{"id":35785,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/"},"modified":"2022-03-02T14:13:22","modified_gmt":"2022-03-02T20:13:22","slug":"fantastic-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","title":{"rendered":"Easy Fish Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It’s a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California<\/p>\n","protected":false},"author":7061,"featured_media":35789,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304328,305271,304998,304292,305487,307049,303966,304988,305004,306848,304268,305383,304026,305374,304350,324623,304020,304005,306808,306875],"categories-v2":[308623,309605,308988,308984,308481,309216,308945,308305,310796,310085,313088,308495,308935,308951,309603,259483,309391,308606,309381,309001,309177,308594,308549,313078,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Beef Taco Skillet","post_link":"\/recipes\/easy-beef-taco-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg"},{"post_title":"Simple Taco Soup","post_link":"\/recipes\/simple-taco-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Simple-Taco-Soup_EXPS_FT24_8202_EC_020824_4.jpg"},{"post_title":"Easy Taco Pizza","post_link":"\/recipes\/easy-taco-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg"},{"post_title":"Easy Taco Casserole","post_link":"\/recipes\/easy-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Taco-Casserole_EXPS_TOHVP24_1603_MF_08_09_1.jpg"},{"post_title":"Easy Taco Cups","post_link":"\/recipes\/easy-taco-cups\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164595_SheriSilver_1.jpg"},{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Naked Fish Tacos","post_link":"\/recipes\/naked-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Naked-Fish-Tacos_EXPS_SDAS17_174646_D04_12_3b.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Simple Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Simple-Shrimp-Tacos_EXPS_TOHD25_278765_ChristineMa_5.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Summer Garden Fish Tacos","post_link":"\/recipes\/summer-garden-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Garden-Fish-Tacos_exps147234_TH143192D02_07_2bC_RMS.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Easy Shrimp Tacos","post_link":"\/recipes\/easy-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2020\/11\/Easy-Shrimp-Tacos_EXPS_FT20_195272_F_0929_1-1.jpg"},{"post_title":"Cod Tacos","post_link":"\/recipes\/southwestern-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_30515_EmilyDavis_20.jpg"},{"post_title":"Fish Tacos with Guacamole","post_link":"\/recipes\/fish-tacos-with-guacamole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148736_TH153342B02_20_6b.jpg"},{"post_title":"Southwest Fish Tacos","post_link":"\/recipes\/southwest-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},{"post_title":"Soft Fish Tacos","post_link":"\/recipes\/soft-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31529_LR153742B09_10_5b.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Seafood Soft Tacos","post_link":"\/recipes\/seafood-soft-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19932_TH10302D56A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_HCK17_25596_B08_23_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","name":"Easy Fish Tacos","datePublished":"2018-01-01","dateModified":"2022-03-02","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California","recipeIngredient":["1\/2 cup fat-free mayonnaise","1 tablespoon lime juice","2 teaspoons fat-free milk","1 large egg","1 teaspoon water","1\/3 cup dry bread crumbs","2 tablespoons salt-free lemon-pepper seasoning","1 pound mahi mahi or cod fillets, cut into 1-inch strips","1 tablespoon canola oil","4 corn tortillas (6 inches), warmed","TOPPINGS:","1 cup coleslaw mix","2 medium tomatoes, chopped","1 cup shredded reduced-fat Mexican cheese blend","1 tablespoon minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving."},{"@type":"HowToStep","text":"In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat oil over medium-high heat. Add fish; cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"144mg cholesterol","sodiumContent":"632mg sodium","carbohydrateContent":"30g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"34g protein. Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"

