at picnics and potlucks. \u2014Karen Stucky, Freeman, South Dakota","og_url":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-25T21:46:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps193287_TH163621C02_11_7b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193287_TH163621C02_11_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","url":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/","name":"End of Garden Relish Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193287_TH163621C02_11_7b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-10-25T21:46:10+00:00","description":"We dollop this tangy relish on burgers, hot dogs and salads. It\u2019s a cool way to use up garden produce, and people love it at picnics and potlucks. \u2014Karen Stucky, Freeman, South Dakota","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193287_TH163621C02_11_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193287_TH163621C02_11_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":5,"name":"Preserving","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/"},{"@type":"ListItem","position":6,"name":"Canning","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/canning\/"},{"@type":"ListItem","position":7,"name":"End of Garden Relish"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 07:58:02","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/357447"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=357447"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/357447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/357451"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=357447"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=357447"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=357447"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=357447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}