{"id":357549,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-corn-bread-salad\/"},"modified":"2025-03-14T15:40:46","modified_gmt":"2025-03-14T20:40:46","slug":"southern-cornbread-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-cornbread-salad\/","title":{"rendered":"Cornbread Salad"},"content":{"rendered":"<p>This stunning southern cornbread salad is hearty and flavorful when you want to make a good impression and feed a crowd. It also looks great in a trifle bowl.<\/p>\n<p>Cornbread salad is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-summer-salads\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-summer-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer salad<\/a> recipe that combines crumbled cornbread, colorful vegetables, cheese and beans with a tangy dressing. It&#8217;s perfect for picnics, potlucks or family dinners. The blend of simple ingredients and its colorful presentation make this one of the most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\" data-name=\"www.tasteofhome.com\/collection\/southern-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern sides<\/a>, a standout dish that&#8217;s sure to impress.<\/p>\n<h2>What is cornbread salad?<\/h2>\n<p>A southern staple, cornbread salad combines classic cornbread&#8217;s savory and sweet flavors with a green salad&#8217;s fresh and crisp elements. Cornbread is the key ingredient, adding its distinct texture and sweetness. It&#8217;s a great way to use up leftover cornbread.<\/p>\n<p>Like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-bounty-panzanella-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-bounty-panzanella-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">panzanella salad<\/a>, day-old cornbread is great for soaking up the natural juices of the vegetables and the creamy mayonnaise and sour cream-based <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a>. Endlessly versatile, the contrast between the soft, slightly sweet cornbread and the crisp, savory mix of vegetables and dressing sets cornbread salad apart.<\/p>\n<h2>Ingredients for Cornbread Salad<\/h2>\n<ul>\n<li><strong>Cornbread or muffin mix:<\/strong> This southern staple forms the base of the salad and provides a sweet and bready texture. Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread mix<\/a> or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread<\/a>\u2014either works!<\/li>\n<li><strong>Sour cream and mayonnaise:<\/strong> These form the base of the creamy, tangy dressing that coats the salad.<\/li>\n<li><strong>Ranch salad dressing mix:<\/strong> You&#8217;ll need this for the creamy ranch dressing. Use your favorite store-bought brand or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing and dip mix<\/a> from scratch.<\/li>\n<li><strong>Vegetables:<\/strong> A combination of tomatoes, red and green bell peppers, green onions and corn offer freshness, a slight crunch, and vibrant color. Fresh veggies work best here; corn can be frozen, canned or fresh.<\/li>\n<li><strong>Pinto beans:<\/strong> Pinto beans add a hearty texture and extra protein to this salad. You can also use black, kidney or white (cannellini) beans.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> Cheese pairs well with the other ingredients. For the best flavor, use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best shredded cheddar cheese<\/a>, or do it yourself.<\/li>\n<li><strong>Bacon:<\/strong> Bacon provides a smoky, savory crunch that tops off the salad with a hint of umami. We like these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon brands<\/a>, but you can use your favorite.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cornbread<\/h3>\n<p>Prepare the cornbread mix according to the package instructions, baking in an 8-inch square dish. When cool, crumble.<\/p>\n<h3>Step 2: Make the dressing<\/h3>\n<p dir=\"ltr\">Mix the sour cream, mayonnaise and salad dressing mix until well blended. In a separate bowl, combine the tomatoes, peppers and 1\/2 cup chopped green onions.<\/p>\n<h3>Step 3: Layer the salad<\/h3>\n<p dir=\"ltr\">In a 3-quart glass bowl, layer half of the cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat the layers, and top with remaining green onions. Refrigerate for three hours before serving.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1996245\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Southern-Cornbread-Salad_FT24_193611_0503_JR_03.jpg?fit=700%2C1024\" alt=\"close shot of southern cornbread salad topped with green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cornbread Salad Variations<\/h2>\n<ul>\n<li><strong>Barbecue chicken cornbread salad:<\/strong> Toss in shredded chicken coated with barbecue sauce, black beans, celery and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blue cheese dressing<\/a> mixed with a little <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a>. Top with crispy onion strings for added crunch.