{"id":357621,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/burgers-with-spicy-dill-salsa\/"},"modified":"2023-06-27T07:14:35","modified_gmt":"2023-06-27T12:14:35","slug":"burgers-with-spicy-dill-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/burgers-with-spicy-dill-salsa\/","title":{"rendered":"Burgers with Spicy Dill Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! \u2014Valonda Seward, Coarsegold, California<\/p>\n","protected":false},"author":7061,"featured_media":357625,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306854,306849,306644,304328,305487,304515,304433,304041,303966,304185,307320,304408,304368,306848,304438,304442,304297,304268,307307,304450,307804,304558,324623,306640,304563,304150,307789,307614,304353],"categories-v2":[308623,310825,310347,309608,309605,312624,308988,308319,308984,308481,310796,308880,308833,308633,308495,309467,310362,308813,308745,309603,308844,308845,308308,259483,310342,308857,310762,308910,309177,312615,308917,309434,310750,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Grilled Chicken Ranch Burgers","post_link":"\/recipes\/grilled-chicken-ranch-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Ranch-Burgers_EXPS_SDJJ19_176470_C02_07_3b-e1723459978626.jpg"},{"post_title":"Beef 'n' Pork Burgers","post_link":"\/recipes\/beef-n-pork-burgers\/","post_image":"\/wp-content\/uploads\/2025\/05\/Beef-n-Pork-Burgers_EXPS_FT25_18404_EC_0501_1.jpg"},{"post_title":"Taco Burgers","post_link":"\/recipes\/taco-burgers\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Burgers_EXPS_TOHD24_6043_KristinaVanni_6.jpg"},{"post_title":"Feta-Dill Chicken Burgers","post_link":"\/recipes\/feta-dill-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Dill-Chicken-Burgers_EXPS_SDAM17_71217_C12_08_3b.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Salsa Bean Burgers","post_link":"\/recipes\/salsa-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Bean-Burgers_exps167471_SD143205D01_28_6bC_RMS-2.jpg"},{"post_title":"Mexican Burger","post_link":"\/recipes\/mexican-burger\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mexican-Burger_EXPS_TOHD24_256701_EricKleinberg_8.jpg"},{"post_title":"Chickpea 'n' Red Onion Burgers","post_link":"\/recipes\/chickpea-n-red-onion-burgers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chickpea-n-Red-Onion-Burgers_EXPS_THAM18_36587_B10_07_5b-2.jpg"},{"post_title":"Salsa Black Bean Burgers","post_link":"\/recipes\/salsa-black-bean-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Black-Bean-Burgers_EXPS_CWJJ19_75041_E03_07_6b_rms.jpg"},{"post_title":"Chili Burgers","post_link":"\/recipes\/chili-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2067_TH0543C19.jpg"},{"post_title":"Mexican Beef Burgers","post_link":"\/recipes\/mexican-beef-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Burgers_exps1763_GIT2919402C13_03_3bC_RMS.jpg"},{"post_title":"Cheddar Chili Burgers","post_link":"\/recipes\/cheddar-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Chili-Burgers_exps15740_GB143373D01_15_3bC_RMS.jpg"},{"post_title":"Spicy Cajun Salsa Burgers","post_link":"\/recipes\/spicy-cajun-salsa-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Cajun-Salsa-Burgers_exps40169_TH2847295C02_22_1bC_RMS.jpg"},{"post_title":"Jalapeno Burgers with Gorgonzola","post_link":"\/recipes\/jalapeno-burgers-with-gorgonzola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191645_SD163575A10_08_4b-Alt.jpg"},{"post_title":"Chili-Cheese Burgers","post_link":"\/recipes\/chili-cheese-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Burgers_exps103356_SD132778B04_10_3bC_RMS.jpg"},{"post_title":"Sweet & Spicy Fusion Burgers","post_link":"\/recipes\/sweet-spicy-fusion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Fusion-Burgers_exps88866_TH1999636A02_09_6bC_RMS.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204.jpg"},{"post_title":"Stuffed Chorizo Burgers with Tomatillo Salsa","post_link":"\/recipes\/stuffed-chorizo-burgers-with-tomatillo-salsa\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chorizo-Stuffed-Burgers-with-Tomatillo-Salsa_EXPS_FT19_200721_F_0730_1.jpg"},{"post_title":"Green Chile Burgers","post_link":"\/recipes\/green-chili-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182751_TH143192B03_19__9bB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps193919_SD163617C02_04_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/burgers-with-spicy-dill-salsa\/","name":"Burgers with Spicy Dill Salsa","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193919_SD163617C02_04_3b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! \u2014Valonda Seward, Coarsegold, California","recipeIngredient":["1 jar (10 ounces) dill pickle relish","3 plum tomatoes, seeded and finely chopped","1 small white onion, finely chopped","1\/2 cup finely chopped red onion","1\/2 cup minced fresh cilantro","1 tablespoon olive oil","1 to 2 serrano peppers, seeded and chopped","BURGERS:","3 pounds ground beef","2 teaspoons salt","1 teaspoon pepper","12 hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"In 2 batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160\u00b0. Serve with salsa."}],"recipeYield":"12 servings (3 cups salsa)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"926mg sodium","carbohydrateContent":"31g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"193919","romance_copy_dek":"When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! \u2014Valonda Seward, Coarsegold, California","enhanced_recipe_title":"Burgers with Spicy Dill Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (10 ounces) dill pickle relish","IngredientText":"1 jar (10 ounces) dill pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 plum tomatoes, seeded and finely chopped","IngredientText":"3 plum tomatoes, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small white onion, finely chopped","IngredientText":"1 small white onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped red onion","IngredientText":"1\/2 cup finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh cilantro","IngredientText":"1\/2 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 serrano peppers, seeded and chopped","IngredientText":"1 to 2 serrano peppers, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"BURGERS:<\/b>","IngredientText":"BURGERS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds ground beef","IngredientText":"3 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 hamburger buns, split","IngredientText":"12 hamburger buns, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps193919_SD163617C02_04_3b.jpg","RecipeId":193919,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Burgers with Spicy Dill Salsa Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps193919_SD163617C02_04_3b.jpg","ContributorId":null,"Firstname":"Valonda","Lastname":"Seward","City":"Coarsegold","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Seward_30894_a.jpg","TimeCallout":"Prep: 20 min. Grill: 10 min.\/batch","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 cups salsa).","DigitalTitle":"Burgers with Spicy Dill Salsa","SubmittedTitle":"Spicy Dill Salsa","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Burgers with Spicy Dill Salsa","OriginalSourceProject":"Burgers with Spicy Dill Salsa","ContestPlacement":"1st Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! \u2014Valonda Seward, Coarsegold, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1\/2-in.-thick patties.","SequenceNo":1},{"Direction":" In 2 batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160\u00b0. Serve with salsa.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Burgers","ID":306644},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Plum Tomatoes","ID":307804},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 burger with 1\/4 cup salsa: 371 calories, 16g fat (6g saturated fat), 70mg cholesterol, 926mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 25g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps193919_SD163617C02_04_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps193919_SD163617C02_04_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1712,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Burgers with Spicy Dill Salsa"}},"analytics":[],"yoast_head":"\n