{"id":357674,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nacho-tots\/"},"modified":"2024-11-06T12:40:59","modified_gmt":"2024-11-06T18:40:59","slug":"nacho-tots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","title":{"rendered":"Nacho Tots"},"content":{"rendered":"<p>Totchos, also known as loaded tater tots, are a play on the classic nachos recipe. They\u2019re a fun snack to make for game time, after school or a potluck. You&#8217;ll bake the tater tots on high heat, which helps them keep their crisp as they\u2019re topped with all sorts of delicious, gooey toppings such as cheese and sausage.<\/p>\n<p>This is just one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-tater-tot-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-tater-tot-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tater tot recipes<\/a>, so if you and your fam love these crispy potato bites, we&#8217;ll show you plenty of ways to serve em\u2019 up.<\/p>\n<h2>Ingredients for Totchos<\/h2>\n<ul>\n<li><strong>Tater tots:<\/strong> Crispy on the outside and soft on the inside, tater tots are a great replacement for tortilla chips. If you want to use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tater-tots-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tater-tots-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade tater tots<\/a>, you may find their fresh flavor worth the effort.<\/li>\n<li><strong>Fresh sausage:<\/strong> To stick with the theme of this dish, we recommend using Mexican chorizo, which features a rich, sightly spicy flavor. That said, you can also opt for spicy pork sausage if the extra chile isn\u2019t your thing.<\/li>\n<li><strong>Canned tomato and green chiles:<\/strong> Using canned tomato and green chiles is a shortcut to achieving the acidic flavor and satisfying crunch that\u2019s so vital to this snack.<\/li>\n<li><strong>Velveeta:<\/strong> This cheese is ideal for totchos, nachos and any other dish that needs melted cheese. If you prefer to use another <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a>, feel free.<\/li>\n<li><strong>Black beans:<\/strong> Both black and pinto beans are very common in Mexican cuisine. In particular, black beans have an earthy flavor that plays well with savory, spicy ingredients.<\/li>\n<li><strong>Jalapeno:<\/strong> The seeds of spicy peppers contain the most heat, so if you want to modify how spicy this dish gets, use more or less of them.<\/li>\n<li><strong>Cilantro:<\/strong> One of the staple herbs used in Mexican and Latin American cooking, cilantro is a cooling, fresh foil to the other ingredients in these totchos.<\/li>\n<li><strong>Green onion:<\/strong> This variety of onion is relatively mild in flavor, so it\u2019s easy to chop them up and sprinkle them on raw.<\/li>\n<li><strong>Avocado:<\/strong> This fruit is popular worldwide but it\u2019s native to Mexico and Latin America. Typically, Hass avocados work best because they\u2019re rich and creamy tasting.<\/li>\n<li><strong>Tomato:<\/strong> A little fresh tomato is a great way to top off these warm, cheesy totchos.<\/li>\n<li><strong>Sour cream:<\/strong> With its creamy texture and slightly tart flavor, sour cream goes well with nearly any Mexican recipe. If you want a more traditional ingredient, look for Mexican crema or nata.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the tots<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Place the tater tots in an ungreased 13&#215;9 inch baking dish. Bake uncovered for 40 minutes.<\/p>\n<h3>Step 2: Cook the chorizo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Using a large skillet, cook the chorizo or sausage over medium heat, breaking it into crumbles as it cooks. When the sausage is no longer pink, remove it from the pan and set aside.<\/p>\n<h3>Step 3: Warm the tomatoes, chiles and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, add the canned tomatoes, chiles and melting cheese. Cook uncovered over medium heat, stirring occasionally until the cheese is melted. Pour the mixture over the tater tots and sprinkle with chorizo and black beans.<\/p>\n<h3>Step 4: Finish baking, garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076453\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_07.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 07\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the whole dish uncovered for 10 minutes. Remove from the oven and garnish with jalapenos, cilantro and green onions. Top with avocado and tomato and serve with sour cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_08.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 08\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Totchos Variations<\/h2>\n<ul>\n<li><strong>Swap the tater tots:<\/strong> If you want to play with flavors a bit more, feel free to use another ingredient such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hush-puppies\/\" data-name=\"www.tasteofhome.com\/recipes\/hush-puppies\/\" data-module=\"content engagement\" data-position=\"embedded links\">hush puppies<\/a>, cornbread or plantain chips in place of the tots.<\/li>\n<li><strong>Layer in more toppings:<\/strong> Loaded tater tots are a pretty free-form dish, so you can choose a variety of toppings, based on your preferences. For example, fresh corn, black olives and poblano peppers would all work well here.