<\/li>\n<li><strong>Shrimp and black bean cornbread salad:<\/strong> For Tex-Mex flair, instead of chicken, layer the salad with sauteed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cilantro lime shrimp<\/a>, bell peppers, onions and a chipotle sour cream dressing.<\/li>\n<li><strong>Vegetarian cornbread salad:<\/strong> Use any variety of <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat<\/a> substitutes, such as tofu, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tempeh\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tempeh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tempeh<\/a> or jackfruit, plus chickpeas and an abundance of fresh vegetables. Add a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vinaigrette<\/a> to tie it all together.<\/li>\n<\/ul>\n<h2>Can you make cornbread salad ahead of time?<\/h2>\n<p>Yes, you can prepare cornbread salad ahead of time. To prevent it from getting soggy, prep and store the components separately. Store cooled cornbread in an airtight container at room temperature for three days, or five days in the fridge. Store the dressing in an airtight container in the fridge up to five days. Cooked and crumbled bacon can be stored in the fridge up to five days. Prep the vegetables the day you serve the salad. Once assembled, refrigerate the cornbread salad for three hours before serving.<\/p>\n<h2>How to Store Cornbread Salad<\/h2>\n<p>For the best quality, eat the salad within one to two days of preparation. Over time, the salad will become less fresh, and the cornbread will get soggy from the moisture in the dressing and vegetables. However, if you need to store leftovers, be sure to transfer the salad to an airtight container. It will keep for up to three days in the fridge. Gently mix the cornbread salad before serving.<\/p>\n<h2>Cornbread Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1996247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Southern-Cornbread-Salad_FT24_193611_0503_JR_05.jpg?fit=700%2C1024\" alt=\"overhead shot of southern cornbread salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What goes with cornbread salad?<\/h3>\n<p dir=\"ltr\">Cornbread salad is a versatile dish that complements a variety of meals, whether you&#8217;re hosting a casual backyard barbecue or a cozy family dinner. It goes well with grilled meats or fish, such as our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ultimate grilled pork chops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled salmon<\/a>. You can pair it with a bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hoosier-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/hoosier-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Hoosier chili<\/a> or a light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-basil-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/tomato-basil-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato basil soup<\/a>. For a vegetarian option, serve it with grilled portobello burgers or a hearty <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lentil-stew\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-lentil-stew\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable lentil stew.<\/a><\/p>\n<h3>How do you keep cornbread salad from getting soggy?<\/h3>\n<p>For the best texture, especially if storing the salad for more than a few hours, keep the cornbread, dressing, and other ingredients separate and combine them close to serving time to minimize the time the cornbread has to absorb moisture. Here are some other tricks to keep your cornbread salad fresh and in the best shape:<\/p>\n<ul>\n<li>Adjust your cornbread recipe to be drier, and cut it into larger, firmer cubes.<\/li>\n<li>Ensure all salad components, including cornbread and cooked ingredients like bacon or beans, are cooled to room temp before assembling.<\/li>\n<li>Place ingredients that act as moisture barriers (like cheese or bacon) closer to the cornbread layers to protect the cornbread from getting too wet from the dressing or juicier vegetables.<\/li>\n<li>Instead of mixing the dressing with all the components, layer it between the vegetables and other ingredients, keeping it away from direct contact with the cornbread until the last moment before serving.<\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>Craving a taste of summer? Whip up this classic southern cornbread salad! Layers of sweet cornbread, creamy dressing, and fresh veggies take sweet and savory to a whole new level.