Delicious flavors! This recipe is a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"Cheated and used Gorton's Fish Tenders. I know, I know.... but when house is locked up because of freezing temps we don't want to smell fried fish for days and days. Anyway, these were quite good and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"I made these with Lake Erie perch and they were delicious. My whole family loved them. It is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Family favorite! We've made this recipe dozens of times. Healthy and delicious. Sometimes I will place the breaded fish on a baking sheet and bake at 400 until the fish is cooked. It gives me time to assemble the rest of the ingredients while the fish is baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"My 6 year old helped me make these last night and they were wonderful! We used Mrs. Dash Garlic and Herb seasoning since I'm not a lemon-pepper fan and we mixed in 1\/2 panko 1\/2 breadcrumbs. Very good, will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Quick and yummy. I took another reviewer's advice and let the coleslaw sit in the sauce for a while and it worked out well. I also substituted citrus basil blend for lemon pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Love these. I mixed the coleslaw in the sauce and let it sit , much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"My husband and I loved these! I've been looking for a great fish taco recipe and I have found a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"My family really likes these tacos. I used broccoli slaw rather than coleslaw mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Hubble and I will have this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Wow! These are amazing!! The only change I made was I used gluten free bread crumbs... Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"This is the long and messy way to cook fish. Alternately, I prefer to broil \/ bake at 450 deg F to achieve the same flavor for taco. The frying was difficult to control and my children did not care for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Delicious! I served these with the Pineapple Salsa and tortilla chips on the same page.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Way too lemon pepper. We didn't care for the flavour at all. My husband's finished the meal and said \"hmmm, there's not too many things I don't like.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Delish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"I love these tacos! My boyfriend used to live in California and would eat fish tacos all the time. He missed them, so I found this recipe with both love!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25596","romance_copy_dek":"Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California","enhanced_recipe_title":"Easy Fish Tacos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fat-free mayonnaise","IngredientText":"1\/2 cup fat-free mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons fat-free milk","IngredientText":"2 teaspoons fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup dry bread crumbs","IngredientText":"1\/3 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons salt-free lemon-pepper seasoning","IngredientText":"2 tablespoons salt-free lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound mahi mahi or cod fillets, cut into 1-inch strips","IngredientText":"1 pound mahi mahi or cod fillets, cut into 1-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 corn tortillas (6 inches), warmed","IngredientText":"4 corn tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPINGS:<\/b>","IngredientText":"TOPPINGS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup coleslaw mix","IngredientText":"1 cup coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, chopped","IngredientText":"2 medium tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded reduced-fat Mexican cheese blend","IngredientText":"1 cup shredded reduced-fat Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro","IngredientText":"1 tablespoon minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_HCK17_25596_B08_23_1b.jpg","RecipeId":25596,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Fish Tacos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_HCK17_25596_B08_23_1b.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Palmer","City":"Rancho Cucamonga","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Easy Fish Tacos","SubmittedTitle":"Fantastic Fish Tacos","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fantastic Fish Tacos","OriginalSourceProject":"Fantastic Fish Tacos","ContestPlacement":"","Trailer":"

Easy Fish Tacos Tips <\/h2>

What can you serve with fish tacos? <\/h3>We love a fresh mango salsa<\/a> to complement the zesty sauce in these easy fish tacos. You can go traditional and serve them with delicious Spanish rice<\/a>. Of course, nothing beats some fresh street corn<\/a> right off the grill! \r\n

What other kinds of fish can you use to make fish tacos? <\/h3>While this fish tacos recipe calls for mahi mahi or cod, any white-fleshed, mild fish is great. Whether that\u2019s snapper, grouper, flounder, or halibut, they all make for tasty tacos. Other popular, more affordable options that lots of taco shops and trucks love to use are tilapia and catfish. Check out this fish taco made with tilapia<\/a>.\r\n

How do you store fish tacos? <\/h3>Store fish tacos in an airtight container in the fridge for up to 2 days. To reheat, cover the fish in foil and bake on a baking sheet at 325\u00b0F for about 10-15 minutes. If your tortillas get soggy, toast them in a dry, preheated skillet until golden brown and heated through. To try something new, scrap the tortillas and add leftover fish and taco fixings to a bowl of rice<\/a>.

\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Quick-cooking cod, crunchy toppings and a zesty lime sauce blend beautifully in this easy fish tacos recipe. Have fun with the taco fixings to make them your own!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. \u2014Jennifer Palmer, Rancho Cucamonga, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Fish Tacos","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving.","SequenceNo":1},{"Direction":" In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere.","SequenceNo":2},{"Direction":" In a large nonstick skillet, heat oil over medium-high heat. Add fish; cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Tacos","ID":89804}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Fish","ID":102009},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fish & Seafood","ID":307049},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 taco: 350 calories, 13g fat (5g saturated fat), 144mg cholesterol, 632mg sodium, 30g carbohydrate (5g sugars, 4g fiber), 34g protein. Diabetic Exchanges<\/b>: 4 lean meat, 2 starch, 1 fat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_HCK17_25596_B08_23_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_HCK17_25596_B08_23_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":23,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/21\/2020 18:24","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"07\/21\/2020 18:24"},{"Comment":"Wow! These are amazing!! \nThe only change I made was I used gluten free bread crumbs...\nDefinitely will make again!","CommentId":2,"DateRated":"04\/21\/2020 22:11","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":5,"ScreenName":"jetluvs2cook","SubmittedDate":"04\/21\/2020 22:11"},{"Comment":"Delish!!!","CommentId":3,"DateRated":"03\/21\/2020 22:39","GUID":"88237cefaf954062acdcc268e39812a3","MemberId":4246813,"Rating":5,"ScreenName":"debs951","SubmittedDate":"03\/21\/2020 22:39"},{"Comment":"

