{"id":357705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skull-deviled-eggs\/"},"modified":"2025-06-10T10:15:07","modified_gmt":"2025-06-10T15:15:07","slug":"skull-deviled-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skull-deviled-eggs\/","title":{"rendered":"Halloween Deviled Eggs"},"content":{"rendered":"<p>Boo! You may be startled by how much these Halloween deviled eggs raise spirits at your next spooky gathering. Deviled eggs are usually wicked enough, but this time we are turning things on their head and magically transforming the egg whites into skulls. With a filling to die for\u2014a combination of egg yolks, mayonnaise, roasted red peppers, Dijon mustard, cider vinegar and spices\u2014these deviled eggs for Halloween offer a frighteningly delicious bite. Dipping the filled eggs in crushed corn chips gives them a creepy crunch.<\/p>\n<p>For a little extra scare, try some other <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-name=\"www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">devilishly good egg ideas<\/a>, like creating olive eyeballs or forming spider-shaped black olives for the top. These ghoulish details will have your guests howling with delight.<\/p>\n<h2>Ingredients for Halloween Deviled Eggs<\/h2>\n<ul>\n<li><strong>Hard-boiled eggs: <\/strong>In most recipes, you want to use the freshest ingredients, but when it comes to boiled eggs, an older egg is easier to peel. As an egg ages, its shell becomes more porous, letting a tiny bit of air in between the white and the shell, creating more space for quick peeling. A good rule of thumb is one to two weeks past the buy date. Watch the dates on your carton, or use the float test to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tell if an egg is bad<\/a>.<\/li>\n<li><strong>Mayonnaise: <\/strong>Whether you make your <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mayonnaise<\/a> or choose one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/best-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best mayo brands<\/a>, you&#8217;ll need it for most deviled egg recipes. Mayo gives the yolk mixture in these Halloween food deviled eggs a rich flavor and a smooth texture.<\/li>\n<li><strong>Roasted sweet red peppers: <\/strong>You can buy a jar of pre-diced sweet peppers to save time or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast peppers<\/a> at home. For a little more flavor, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-bell-peppers\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-bell-peppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled sweet peppers.<\/a><\/li>\n<li><strong>Dijon mustard: <\/strong>This singular tangy spice combines a touch of vinegar, wine and sugar with the mouthwatering flavor of mustard. Dijon is the perfect addition to many deviled egg recipes. PS: You can make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> with a few pantry ingredients and a blender.<\/li>\n<li><strong>Cider vinegar:<\/strong> Cider vinegar adds acidity to the mix. It also gives this Halloween appetizers deviled eggs recipe its lip-smacking bite of flavor.<\/li>\n<li><strong>Seasoning: <\/strong>Salt, pepper and paprika pull all the flavors together.<\/li>\n<li><strong>Corn chips: <\/strong>Crushed corn chips supply a delightful crunch and an effective, delicious barrier between the creamy yolk mixture and the serving platter. Corn chips are the ultimate finishing touch for these skull-tastic deviled eggs for Halloween. Serve the eggs with optional extra corn chips.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_01b.jpg\" alt=\"Overhead shot of eggs cut in half lengthwise on a cutting board with a spoon and a knife; Remove the yolks and save them in a glass bowl, reserving the whites; All set on a cream-colored surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the boiled, peeled eggs lengthwise in half. Remove the yolks, putting the whites aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_02b.jpg\" alt=\"Closeup shot of a small glass bowl filled yolks; mash yolks with a metal fork; all set on a cream-colored surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mash the yolks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_03b.jpg\" alt=\"3\/4 angle view shot of a glass bowl containing egg yolks; stir in mayonnaise; peppers; mustard; vinegar; paprika; salt and pepper until blended; spatula; all set on a cream-colored surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.<\/p>\n<h3>Step 2: Create skulls from the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_05b.jpg\" alt=\"Overhead shot of a small and a large straw; decorate each egg white to make a skull with eyes, a nose and a mouth; Spoon or pipe yolk mixture into egg whites; all set on marble board;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Using a small straw and a large straw, punch holes in each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe the yolk mixture into the egg whites without overfilling.