<\/li>\n<\/ul>\n<h2>How to Store Totchos<\/h2>\n<p>To store this dish, first allow the totchos to come to room temperature. Then, transfer to an airtight container and keep in the fridge for up to four days. When ready to eat, reheat the totchos in the microwave, oven or over the stove top with the lid on.<\/p>\n<h3>Can I freeze totchos?<\/h3>\n<p>You can freeze this dish, but you may notice the texture changes after you thaw and reheat it. To store, place the cooled totchos in an airtight container and keep in the freezer for up to four months. When ready to enjoy, thaw the leftovers in the fridge overnight.<\/p>\n<h2>Totchos Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_12.jpg?fit=700%2C1024\" alt=\"Totchos Tater Tot Nachos Tohd24 194273 Jackiealpers 12\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best toppings for tater tots?<\/h3>\n<p>As with many foods made from potatoes, tater tots combine well with many flavors. For example, you can go with shredded chicken and barbecue sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-cheese-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">blue cheese dressing<\/a> and beef.<\/p>\n<h3>What is the secret to making good nachos?<\/h3>\n<p>Of course, totchos aren\u2019t nachos, but they\u2019re similar in spirit. When layering your dish, think about the balance between textures and flavors. For example, if every ingredient is soft, you may end up with a gooey mess.<\/p>\n<h3>How to make nachos that aren\u2019t soggy?<\/h3>\n<p>Apart from eating your nachos or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tater-tot-chos\/\" data-name=\"www.tasteofhome.com\/recipes\/tater-tot-chos\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded tater tots<\/a> when they\u2019re fresh out of the oven, use a high cooking temperature. This warms the ingredients and melts the cheese without giving the dish too much time to soften.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an easy, versatile party appetizer that everyone loves. If you can&#8217;t find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! \u2014Connie Krupp, Racine, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2085015,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,304032,303971,307308,306910,305271,305487,304515,304433,303966,307320,304408,304368,303887,306848,304268,307307,305383,306287,305374,307383,307404,304558,324623,304560,304563,303883,306979],"categories-v2":[308503,259484,308623,308500,310347,309906,308988,308481,309216,310796,308880,308833,308495,310362,308813,308745,308478,309603,259483,310342,309391,312148,309381,310410,310435,308910,309177,308915,308917,308476,309979],"coauthors":[343537],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Butterscotch Toffee Cookies","post_link":"\/recipes\/butterscotch-toffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Toffee-Cookies_exps89586_THCM14D08_09_3bC_RMS-4.jpg"},{"post_title":"Barbecue Chicken Tostadas","post_link":"\/recipes\/barbecue-chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Tostadas_EXPS_SDJJ17_191725_C02_09_5b.jpg"},{"post_title":"Cherry Biscochitos","post_link":"\/recipes\/cherry-biscochitos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181893_CC153599A04_24_5b.jpg"},{"post_title":"Pinto Bean Tostadas","post_link":"\/recipes\/pinto-bean-tostadas\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"S'mOreos","post_link":"\/recipes\/s-moreos\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps140280_CW143042D02_27_7b_WEB.jpg"},{"post_title":"Chickaritos","post_link":"\/recipes\/chickaritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chickaritos_exps2593_THCS143381C12_19_2bC_RMS.jpg"},{"post_title":"Tofu Meatballs","post_link":"\/recipes\/tofu-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Tofu-Meatballs_EXPS_FT25_278187_JR_0227_2.jpg"},{"post_title":"Tofu Chicken Nuggets","post_link":"\/recipes\/tofu-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2021\/07\/Juicy-Seitan-Chicken_EXPS_FT21_262679_F_0324_1-1.jpg"},{"post_title":"Disney Just Shared Its Recipe for Totchos, and We're Obsessed","post_link":"\/article\/disney-totchos-recipe\/","post_image":"\/wp-content\/uploads\/2020\/05\/disney-tachos-QT-article-1200x800.jpg"},{"post_title":"Pizza Tots","post_link":"\/recipes\/pizza-tots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Tots_exps179794_TH143191C11_21_5b_RMS.jpg"},{"post_title":"Beef Tostadas","post_link":"\/recipes\/beef-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tostadas_exps25069_SD2232457B08_18_2bC_RMS.jpg"},{"post_title":"Zucchini Tots","post_link":"\/recipes\/zucchini-tots\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Tots_EXPS_TOHD24_187288_EricKleinberg_6.jpg"},{"post_title":"What Is Tofu?","post_link":"\/article\/is-tofu-healthy\/","post_image":"\/wp-content\/uploads\/2018\/03\/types-of-tofu-TOHcom_PU6006_P2_MD_07_27_7b.jpg"},{"post_title":"Chili Tots","post_link":"\/recipes\/chili-tots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28109_QC943310D63B.jpg"},{"post_title":"Chicken Tostadas","post_link":"\/recipes\/chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24177_TKF62721D145.jpg"},{"post_title":"Oktoberfest Soup","post_link":"\/recipes\/oktoberfest-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Pork Tostadas","post_link":"\/recipes\/spicy-pork-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Pork-Tostadas_exps33122_TH1194743B11_14_3bC_RMS.jpg"},{"post_title":"Lilly\u00e2\u20ac\u2122s