{"id":35767,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/"},"modified":"2022-10-24T06:54:42","modified_gmt":"2022-10-24T11:54:42","slug":"strawberry-freezer-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/","title":{"rendered":"Strawberry Freezer Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! \u2014Mary Jean Ellis, Indianapolis, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":35771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,305982,305487,304430,306171,306182,304223,307104,304988,304408,304368,306848,305020,304207,324623,307141,304150],"categories-v2":[310169,311717,310796,308830,312036,312047,309570,310155,308935,308813,308745,309603,308960,309555,309177,310187,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Easy Strawberry Lemonade Freezer Pie","post_link":"\/recipes\/easy-strawberry-lemonade-freezer-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Strawberry-Lemonade-Freezer-Pie_EXPS_SDFM19_232759_B10_11_8b.jpg"},{"post_title":"Quick and Easy Strawberry Jam","post_link":"\/recipes\/quick-and-easy-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-and-Easy-Strawberry-Jam_EXPS_TOHVP24_1888_MF_08_22_1_RMS.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Strawberry Basil Jam","post_link":"\/recipes\/strawberry-basil-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Freezer Raspberry Sauce","post_link":"\/recipes\/freezer-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Freezer-Raspberry-Sauce_exps2957_SD132778D04_12_3bC_RMS.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Wild Berry Freezer Jam","post_link":"\/recipes\/wild-berry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Berry-Freezer-Jam_exps6472_CP143300D02_04_6b_RMS.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Ginger Pear Freezer Jam","post_link":"\/recipes\/ginger-pear-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176568_MC163887D03_10_6b.jpg"},{"post_title":"Frozen Strawberry Yogurt","post_link":"\/recipes\/frozen-strawberry-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24530_TH10602D10.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Blueberry-Rhubarb Refrigerator Jam","post_link":"\/recipes\/blueberry-rhubarb-refrigerator-jam\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Freezer Berry Jam","post_link":"\/recipes\/freezer-berry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10624_FP1641517D64.jpg"},{"post_title":"Three-Berry Freezer Jam","post_link":"\/recipes\/three-berry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Berry-Freezer-Jam_EXPS_TOHAS19_85696_E04_16_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25516_MC163887D03_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/","name":"Strawberry Freezer Jam","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT40M","cookTime":"PT0M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! &mdash;Mary Jean Ellis, Indianapolis, Indiana","recipeIngredient":["2 quarts fresh strawberries","5-1\/2 cups sugar","1 cup light corn syrup","1\/4 cup lemon juice","3\/4 cup water","1 package (1-3\/4 ounces) powdered fruit pectin"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes."},{"@type":"HowToStep","text":"In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam."},{"@type":"HowToStep","text":"Pour into containers, leaving 1\/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months."}],"recipeYield":"4-1\/2 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"20g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"Turned out delicious but slightly thinner than I expected.  But overall very good and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Tasty jam, but it didn't get very thick.  I think it could use 2 packages of pectin instead of 1.  The infomation in the pectin box said to use 2 packages for 2 quarts of berries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"This made delicious jam. I have made other freezer jam and agree with jlbandlow, they set up differently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"I've been making this jam for YEARS!  And my mom has been making it even longer.  