<\/p>\n","protected":false},"author":7061,"featured_media":1995884,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,306854,306849,305615,304173,304328,305487,304338,307033,304515,303966,340638,304408,304368,303887,306848,304297,304348,304268,307307,307383,304558,304350,340654,324623,306571,304388,304313,304398,304150,303883],"categories-v2":[310411,308500,309608,309605,310890,309455,308988,308984,308481,310796,308992,312493,310079,308880,308495,340804,308813,308745,308478,309603,308308,309000,259483,310342,310410,308910,309001,340838,309177,312458,308752,308313,308797,309434,308476],"coauthors":[341309],"recommended_recipes":[{"post_title":"Southern Potato 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Dressing","post_link":"\/recipes\/cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg"},{"post_title":"Cornbread Layered Salad","post_link":"\/recipes\/cornbread-layered-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Layered-Salad_exps35601_AC2930252B01_15_1bC_RMS-2.jpg"},{"post_title":"Southwestern Salad","post_link":"\/recipes\/southwestern-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3617_CX1407C51A.jpg"},{"post_title":"Jiffy Cornbread Dressing","post_link":"\/recipes\/jiffy-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Jiffy-Cornbread-Dressing_EXPS_TOHcom24_277462_DR_10_10_07b.jpg"},{"post_title":"Fresh Cornbread Salad","post_link":"\/recipes\/fresh-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21478_CX10357D49A.jpg"},{"post_title":"Shrimp Cornbread Dressing","post_link":"\/recipes\/shrimp-corn-bread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Corn-Bread-Dressing_EXPS_TGBZ22_29173_P3_MD_05_03_2b.jpg"},{"post_title":"Southwestern Rice Salad","post_link":"\/recipes\/southwestern-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15101_LT10177C39A.jpg"},{"post_title":"Corny Mexican Salad","post_link":"\/recipes\/corny-mexican-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corny-Mexican-Salad_exps26759_BOS2469759A02_08_1bCRMS.jpg"},{"post_title":"Corn Relish Salad","post_link":"\/recipes\/corn-relish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15597_LT10189C22.jpg"},{"post_title":"Best Cornbread Dressing","post_link":"\/recipes\/best-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fiesta Corn Salad","post_link":"\/recipes\/fiesta-corn-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3249_cfm91p51ctran.jpg"},{"post_title":"Southwestern Cornbread with Chili Honey-Lime Butter","post_link":"\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Corn-Bread-with-Chili-Honey-Lime-Butter_exps128170_BAFTF2307047C03_08_6bC_RMS-2.jpg"},{"post_title":"Chicken Cornbread Dressing","post_link":"\/recipes\/chicken-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29932_CWX57904D34.jpg"},{"post_title":"Southern-Style Chicken Salad","post_link":"\/recipes\/southern-style-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Cornbread-Salad_EXPS_FT24_193611_0503_JR_01.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-cornbread-salad\/","name":"Cornbread Salad","datePublished":"2018-01-01","dateModified":"2024-08-29","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Cornbread-Salad_EXPS_FT24_193611_0503_JR_01-e1724911106839.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Craving a taste of summer? Whip up this classic southern cornbread salad! Layers of sweet cornbread, creamy dressing, and fresh veggies take sweet and savory to a whole new level.","recipeIngredient":["1 package (8-1\/2 ounces) cornbread\/muffin mix","1 cup sour cream","1 cup mayonnaise","1 envelope ranch salad dressing mix","3 large tomatoes, seeded and chopped","1\/2 cup chopped sweet red pepper","1\/2 cup chopped green pepper","1 cup thinly sliced green onions, divided","2 cans (15 ounces each) pinto beans, rinsed and drained","2 cups shredded cheddar cheese","10 bacon strips, cooked and crumbled","3-1\/2 cups frozen corn, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cornbread","text":"Prepare the cornbread mix according to the package instructions, baking in an 8-inch square dish. When cool, crumble."},{"@type":"HowToStep","name":"Make the dressing","text":"Mix the sour cream, mayonnaise and salad dressing mix until well blended. In a separate bowl, combine the tomatoes, peppers and 1\/2 cup chopped green onions."},{"@type":"HowToStep","name":"Layer the salad","text":"In a 3-quart glass bowl, layer half of the cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat the layers, and top with remaining green onions. Refrigerate for three hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Southern-Cornbread-Salad_FT24_193611_0503_JR_03.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"23g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.894737,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Southern Cornbread Salad","description":"Check out this video for how to make Southern Cornbread Salad","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TMS3ATY4\/poster.jpg?width=720"],"uploadDate":"2021-07-15 18:32:11","duration":"P0DT0H1M50S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TMS3ATY4-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan9883"},"reviewBody":"I really like this recipe.  The only thing I would change from experience is making my own cornbread to go in salad.  This Jiffy is sweet like a cake. This makes a full 4 quart dish. Make half the portion next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"This recipe is so good I can't stop eating it. It's even better on the second  day. We will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"This recipe is absolutely delicious. I was leery about it But am so glad I made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"This was a huge hit at our family celebration. I made 1.5x the recipe because I was expecting 30 guests, however, I did not need to.  