Italian Fudge Totos","post_link":"\/recipes\/lilly-s-italian-fudge-totos\/","post_image":"\/wp-content\/uploads\/2023\/01\/Italian-Toto-Cookies_EXPS_HCBZ22_250087_DR_05_04_2b.jpg"},{"post_title":"Biscuit Tostadas","post_link":"\/recipes\/biscuit-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16969_QC10223C40A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","name":"Nacho Tots","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","height":1200,"width":1199},"recipeCategory":["Appetizers"],"description":"These totchos use a number of ingredients, but they're quite easy to prepare. They're a colorful, fun and flavorful way to switch up your snack routine.","recipeIngredient":["1 package (32 ounces) frozen Tater Tots","7 ounces fresh chorizo or bulk spicy pork sausage","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","12 ounces Velveeta, cubed","1 can (15 ounces) black beans, rinsed and drained","1\/2 cup pickled jalapeno slices","1\/4 cup minced fresh cilantro","1\/3 cup thinly sliced green onions","1 medium ripe avocado, cubed","1 medium tomato, chopped","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the tots","text":"Preheat the oven to 425\u00b0F. Place the tater tots in an ungreased 13x9 inch baking dish. Bake uncovered for 40 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chorizo","text":"Using a large skillet, cook the chorizo or sausage over medium heat, breaking it into crumbles as it cooks. When the sausage is no longer pink, remove it from the pan and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Warm the tomatoes, chiles and cheese","text":"In the same skillet, add the canned tomatoes, chiles and melting cheese. Cook uncovered over medium heat, stirring occasionally until the cheese is melted. Pour the mixture over the tater tots and sprinkle with chorizo and black beans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish baking, garnish and serve","text":"Bake the whole dish uncovered for 10 minutes. Remove from the oven and garnish with jalapenos, cilantro and green onions. Top with avocado and tomato and serve with sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos-Tater-Tot-Nachos-TOHD24_194273_JackieAlpers_07.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 378 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"1152mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>This was so good!  I used veggie sausage since I'm a vegetarian.  My only complaint was that it said 12 servings, for us it was more like 6!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"This was really good. I got an oh my gosh this is good  from the hubby and this needs to be added to the rotation from the 16 yr old. One change, added olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"Easy and soooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"My husband hates tater tots, I think just the name, so I cooked them then mashed them down so they didn't look like what they are cooked it all, did not use Velveeta, but used pepper jack cheese and it was a huge hit.  Made this for the Bears\/Packers football game and was almost gone before I could get a taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Family really liked this dish. Great blend of flavors.  Would be too hot for my bunch as is so put jalapenos on the side for the couple who like it hot! I used regular sausage and if you want to dial it down even more use regular diced tomatoes without the green chiles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"My guys loved this, in fact they devoured the entire 9x13 pan for dinner!  I did change one ingredient because I don't care for velvetta, so I used grated cheddar cheese.  Since I used grated cheese I had to change the assembly, but still used the same ingredients.  Instead of melting the cheese into the rotel, I added the rotel and beans to the chorizo.  After the tots were done baking, I sprinkled on some of  the cheese, then the chorizo mixture, finally the rest of the cheese on top.  It was delicious!  I was told not to lose the recipe :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194273","romance_copy_dek":"These totchos use a number of ingredients, but they're quite easy to prepare. They're a colorful, fun and flavorful way to switch up your snack routine.","enhanced_recipe_title":"Totchos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (32 ounces) frozen Tater Tots","IngredientText":"1 package (32 ounces) frozen Tater Tots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 ounces fresh chorizo or bulk spicy pork sausage","IngredientText":"7 ounces fresh chorizo or bulk spicy pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces Velveeta, cubed","IngredientText":"12 ounces Velveeta, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained ","IngredientText":"1 can (15 ounces) black beans, rinsed and drained "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pickled jalapeno slices ","IngredientText":"1\/2 cup pickled jalapeno slices "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup thinly sliced green onions ","IngredientText":"1\/3 cup thinly sliced green onions "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium ripe avocado, cubed","IngredientText":"1 medium ripe avocado, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","RecipeId":194273,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Totchos Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Krupp","City":"Racine","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Totchos","SubmittedTitle":"Hearty Beef n Potato Casserole","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_H13x9BZ16_194273_D04_28_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Nacho Tots","OriginalSourceProject":"Nacho Tots","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Process cheese melts like a dream; we have a special place in our hearts for the stuff. But if Velveeta's nostalgic charm is lost on you, just substitute an equal amount of another nice melting cheese like Monterey Jack or cheddar.