{"id":357771,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-shrimp-fried-rice\/"},"modified":"2024-05-03T10:52:59","modified_gmt":"2024-05-03T15:52:59","slug":"pineapple-shrimp-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-fried-rice\/","title":{"rendered":"Pineapple Shrimp Fried Rice"},"content":{"rendered":"<p>Some recipes are rigid and precise, while others are more like templates; once you&#8217;ve tried them, you can tinker and play to make them your own. <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-fried-rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-fried-rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fried rice recipes<\/a> are template dishes. All you have to do is add an aromatic sauce to leftover rice, cook it fast and hot with your pick of vegetables and protein, and garnish it with herbs and nuts.<\/p>\n<p>We love pineapple shrimp fried rice because the juicy pineapple draws out the shrimp&#8217;s sweetness, and a simple soy sauce lends a savory balance. You can swap in your favorite veggies to make it your own.\u00a0Just plan to work quickly, like you would for other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stir-fry recipes<\/a>, and you&#8217;ll have a hot and delicious meal on the table in no time.<\/p>\n<h2>Ingredients for Pineapple Shrimp Fried Rice<\/h2>\n<ul>\n<li><strong>Shrimp:<\/strong> Tender, slightly sweet shrimp are the star of this quick dish. You can use any <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of shrimp<\/a> you can find at the store, including frozen shrimp. If you use fresh shrimp, you&#8217;ll need to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean the shrimp<\/a> by de-veining it.<\/li>\n<li><strong>Pineapple:<\/strong> Sweet, tropical pineapple is the signature flavor of this fruity fried rice. The recipe calls for canned pineapple, which has a few advantages: It comes conveniently prechopped, is available all year round and is consistently sweet and juicy. Of course, fresh pineapple works if it&#8217;s in season. Just look for a pineapple with a strong fragrance at the base of the stem.<\/li>\n<li><strong>Rice:<\/strong> The secret to the best fried rice? Use leftovers! Freshly cooked rice is quite moist, while leftover rice has dried out a bit and is able to fry up crisper. If you need to use fresh rice, spread it across a baking sheet and let it cool and dry a bit before frying.<\/li>\n<li><strong>Curry powder:<\/strong> This spice mix is usually made with coriander, cumin, turmeric and other aromatic spices. You can find hot and spicy curry powder mixes as well as milder blends. Any curry powder you like will work here.<\/li>\n<li><strong>Soy sauce:<\/strong> Savory soy sauce adds <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> to fried rice, giving it that quality reminiscent of restaurant food. If you don&#8217;t have a go-to bottle on hand, try one from our list of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best soy sauce brands<\/a>. Replace it with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tamari<\/a> to make this dish completely gluten-free without sacrificing flavor.<\/li>\n<li><strong>Ginger:<\/strong> Aromatic, spicy ginger is a base seasoning for many stir-fries. It&#8217;s hard to beat the zip of fresh ginger, and once you know\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-ginger\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-ginger\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store ginger properly<\/a>, it will keep for weeks in the fridge. Simply peel the ginger with a paring knife and mince or grate the root. You can use jarred ginger or dry ginger\u2014though the latter won&#8217;t add as much flavor.<\/li>\n<li><strong>Vegetables:<\/strong> Red peppers, carrots and onions add earthy, sweet flavors, as well as color and crunch to the stir-fry. However, you can use just about any vegetables you like here. Both fresh and frozen vegetables work equally well. If using frozen vegetables, there&#8217;s no need to thaw them before cooking.<\/li>\n<li><strong>Peanuts:<\/strong> Peanuts add richness and crunch, but you can use another nut if you prefer. Buttery cashews are especially good. You may also omit the nuts entirely.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p>Mix the soy sauce, curry powder and sugar.