Once people have this jam, they never buy store bought again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"Turned out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25516","romance_copy_dek":"Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps25516_MC163887D03_10_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps25516_MC163887D03_10_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>Turned out great<\/p>","CommentId":1,"DateRated":"06\/27\/2018 15:40","GUID":"f9729b0b038441f8b61fe5931ff1d558","MemberId":9220140,"Rating":5,"ScreenName":"Nora","SubmittedDate":"06\/27\/2018 15:40"},{"Comment":"<p>I've been making this jam for YEARS!  And my mom has been making it even longer.  Once people have this jam, they never buy store bought again.<\/p>","CommentId":2,"DateRated":"05\/08\/2018 14:42","GUID":"aa94618c5f03430cb74e69f49235b74f","MemberId":1193317,"Rating":5,"ScreenName":"allybillhorn","SubmittedDate":"05\/08\/2018 14:42"},{"Comment":"<p>This made delicious jam. I have made other freezer jam and agree with jlbandlow, they set up differently.<\/p>","CommentId":3,"DateRated":"03\/29\/2015 12:32","GUID":"42a8d7435bfa49c38dadeb4a25743410","MemberId":1160318,"Rating":5,"ScreenName":"georgeanna","SubmittedDate":"03\/29\/2015 12:32"},{"Comment":"<p>Great recipe. For those who said it didn&#39;t set up, freezer jam is a bit different from those you cook, so it won&#39;t set up like those.<\/p>","CommentId":4,"DateRated":"07\/09\/2013 12:18","GUID":"63d10b4e6c2440c5b49ec833603f26c9","MemberId":4353070,"Rating":0,"ScreenName":"jlbandlow","SubmittedDate":"07\/09\/2013 12:18"},{"Comment":"<p>I even doubled the pectin and it still did not set up.  Shouldn&#39;t this be a no cook item?<\/p>","CommentId":5,"DateRated":"06\/09\/2013 10:05","GUID":"44676e22af66411f918f4bc990f7d48c","MemberId":4354367,"Rating":0,"ScreenName":"gary nelson","SubmittedDate":"06\/09\/2013 10:05"},{"Comment":"","CommentId":6,"DateRated":"10\/28\/2011 00:00","GUID":"9E70DF3E5AB94D8F9F4626E129084CD6","MemberId":3087554,"Rating":5,"ScreenName":"ToshaCu","SubmittedDate":"10\/28\/2011 00:00"},{"Comment":"<p>i really don&#39;t know if i would.  second year in a row i made it and it not jell. was very precise in my measurements.   i&#39;m wondering if the lemon juice plus the 3\/4 cups of water is too much liquid.  should the pectin have been increased to 2 packages as suggested by &quot;smstillinger.&quot;<\/p>","CommentId":7,"DateRated":"06\/18\/2011 08:29","GUID":"4361444200E5F66D5A55EE6128EEBABE","MemberId":192516,"Rating":0,"ScreenName":"lovemaumee","SubmittedDate":"06\/18\/2011 08:29"},{"Comment":"<p>Tasty jam, but it didn&#39;t get very thick.  I think it could use 2 packages of pectin instead of 1.  The infomation in the pectin box said to use 2 packages for 2 quarts of berries.<\/p>","CommentId":8,"DateRated":"06\/09\/2011 20:45","GUID":"6a5bf7b86cf944e4885cbd1b3914716f","MemberId":3094333,"Rating":4,"ScreenName":"smstillinger","SubmittedDate":"06\/09\/2011 20:45"},{"Comment":"<p>Turned out delicious but slightly thinner than I expected.  But overall very good and will make again.<\/p>","CommentId":9,"DateRated":"06\/04\/2010 01:32","GUID":"33d2fb1ad9964fd288bf0f7c1ac03da0","MemberId":1221953,"Rating":4,"ScreenName":"MelissaV81","SubmittedDate":"06\/04\/2010 01:32"},{"Comment":"<p>Can you substitute raspberries in this recipie?<\/p>","CommentId":10,"DateRated":"","GUID":"D09C77CE608643F496897DCB1888020C","MemberId":4059248,"Rating":0,"ScreenName":"ladyhog","SubmittedDate":"08\/30\/2009 09:15"},{"Comment":"<p>Can you use Splenda in place of sugar?<\/p>","CommentId":11,"DateRated":"","GUID":"6F3AA13309C04488A8B41CADE565652E","MemberId":2055974,"Rating":0,"ScreenName":"Petunia3091","SubmittedDate":"06\/24\/2009 19:19"},{"Comment":"","CommentId":12,"DateRated":"07\/13\/2006 07:17","GUID":"2F6B7DD6B5254D00AEC62427C8F770C5","MemberId":472204,"Rating":5,"ScreenName":"nesting in Illinois","SubmittedDate":"07\/13\/2006 07:17"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51246,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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It is good on ice cream, too! &mdash;Mary Jean Ellis, Indianapolis, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T11:54:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25516_MC163887D03_10_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/","name":"Strawberry Freezer Jam Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-freezer-jam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-24T11:54:42+00:00","description":"Strawberry season is in early June here in Indiana. 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