Cheated and used Gorton's Fish Tenders. I know, I know.... but when house is locked up because of freezing temps we don't want to smell fried fish for days and days. Anyway, these were quite good and will make again.<\/p>","CommentId":4,"DateRated":"02\/15\/2018 02:08","GUID":"42d49c23dffc42cb916a0fde470ccff1","MemberId":8252934,"Rating":5,"ScreenName":"WonkyGirl","SubmittedDate":"02\/15\/2018 02:08"},{"Comment":"

Quick and yummy. I took another reviewer's advice and let the coleslaw sit in the sauce for a while and it worked out well. I also substituted citrus basil blend for lemon pepper.<\/p>","CommentId":5,"DateRated":"12\/02\/2017 01:12","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"12\/02\/2017 01:12"},{"Comment":"

Hubble and I will have this again<\/p>","CommentId":6,"DateRated":"08\/03\/2015 21:57","GUID":"48d5a6301f8a47dabefb65d9d02ef582","MemberId":6897948,"Rating":5,"ScreenName":"Kathyjordan","SubmittedDate":"08\/03\/2015 21:57"},{"Comment":"

This is the long and messy way to cook fish. Alternately, I prefer to broil \/ bake at 450 deg F to achieve the same flavor for taco. The frying was difficult to control and my children did not care for it.<\/p>","CommentId":7,"DateRated":"03\/30\/2015 16:45","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":2,"ScreenName":"angcy","SubmittedDate":"03\/30\/2015 16:45"},{"Comment":"

My husband and I loved these! I've been looking for a great fish taco recipe and I have found a winner!<\/p>","CommentId":8,"DateRated":"07\/10\/2014 19:06","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"07\/10\/2014 19:06"},{"Comment":"

My 6 year old helped me make these last night and they were wonderful! We used Mrs. Dash Garlic and Herb seasoning since I'm not a lemon-pepper fan and we mixed in 1\/2 panko 1\/2 breadcrumbs. Very good, will definitely make again!<\/p>","CommentId":9,"DateRated":"06\/10\/2014 17:02","GUID":"ec3abf174f5a494aaf3da85c5c11f93e","MemberId":4025701,"Rating":5,"ScreenName":"Elandis70@gmail.com","SubmittedDate":"06\/10\/2014 17:01"},{"Comment":"

I made these with Lake Erie perch and they were delicious. My whole family loved them. It is definitely a keeper.<\/p>","CommentId":10,"DateRated":"","GUID":"55b7a23d6b63400591e95d95e3ba4bbf","MemberId":5763528,"Rating":5,"ScreenName":"Madison5","SubmittedDate":"05\/02\/2014 19:46"},{"Comment":"

Love these. I mixed the coleslaw in the sauce and let it sit , much better.<\/p>","CommentId":11,"DateRated":"","GUID":"a89dd50bb4584913b8d6aa0e4547e821","MemberId":6732068,"Rating":5,"ScreenName":"jim2cindy","SubmittedDate":"03\/14\/2014 11:06"},{"Comment":"

Delicious! I served these with the Pineapple Salsa and tortilla chips on the same page.<\/p>","CommentId":12,"DateRated":"12\/08\/2012 22:39","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"12\/08\/2012 22:39"},{"Comment":"","CommentId":13,"DateRated":"06\/27\/2012 12:00","GUID":"d9311becb1714a53a33b079573746068","MemberId":6753323,"Rating":5,"ScreenName":"Maria813Ines","SubmittedDate":"06\/27\/2012 12:00"},{"Comment":"

My family really likes these tacos. I used broccoli slaw rather than coleslaw mix.<\/p>","CommentId":14,"DateRated":"04\/04\/2011 19:22","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"04\/04\/2011 19:22"},{"Comment":"

Way too lemon pepper. We didn't care for the flavour at all. My husband's finished the meal and said \"hmmm, there's not too many things I don't like.\"<\/p>","CommentId":15,"DateRated":"03\/03\/2011 19:30","GUID":"8534022dfd0842ed9f6c9ccb3b821767","MemberId":5395291,"Rating":1,"ScreenName":"sarz55","SubmittedDate":"03\/03\/2011 19:30"},{"Comment":"