Original recipe serves an army! Everyone commented on how beautiful it looked but the biggest compliment was when so many came back for a second helping.  Definitely keeping this recipe for future gatherings.  It\u2019s really not complicated to prepare  but makes a great impression and is  delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"It made more than the 12 people I was feeding could eat, but everyone enjoyed it.  I will make it again, but I will probably reduce the quantity of each thing to make a smaller batch.  I may even add some romaine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"I couldn\u2019t find cornbread mix, but found cornbread StoveTop stuffing mix, so I had to use that - it is a very tasty salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I\u2019ve made this twice now and it\u2019s ended up being a crowd favorite each time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn183"},"reviewBody":"<p>I made this with no changes to the recipe.  It is fabulous just as it is and feeds a crowd.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"I use the Corn Kits brand of cornbread mix because it\u2019s not sweet like Jiffy. It\u2019s got a great texture and flavor and browns nicely.  I get a carton of small tomatoes (such as Cherubs) and halve them rather  than seeding a regular tomato and making a juicy mess. Get Roma tomatoes and chop them  if you don\u2019t get small tomatoes. I can\u2019t eat kernels of corn so I leave corn out of the salad. I only use 4 slices of bacon.  I sprinkle the top with sliced green onions before serving the salad. You will like this recipe. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beverly547"},"reviewBody":"<p>The recipe I requested was delicious, even better than I remembered. Thanks so much! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cotaibi"},"reviewBody":"<p>Fantastic....this was my first time eating or making corn bread salad.  I am beyond pleased. A family hit!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Very good and pretty to serve. I followed the recipe except for the beans. I used one can pinto and one can of black beans. I also used canned corn because that is what I had on hand.  I thought this would turn into a big pile of mush but it didn't. Kids wouldn't go near it but all the adults love it. Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"I  made this salad for dinner last night and it was a hit!  My  8 year old grandson asked his usual question whenever he realizes that I am preparing dinner, \"What are you cooking?\" When  I told him the night's menu, he wanted to know what other sides we should  add to the menu.  My response was to tell him what the ingredients were and that I considered southern cornbread a meal within itself.    later, while he was eating, he said \"Granny this cornbread salad is delicious!\" The rest of the family also loved it.  Thanks for sharing this recipe.  I just l I did add meat and a leafy salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"I made this over the weekend and it is a hands down winner. I made no changes to the recipe and everyone loved it. Not only delicious but beautiful as well. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I loved this recipe, I made it with black eyed peas instead of pinto beans, I used already crumbled bacon and added a variety of the peppers Green, Yellow, Red and Orange. It was so good. My whole Family Loved it. Defiantly one for a picnic or back yard BBQ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Delicious! Took to a party, everyone raved and wanted recipe!! Thanks for a great and different \"salad\"!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"Great salad.  I've been making this for years.  Sometimes I sub chili beans for the pinto beans and I usually eliminate the bacon to make it purely vegetarian.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"This recipe is amazing!! I made this for our memorial day bbq and it was a great success! It tasted even better the next day. It's been requested for our 4th of July bbq also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Southern Cornbread Salad","description":"Check out this video for how to make Southern Cornbread Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/SouthernCornbreadSalad_DIYD_193611_062121_H.mp4","duration":"110","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/exps193611_TH163621A02_17_3b-3.jpg","advertising":true,"jw_id":"TMS3ATY4","jw_url":"http:\/\/content.jwplatform.com\/videos\/TMS3ATY4-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TMS3ATY4\/poster.jpg?width=720","jw_publish_date":"07\/15\/2021"},"rms_legacy_id":"193611","romance_copy_dek":"Craving a taste of summer? Whip up this classic southern cornbread salad! 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