<\/li>\r\n<li>Don't skimp on the bake time. You want the tots ultra crispy to stand up to the toppings.<\/li>\r\n<li>When you're shopping for tomatoes out of season, buy vine-ripened ones if you can find them. They tend to be juicier and more flavorful than other kinds. Otherwise, use halved cherry or grape tomatoes.<\/li>\r\n\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is an easy, versatile <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" style=\"\">party appetizer<\/a> that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! \u2014Connie Krupp, Racine, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, cook chorizo over medium heat until meat is no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add tomatoes and chiles and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans.","SequenceNo":2},{"Direction":"   Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Nacho Recipes","ID":96666},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Appetizers","ID":104286},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Pork Appetizers","ID":100957},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Nachos","ID":306287},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Cheese","ID":306910},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Velveeta","ID":306979},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 378 calories, 23g fat (9g saturated fat), 45mg cholesterol, 1152mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 13g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Process cheese melts like a dream; we have a special place in our hearts for the stuff. But if Velveeta's nostalgic charm is lost on you, just substitute an equal amount of another nice melting cheese like Monterey Jack or cheddar.<\/li>  <li>Don't skimp on the bake time. You want the tots ultra crispy to stand up to the toppings.<\/li>  <li>When you're shopping for tomatoes out of season, buy vine-ripened ones if you can find them. They tend to be juicier and more flavorful than other kinds. Otherwise, use halved cherry or grape tomatoes.<\/li>    "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51361,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312148,"name":"Nachos","slug":"nachos","term_group":0,"term_taxonomy_id":312083,"taxonomy":"categories-v2","description":"Looking for recipes for nachos? Taste Recipes has the best nacho recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":310796,"count":87,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/nachos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Totchos"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nacho Tots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nacho Tots Recipe: How to Make It","description":"Totchos swap the tortilla chips in nachos for tater tots. It's a fun take on the original, fantastic for a variety of occasions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","og_locale":"en_US","og_type":"article","og_title":"Nacho Tots","og_description":"Totchos swap the tortilla chips in nachos for tater tots. It's a fun take on the original, fantastic for a variety of occasions.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-06T18:40:59+00:00","og_image":[{"width":1200,"height":1199,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Mackenzie Stratton"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","url":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/","name":"Nacho Tots Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-11-06T18:40:59+00:00","description":"Totchos swap the tortilla chips in nachos for tater tots. It's a fun take on the original, fantastic for a variety of occasions.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Totchos_EXPS_TOHD24_194273_JackieAlpers_11.jpg","width":1200,"height":1199,"caption":"Totchos Exps Tohd24 194273 Jackiealpers 11"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/nacho-tots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Nacho Tots"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 14:59:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/357674"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=357674"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/357674\/revisions"}],"predecessor-version":[{"id":2064435,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/357674\/revisions\/2064435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2085015"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=357674"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=357674"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=357674"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=357674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}