<\/p>\n<h3>Step 3: Dip in corn chips and refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153186\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_06b.jpg\" alt=\"Overhead shot of place crushed chips in a shallow bowl; Dip each exposed yolk into chips; refrigerate covered until serving; all set on a cream-colored surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Place crushed chips in a shallow bowl. Dip the exposed yolk side of each egg into the chips. Refrigerate, covered, until serving. If desired, garnish the plate with whole corn chips.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2153188\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_14b.jpg\" alt=\"Overhead shot of Skull Deviled Eggs arranged on whole corn chips; served on a black platter with empty plates nearby; all set against a black surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap out the filling: <\/strong>The real stars of this dish are the skull egg whites, so feel free to change up the filling. There are so many options it&#8217;s almost hard to choose. Using the filling from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/spinach-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach deviled eggs<\/a> is a favorite for those who enjoy green brains with their skulls.<\/li>\n<li><strong>Change the chips: <\/strong>Try Cool Ranch Doritos, Parmesan crisps or salt-and-vinegar potato chips\u2014all things crunchy can work as the bottom layer for Halloween appetizers of deviled eggs.<\/li>\n<li><strong>Decorate with other haunting options: <\/strong>Make eyeballs with slices of pimento-stuffed olive on the top of a filling-side-up deviled egg. Add some red food coloring to the egg white for a ghoulishly good time. Or, use cleverly sliced (halves as the bodies, thin slices for the legs) black olives to make not-so-scary spiders. You can even make your eggs look like pumpkins by dyeing the filling orange and adding a fresh herb sprig for the pumpkin stem.<\/li>\n<\/ul>\n<h2>How to Store Halloween Deviled Eggs<\/h2>\n<p>Cover your deviled eggs for Halloween tightly or carefully place them in an airtight storage container, and refrigerate. We don&#8217;t recommend freezing these delightful bites; they don&#8217;t defrost well and can get watery.<\/p>\n<h3>How long do Halloween deviled eggs last?<\/h3>\n<p>These adorable little skull deviled eggs for Halloween can be eaten for up to four days when stored in an airtight container in the refrigerator. They taste and look best around the two-day mark.<\/p>\n<h3>Can you make Halloween deviled eggs ahead of time?<\/h3>\n<p>Yes! You can boil your eggs, create the skulls and make your yolk mixture the day before. But be sure to store each element separately in the refrigerator until you are ready to serve them. Assemble your filling in the skulls and dip them in your corn chips when you&#8217;re ready to get spooky with your Halloween food of deviled eggs.<\/p>\n<h2>Halloween Deviled Egg Tips<\/h2>\n<h3>What&#8217;s the best way to make hard-boiled eggs for Halloween deviled eggs?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best way to hard-boil an egg<\/a> is on the stovetop, but you can also use an oven, pressure cooker, slow cooker or air fryer. To keep it classic, let your eggs come to room temperature, set them in a saucepan and cover them entirely with water. Bring the eggs to a boil, then remove them from the heat and let them cook for 9 to 12 minutes. Submerge the eggs in an ice bath before peeling them to keep a greenish layer from forming between the yolk and the white.<\/p>\n<h3>What can I use to punch holes in the egg whites if I don&#8217;t have a straw?<\/h3>\n<p>Drinking straws are ideal for poking holes because they&#8217;re easy to find. Also, straws come in many sizes perfect for making the holes in the egg whites look like skulls, but you can easily improvise if you don&#8217;t have any straws. Try making holes with a round decorator tip. (We recommend tips #3 through #12.) You can also use the pointy end of a dial meat thermometer, a chopstick or a wooden skewer. If all else fails, a standard toothpick will work. Make sure it&#8217;s clean and food-safe no matter what tool you use.<\/p>\n<h3>What else can you serve with Halloween deviled eggs?