<\/p>\n<h3>Step 2: Saute the shrimp<\/h3>\n<p>In a large skillet, heat 1 tablespoon of oil over medium-high heat. Stir-fry the shrimp until they turn pink, two to three minutes. Remove them from pan and set them aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Take care not to overcook the shrimp, which can make them tough and chewy. As soon as the shrimp turn opaque and pink, they&#8217;re ready. If you&#8217;re using precooked shrimp, skip this step and add them at the end of Step 3.<\/p>\n<h3>Step 3: Stir-fry the vegetables and shrimp<\/h3>\n<p>In same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant, about 10 seconds. Add the pepper, carrot and onion, and stir-fry them for two minutes. Stir in the pineapple and shrimp.<\/p>\n<h3>Step 4: Finish the rice<\/h3>\n<p>Add the rice and soy sauce mixture. Heat them through over medium heat, tossing to combine the ingredients and breaking up any clumps of rice. Stir in the green onions. Sprinkle with peanuts and serve the fried rice with lime wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1987063\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pineapple-Shrimp-Fried-Rice_FT24_194433_0417_JR_02.jpg?fit=700%2C1024\" alt=\"Pineapple Shrimp Fried Rice Ft24 194433 0417 Jr 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Pineapple Shrimp Fried Rice Variations<\/h2>\n<ul>\n<li><strong>Use a different grain:<\/strong> The technique for making fried rice works well with other grains, including brown rice, millet or mixed grains. You can even make fried rice with <a href=\"https:\/\/www.tasteofhome.com\/article\/ways-to-make-cauliflower-rice\/\" data-name=\"www.tasteofhome.com\/article\/ways-to-make-cauliflower-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cauliflower rice<\/a>.<\/li>\n<li><strong>Change up the veggies:<\/strong> Use just about any fresh or frozen vegetables you like: peas, edamame, green beans, sweet potatoes, corn, zucchini, summer squash, asparagus, cabbage, cauliflower, broccoli and even greens like spinach or kale. Avoid vegetables that are simply too hard to cook quickly, like winter squash. Veggies should be cut into roughly equal-sized pieces, so every forkful of the fried rice has variety.<\/li>\n<li><strong>Add an egg:<\/strong> Add a simple fried <a href=\"https:\/\/www.tasteofhome.com\/collection\/dishes-with-an-egg-on-top\/\" data-name=\"www.tasteofhome.com\/collection\/dishes-with-an-egg-on-top\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg on top<\/a> of individual bowls. You can also make a quick omelet, cut it into slices and add it directly to the stir-fry when you add the vegetables, cooked shrimp and pineapple.<\/li>\n<li><strong>Play with the spices:<\/strong> Curry powder is an earthy, fragrant seasoning that complements the sweetness of the pineapple and shrimp. However, you may omit the curry powder if you prefer. You can substitute plain turmeric, which adds earthy flavor and warm color, or add a dash of cayenne pepper to the sauce if you want some heat.<\/li>\n<\/ul>\n<h2>How to Store Pineapple Shrimp Fried Rice<\/h2>\n<p>Leftover pineapple shrimp fried rice should be kept in an airtight container in the refrigerator, where it will keep for up to four days. Reheat fried rice in short bursts in the microwave, or in a skillet on the stovetop. A dash of soy sauce or squeeze of lime will brighten up the flavors.<\/p>\n<h2>Pineapple Shrimp Fried Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1987064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pineapple-Shrimp-Fried-Rice_FT24_194433_0417_JR_03.jpg?fit=700%2C1024\" alt=\"Pineapple Shrimp Fried Rice Ft24 194433 0417 Jr 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve pineapple shrimp fried rice in a pineapple?<\/h3>\n<p>Serving fried rice in pineapple halves is a fun trick that can delight dinner party guests and family alike\u2014and it&#8217;s actually not terribly complex to prepare.<\/p>\n<p>To serve pineapple shrimp fried rice in a pineapple, use a sharp knife to slice a fresh, ripe pineapple in half vertically through the stem. Carve around the flesh of the pineapple. Slice a grid into the pineapple, cutting deep but not piercing the skin (like you would do when <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-module=\"content engagement\" data-position=\"embedded links\">cutting a mango<\/a>). Scoop out the fruit to make the bowls, taking care not to break the skin.