Family favorite! We've made this recipe dozens of times. Healthy and delicious. Sometimes I will place the breaded fish on a baking sheet and bake at 400 until the fish is cooked. It gives me time to assemble the rest of the ingredients while the fish is baking.<\/p>","CommentId":16,"DateRated":"12\/30\/2010 21:40","GUID":"14a60abb85dc4f029e22ca10f6d77746","MemberId":1077273,"Rating":5,"ScreenName":"wasoongu","SubmittedDate":"12\/30\/2010 21:40"},{"Comment":"","CommentId":17,"DateRated":"05\/24\/2010 09:05","GUID":"5b326bdc8af24aaa97c4babf7b2f3b96","MemberId":5103947,"Rating":3,"ScreenName":"super1648","SubmittedDate":"05\/24\/2010 09:05"},{"Comment":"","CommentId":18,"DateRated":"02\/05\/2010 13:50","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"02\/05\/2010 13:50"},{"Comment":"

I love these tacos! My boyfriend used to live in California and would eat fish tacos all the time. He missed them, so I found this recipe with both love!<\/p>","CommentId":19,"DateRated":"09\/21\/2008 11:55","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":5,"ScreenName":"scarlet286","SubmittedDate":"09\/21\/2008 11:56"},{"Comment":"

i've made these using frozen fish stick and flour tortillas and they are great.<\/p>","CommentId":20,"DateRated":"","GUID":"5F16F0C29B314654BBA74655C9E9CA41","MemberId":937189,"Rating":0,"ScreenName":"owiemae","SubmittedDate":"09\/09\/2008 21:39"},{"Comment":"","CommentId":21,"DateRated":"06\/19\/2007 13:09","GUID":"577843e638c64ebe9a80c7fa33a1c44d","MemberId":1310836,"Rating":5,"ScreenName":"schlma29","SubmittedDate":"06\/19\/2007 13:09"},{"Comment":"","CommentId":22,"DateRated":"02\/22\/2007 17:58","GUID":"342C37C72E5E40379DFE0D3C41AB9AE1","MemberId":1094541,"Rating":5,"ScreenName":"hansen99","SubmittedDate":"02\/22\/2007 17:58"},{"Comment":"","CommentId":23,"DateRated":"01\/08\/2007 18:35","GUID":"cd99f1c388804f189e96b14ff25b0ee2","MemberId":1053925,"Rating":5,"ScreenName":"marvin24","SubmittedDate":"01\/08\/2007 18:35"},{"Comment":"","CommentId":24,"DateRated":"10\/27\/2006 14:45","GUID":"C564CAFB64994A7496F56E37912C1222","MemberId":995074,"Rating":5,"ScreenName":"mrsdlo14","SubmittedDate":"10\/27\/2006 14:45"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":323,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313088,"name":"Fish Tacos","slug":"fish-tacos","term_group":0,"term_taxonomy_id":313023,"taxonomy":"categories-v2","description":"Freshen up taco night with fish taco recipes featuring plenty of crunch, salt and flaky goodness.","parent":313078,"count":56,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/fish-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Fish Tacos"}},"analytics":[],"yoast_head":"\nEasy Fish Tacos Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Fish Tacos Recipe: How to Make It","description":"Quick-cooking cod, crunchy toppings and a zesty lime sauce blend beautifully in this easy fish tacos recipe. Have fun with the taco fixings to make them your own!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","og_locale":"en_US","og_type":"article","og_title":"Easy Fish Tacos","og_description":"Quick-cooking cod, crunchy toppings and a zesty lime sauce blend beautifully in this easy fish tacos recipe. Have fun with the taco fixings to make them your own!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-02T20:13:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","url":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/","name":"Easy Fish Tacos Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-03-02T20:13:22+00:00","description":"Quick-cooking cod, crunchy toppings and a zesty lime sauce blend beautifully in this easy fish tacos recipe. Have fun with the taco fixings to make them your own!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/fantastic-fish-tacos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Tacos","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"@type":"ListItem","position":6,"name":"Fish Tacos","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/fish-tacos\/"},{"@type":"ListItem","position":7,"name":"Easy Fish Tacos"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 22:34:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/35785"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=35785"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/35785\/revisions"}],"predecessor-version":[{"id":1918499,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/35785\/revisions\/1918499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/35789"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=35785"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=35785"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=35785"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=35785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}