<\/h3>\n<p>Every Halloween party needs <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/halloween-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Halloween appetizers<\/a>, but watch out\u2014they may disappear before your eyes! How about some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frankensushi\/\" data-name=\"www.tasteofhome.com\/recipes\/frankensushi\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Frankensushi<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mummy-wrapped-brie\/\" data-name=\"www.tasteofhome.com\/recipes\/mummy-wrapped-brie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mummy-wrapped brie<\/a>? And no scary party is complete without some <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-treats\/\" data-name=\"www.tasteofhome.com\/collection\/halloween-treats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frighteningly delicious desserts<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Frighteningly easy and dreadfully delicious, Halloween deviled eggs may look like skulls but are more treat than trick! A tangy and savory filling atop a crunchy corn chip base make these the cutest, oops scariest, little skulls to ever haunt your table.<\/p>\n","protected":false},"author":7061,"featured_media":2152606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,306149,305487,307033,304515,304435,307044,304408,304368,303887,306848,304347,304268,304558,324623,303883],"categories-v2":[259484,308984,311932,310796,310079,308880,308837,310082,308813,308745,308478,309603,308998,259483,308910,309177,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"The Best Deviled Eggs","post_link":"\/recipes\/best-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Deviled-Eggs_EXPS_HOHBZ23_2043_P3_MD_06_28_6b.jpg"},{"post_title":"Horseradish Deviled Eggs","post_link":"\/recipes\/horseradish-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Horseradish-Deviled-Eggs_EXPS_TOHD24_17283_SoniaBozzo.jpg"},{"post_title":"Million-Dollar Deviled Eggs","post_link":"\/recipes\/million-dollar-deviled-eggs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Million-Dollar-Deviled-Eggs_EXPS_TOHcom23_271927_DR_02_03_13b.jpg"},{"post_title":"Deviled Potatoes","post_link":"\/recipes\/deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg"},{"post_title":"Deviled Egg Potato Salad","post_link":"\/recipes\/deviled-egg-potato-salad-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg"},{"post_title":"Mexican Deviled Eggs","post_link":"\/recipes\/mexican-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Deviled-Eggs_EXPS_TOHAS22_457_GNS_03_22_7b.jpg"},{"post_title":"Southern Deviled Eggs","post_link":"\/recipes\/southern-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2022\/10\/Southern-Deviled-Eggs_EXPS_FT22_270251_ST_09_14_1.jpg"},{"post_title":"Buffalo Chicken Deviled Eggs","post_link":"\/recipes\/buffalo-chicken-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145603__TH153343D04_16_5b.jpg"},{"post_title":"Deep-Fried Deviled Eggs","post_link":"\/recipes\/deep-fried-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/03\/Deep-Fried-Deviled-Eggs_EXPS_TOHVP24_69895_MF_02_28_1.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"No-Yolk Deviled Eggs","post_link":"\/recipes\/no-yolk-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10214_TH10039C17.jpg"},{"post_title":"Blue Cheese Deviled Eggs","post_link":"\/recipes\/blue-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22829_TH10523D39A.jpg"},{"post_title":"Our Most Delicious Deviled Eggs Variations","post_link":"\/collection\/most-devilish-eggs-ever\/","post_image":"\/wp-content\/uploads\/2021\/08\/Secret-Ingredient-Deviled-Eggs_EXPS_RC21_260882_E07_22_10b.jpg"},{"post_title":"Cream Cheese Deviled Eggs","post_link":"\/recipes\/cream-cheese-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40557_C1195007D51C.jpg"},{"post_title":"Santa Deviled Eggs","post_link":"\/recipes\/santa-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189148_THCA163696D10_20_3b.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59.jpg"},{"post_title":"Avocado Deviled Eggs","post_link":"\/recipes\/slim-guacamole-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slim-Guacamole-Deviled-Eggs_EXPS_FT24_168018_EC_013024_3.jpg"},{"post_title":"Halloween Witch Cake","post_link":"\/recipes\/halloween-witch-cake\/","post_image":"\/wp-content\/uploads\/2021\/03\/Halloween-Witch-Cake_EXPS_HCA21_258601_C03_23_5b.jpg"},{"post_title":"Creamy Herb Deviled Eggs","post_link":"\/recipes\/creamy-herb-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Herb-Deviled-Eggs_exps59895_TH2847293C12_12_8b_C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Halloween-Deviled-Eggs_EXPS_HCA27_194279_DR_05_22_13b.