<\/p>\n<p>We like to put several servings of pineapple shrimp fried rice in these bowls, but you may also use them for individual place settings. Use the scooped-out fruit in the fried rice, or save it for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad<\/a> or smoothies.<\/p>\n<h3>What else can you serve with shrimp pineapple fried rice?<\/h3>\n<p>Fried rice is often a complete meal, since it contains protein, grains and vegetables. But there&#8217;s always room for an additional\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dish<\/a>. Keep things simple with steamed or roasted green beans or broccoli. Or, get a bit more elaborate with bok choy, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/red-cabbage-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cabbage slaw<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic mushrooms<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. You can even serve it in a pineapple!<\/p>\n","protected":false},"author":7061,"featured_media":1984991,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,307049,307104,303966,304988,305004,303887,306848,304268,307216,304350,324623,307559,307064,304020,304253,304005,304150,303883],"categories-v2":[308623,308984,308481,308940,308305,310085,310155,308495,308935,308951,308478,309603,259483,310265,309001,309177,310541,310142,308594,309594,308549,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Coconut Fried Shrimp","post_link":"\/recipes\/coconut-fried-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Fried-Shrimp_EXPS_DIYDAP22_17342_DR_12_06_5b.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Spicy Sweet Shrimp with Pineapple Salsa","post_link":"\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spicy-Sweet-Shrimp-with-Pineapple-Salsa_EXPS_FT25_200500_JR_0306_1.jpg"},{"post_title":"Easy Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Fried-Rice_EXPS_TOHVP24_276644_MF_05_03_1.jpg"},{"post_title":"Hawaiian Fried Rice","post_link":"\/recipes\/hawaiian-fried-rice\/","post_image":"\/wp-content\/uploads\/2020\/05\/Hawaiian-Fried-Rice_EXPS_CIMZS20_126811_E12_10_4b.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Pineapple Shrimp Stir-Fry","post_link":"\/recipes\/pineapple-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Shrimp-Stir-Fry_EXPS_FT25_139480_JR_0409_1.jpg"},{"post_title":"Pineapple Rice Pudding","post_link":"\/recipes\/pineapple-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Rice-Pudding_EXPS_FT24_4375_EC_071524_1.jpg"},{"post_title":"Shrimp and Pineapple Party Pizza","post_link":"\/recipes\/shrimp-and-pineapple-party-pizza\/","post_image":"\/wp-content\/uploads\/2018\/04\/Shrimp-and-Pineapple-Party-Pizza_EXPS_THCA18_124282_C01_24_5b-3.jpg"},{"post_title":"Pineapple Chicken Stir-Fry","post_link":"\/recipes\/pineapple-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12348_QC10118C16B.jpg"},{"post_title":"Curried Fried Rice with Pineapple","post_link":"\/recipes\/curried-fried-rice-with-pineapple\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Fried-Rice-with-Pineapple_exps92677_BAFTF2307047B03_08_15bC_RMS.jpg"},{"post_title":"Shrimp with Coconut Rice","post_link":"\/recipes\/shrimp-with-coconut-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-with-Coconut-Rice_EXPS_SDON16_174551_D06_03_1b.jpg"},{"post_title":"Pineapple Shrimp Tacos","post_link":"\/recipes\/pineapple-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Shrimp-Tacos_EXPS_FT25_165208_JR_0410_1.jpg"},{"post_title":"Curried Pineapple Rice","post_link":"\/recipes\/curried-pineapple-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10685_QC10054C56.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Shrimp-Fried-Rice_EXPS_FT24_194433_0417_JR_01.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-fried-rice\/","name":"Pineapple Shrimp Fried Rice","datePublished":"2018-01-01","dateModified":"2024-05-03","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Shrimp-Fried-Rice_EXPS_FT24_194433_0417_JR_01.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. You can even serve it in a pineapple!","recipeIngredient":["2 tablespoons reduced-sodium soy sauce","1 teaspoon curry powder","1\/2 teaspoon sugar","2 tablespoons peanut or canola oil, divided","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","2 teaspoons minced fresh gingerroot","1 garlic clove, minced","1 medium sweet red pepper, chopped","1 medium carrot, finely chopped","1\/2 cup chopped onion","1 can (20 ounces) unsweetened pineapple tidbits, drained","2 cups cooked rice, room temperature","6 green onions, chopped","1\/2 cup finely chopped salted peanuts","Lime wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Mix the soy sauce, curry powder and sugar."},{"@type":"HowToStep","name":"Saute the shrimp","text":"In a large skillet, heat 1 tablespoon of oil over medium-high heat. Stir-fry the shrimp until they turn pink, two to three minutes. Remove them from pan and set them aside. Editor's Tip: Take care not to overcook the shrimp, which can make them tough and chewy. As soon as the shrimp turn opaque and pink, they're ready. If you're using precooked shrimp, skip this step and add them at the end of Step 3."},{"@type":"HowToStep","name":"Stir-fry the vegetables and shrimp","text":"In same pan, heat the remaining 1 tablespoon of oil over medium-high heat. Add the ginger and garlic and cook just until fragrant, about 10 seconds. Add the pepper, carrot and onion, and stir-fry them for two minutes. Stir in the pineapple and shrimp."},{"@type":"HowToStep","name":"Finish the rice","text":"Add the rice and soy sauce mixture. Heat them through over medium heat, tossing to combine the ingredients and breaking up any clumps of rice. Stir in the green onions. Sprinkle with peanuts and serve the fried rice with lime wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Pineapple-Shrimp-Fried-Rice_FT24_194433_0417_JR_02.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 491 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"138mg cholesterol","sodiumContent":"513mg sodium","carbohydrateContent":"54g carbohydrate (22g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pineapple Shrimp Fried Rice","description":"Check out this video for how to make Pineapple Shrimp Fried Rice.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/IOHXxsBk\/poster.jpg?width=720"],"uploadDate":"2023-07-25 13:31:49","duration":"P0DT0H1M12S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/IOHXxsBk-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"Yummy! I followed the recipe as is except that I used about 2 cups of fresh pineapple and thought it was tasty and attractive on the plate. Served it with roasted asparagus. Lots of chopping to do ahead, but then it comes together easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mariann"},"reviewBody":"Awesome recipe! I added red pepper flakes as others suggested and used coconut oil instead of canola oil,  fantastic! Will make again and again. Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"I added a handful of fresh spinach to the saute, I used Jumbo shrimp, threw in a can of diced tomatoes, scrambled eggs and some red pepper flakes. Wow was it good...and colorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"<p>I made this to go with our homemade eggrolls, and it did not disappoint, perfect combo. I was not a fan of the canned pineapple, since we usually use grilled pineapple, which is what I'll do next time. Still good overall. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather126"},"reviewBody":"<p>I liked the older version better. I saved the recipe as a link, but now I cannot access it. Can we have access to that recipe again?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"Excellent as is.  I will make this again and again adding a little more soy sauce, an egg, and some sliced water chestnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RiannaBrazee"},"reviewBody":"I used 24 oz of shrimp and just green onion as I'm low-fodmap.  I also would reduce the amount of pineapple to like 18oz.  It was amazing and so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Very tasty.  Great 1 pan meal.   Paired with some premade egg rollls on the side for an easy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This was great!  I halved the recipe for the two of us, except for using the full amount of the soy-curry-sugar mixture.  I microwaved the jasmine rice and added a bit of hot chili sesame oil to it in place of butter.  