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2153187,"id":2153187,"title":"Halloween Deviled Eggs Hca27 194279 Dr 05 22 13b Long Pin","filename":"Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_13b_Long-Pin.jpg","filesize":280840,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_13b_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2153187","alt":"Overhead shot of a small and a large straw; 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A tangy and savory filling atop a crunchy corn chip base make these the cutest, <em>oops<\/em> scariest, little skulls to ever haunt your table.","recipeIngredient":["12 hard-boiled large eggs","1\/4 cup mayonnaise","1\/4 cup roasted sweet red pepper strips, finely chopped","2 teaspoons Dijon mustard","2 teaspoons cider vinegar","1 teaspoon paprika","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup finely crushed corn chips, plus whole corn chips (optional)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Cut the boiled, peeled eggs lengthwise in half. Remove the yolks, putting the whites aside. In a small bowl, mash the yolks. Stir in the mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_01b.jpg"},{"@type":"HowToStep","name":"Create skulls from the egg whites","text":"Using a small straw and a large straw, punch holes in each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe the yolk mixture into the egg whites without overfilling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_05b.jpg"},{"@type":"HowToStep","name":"Dip in corn chips and refrigerate","text":"Place crushed chips in a shallow bowl. Dip the exposed yolk side of each egg into the chips. Refrigerate, covered, until serving. If desired, garnish the plate with whole corn chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Halloween-Deviled-Eggs_HCA27_194279_DR_05_22_06b.jpg"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"110mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Skull Deviled Eggs","description":"Delicious deviled eggs will disappear from your Halloween buffet no bones about it","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/5YS2zoL9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M49S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/5YS2zoL9-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"These are adorable and perfect for Halloween!  I added more mayo than called for in the recipe and only half the vinegar.  Served them on a bed of corn chips as shown.  Spooky, yummy and fun!!  Everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Skull Deviled Eggs","description":"Delicious deviled eggs will disappear from your Halloween buffet no bones about it","url":"https:\/\/cdn.jwplayer.com\/videos\/5YS2zoL9-Uot7Fvi8.mp4","duration":"49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2l5wiqn0h5a225v75hio2655xyj8m57p.jpg","advertising":"","jw_id":"5YS2zoL9","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/5YS2zoL9-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/5YS2zoL9\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"194279","romance_copy_dek":"Frighteningly easy and dreadfully delicious, Halloween deviled eggs may look like skulls but are more treat than trick! A tangy and savory filling atop a crunchy corn chip base make these the cutest, <em>oops<\/em> scariest, little skulls to ever haunt your table.","enhanced_recipe_title":"Halloween Deviled Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 hard-boiled large eggs","IngredientText":"12 hard-boiled large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup roasted sweet red pepper strips, finely chopped","IngredientText":"1\/4 cup roasted sweet red pepper strips, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Dijon mustard","IngredientText":"2 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cider vinegar","IngredientText":"2 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely crushed corn chips, plus whole corn chips (optional)","IngredientText":"1 cup finely crushed corn chips, plus whole corn chips (optional)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Halloween-Deviled-Eggs_EXPS_HCA27_194279_DR_05_22_13b.jpg","RecipeId":194279,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Halloween Deviled Eggs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29610\" ol-id=\"T073NF2\"]","RecipeAttachmentFileName":"Halloween-Deviled-Eggs_EXPS_HCA27_194279_DR_05_22_13b.jpg","ContributorId":null,"Firstname":"Nick","Lastname":"Iverson","City":"Denver","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Halloween Deviled Eggs","SubmittedTitle":"Skull Deviled Eggs","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HBZ16_194279_D05_05_3b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Skull Deviled Eggs","OriginalSourceProject":"Skull Deviled Eggs","ContestPlacement":"","Trailer":"<h2>Halloween Deviled Eggs Tips <\/h2><h3>What can I use to punch holes in the egg whites if I don\u2019t have a straw? <\/h3>Drinking straws are ideal because they\u2019re readily available and make holes the right size. But you can easily improvise if you don\u2019t have any on hand. Try making holes in the egg whites with a round decorator tip. (We recommend trying tips #3 through #12.) You can also use the pointy end of a dial meat thermometer, a wooden skewer or, if all else fails, a standard toothpick. No matter what tool you choose to use, make sure it\u2019s clean and food-safe. \r\n\r\n<h3>What is the best way to hard-boil eggs? <\/h3>The most common way to hard boil eggs is in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" target=\"_blank\">saucepan<\/a> on the stovetop. But there are a few other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" target=\"_blank\">easy methods<\/a> for hard-boiling that take advantage of common kitchen appliances, including the oven, electric pressure cooker, slow cooker and air fryer. Experiment to see which method works best for you.  \r\n\r\n<h3>What are some variations of this deviled egg recipe? <\/h3>The zippy filling in this recipe hits all the right notes, but feel free to use your favorite filling recipe. Or try one of these <a href=\" https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" target=\"_blank\">flavor variations<\/a>. Also, you can switch out the crushed corn chips with any flavor or type of chip you like.<div>  \r\nAnd for a healthier version, use Greek yogurt in place of the mayonnaise and serve the eggs on a bed of shredded carrots instead of chips. \r\n\r\n<h3>How do I store these deviled eggs? <\/h3>Deviled eggs are some of the easiest appetizers to make in advance. You can store unpeeled hard-boiled eggs in the refrigerator for up to a week. You also can make the filling up to two days in advance, but you\u2019ll want to keep it separate from the egg whites until the day of your event. In the meantime, cover the halved whites with plastic wrap and store the yolk filling in a resealable zip-top bag, squeezing out as much air as possible. Once the deviled eggs are assembled, aim to eat them within 1-2 days for optimal freshness. <\/div><div>\r\n<i>Editor\u2019s Note:<\/i> Wait to dip the deviled eggs in the crushed chip mixture until right before serving.<br><br>&nbsp;<i>\u2014<a\u00a0href=\" https:=\"\" www.tasteofhome.com=\"\" author=\"\" aglander=\"\" \"=\"\">Amy Glander, Taste Recipes Book&nbsp;Editor<\/a\u00a0href=\"><\/i>&nbsp;\r\n<\/div>","Metadescription":"These Halloween deviled eggs are devilishly delicious. The peppery filling adds some zest to your spread, while the skull-shaped bites add some spook.","DigitalHeadnotes":"Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a spooky version. \u2014Nick Iverson, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Halloween Skull Deviled Eggs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.","SequenceNo":1},{"Direction":"   Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. 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But there are a few other easy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\">ways to hard boil eggs<\/a> that take advantage of common kitchen appliances, including the oven, pressure cooker, slow cooker and air fryer. Experiment to see which method works best for you. No matter how you hard boil them, know that using older eggs makes peeling easier later on!<h3>What can I use to punch holes in the egg whites if I don't have a straw?<\/h3>Drinking straws are ideal because they\u2019re readily available and make holes the right size. But you can easily improvise if you don\u2019t have any. Try making holes with a round decorator tip. (We recommend tips #3 through #12.) You can also use the pointy end of a dial meat thermometer, a wooden skewer or, if all else fails, a standard toothpick. No matter what tool you use, make sure it\u2019s clean and food-safe. <h3>How can I make Halloween skull deviled eggs my own?<\/h3>While the filling is delicious, what makes Halloween skull deviled eggs special is the egg whites. So, feel free to use the filling of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\">deviled egg recipe<\/a> to make yours. Otherwise, follow the recipe and replace the mayo with Greek yogurt to lighten up the filling a bit. For more flavor, swap in your choice of chip for the corn chips. (I think Doritos could be a good choice!) <h3>Can I make Halloween deviled eggs ahead of time?<\/h3>Deviled eggs are best served soon after assembling, but you can keep them covered in the fridge for an hour or so\u2014just hold off on dipping the eggs in the crushed chips until right before serving. If you need to make them 1 to 2 days in advance, it's best to store the filling separately from the egg whites until closer to party time. <h3>What other kinds of Halloween deviled eggs can I make?<\/h3>There are plenty of different Halloween deviled eggs to make come October. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/goblin-eyeballs\/\">Goblin eyeball deviled eggs<\/a> feature pimento-stuffed olives. You can put black olives to use by turning them into \"spiders\"\u2014simply cut up olive halves into makeshift legs. Or, make your eggs look like pumpkins by dyeing the filling orange and adding a fresh herb sprig for the pumpkin stem. Don't be afraid to get creative! Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/halloween-appetizers\/\">Halloween appetizers<\/a> to serve with your Halloween skull deviled eggs. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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