We will be having this dish again before very long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"We are huge fans of just about any fried rice, so this one caught my eye. I have made it twice, first time as written, second time, I shredded the carrot, and added some sweet corn.  We love the pineapple, not too sweet. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"I thought this dish would be very good, but it was lacking flavor.  It needs something but not sure what I would add. Will have to experiment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pineapple Shrimp Fried Rice","description":"Check out this video for how to make Pineapple Shrimp Fried Rice.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/PineappleShrimpFriedRice_DIYD_194433_020722_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/PineappleShrimpFriedRice2019443320H_1920x1080.jpg","advertising":true,"jw_id":"IOHXxsBk","jw_url":"http:\/\/content.jwplatform.com\/videos\/IOHXxsBk-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/IOHXxsBk\/poster.jpg?width=720","jw_publish_date":"02\/17\/2022"},"rms_legacy_id":"194433","romance_copy_dek":"Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pineapple-Shrimp-Fried-Rice_EXPS_FT24_194433_0417_JR_01.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pineapple-Shrimp-Fried-Rice_EXPS_FT24_194433_0417_JR_01.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_SDJJ17_194433_B02_09_5b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"<b>Health Tip:<\/b> Swap tamari for soy sauce to make this dish gluten-free. And make sure your peanuts have been processed in a gluten-free facility."}],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I thought this dish would be very good, but it was lacking flavor.  It needs something but not sure what I would add. Will have to experiment.","CommentId":1,"DateRated":"11\/12\/2020 13:05","GUID":"4B349DB57EAA99C134388DD1008153C9","MemberId":221944,"Rating":3,"ScreenName":"DebbieT","SubmittedDate":"11\/12\/2020 13:05"},{"Comment":"Very tasty.  Great 1 pan meal.   Paired with some premade egg rollls on the side for an easy meal.","CommentId":2,"DateRated":"08\/24\/2020 19:29","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"08\/24\/2020 19:29"},{"Comment":"Excellent as is.  I will make this again and again adding a little more soy sauce, an egg, and some sliced water chestnuts.","CommentId":3,"DateRated":"08\/12\/2020 15:34","GUID":"0fc91a4334de4b059698681ccfedb196","MemberId":7119369,"Rating":5,"ScreenName":"ReneeMurby","SubmittedDate":"08\/12\/2020 15:34"},{"Comment":"We are huge fans of just about any fried rice, so this one caught my eye. I have made it twice, first time as written, second time, I shredded the carrot, and added some sweet corn.  We love the pineapple, not too sweet. This is a keeper.","CommentId":4,"DateRated":"12\/27\/2019 19:40","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"12\/27\/2019 19:40"},{"Comment":"I used 24 oz of shrimp and just green onion as I&#039;m low-fodmap.  I also would reduce the amount of pineapple to like 18oz.  It was amazing and so easy!","CommentId":5,"DateRated":"05\/24\/2019 18:52","GUID":"116248b6f941448ea331f3171c231956","MemberId":9586541,"Rating":5,"ScreenName":"Rianna","SubmittedDate":"05\/24\/2019 18:52"},{"Comment":"<p>This was great!  I halved the recipe for the two of us, except for using the full amount of the soy-curry-sugar mixture.  I microwaved the jasmine rice and added a bit of hot chili sesame oil to it in place of butter.  We will be having this dish again before very long.<\/p>","CommentId":6,"DateRated":"07\/13\/2017 19:14","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"07\/13\/2017 19:14"},{"Comment":"<p>VERY TASTY! MY MOM MADE MY FAMILY THIS LAST NIGHT! IT WAS SO GOOD.<\/p>","CommentId":7,"DateRated":"","GUID":"1fb071620e644247a789cb4cfdb24a2b","MemberId":9203412,"Rating":0,"ScreenName":"KIMBERLY","SubmittedDate":"06\/23\/2017 11:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pineapple Shrimp Fried Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pineapple Shrimp Fried Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-shrimp-fried-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pineapple Shrimp Fried Rice Recipe: How to Make It","description":"Love shrimp? Pineapple shrimp fried rice is for you. 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