{"id":357874,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grandma-s-raspberry-rugelach\/"},"modified":"2022-04-24T12:49:06","modified_gmt":"2022-04-24T17:49:06","slug":"grandma-s-raspberry-rugelach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-raspberry-rugelach\/","title":{"rendered":"Grandma’s Raspberry Rugelach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I remember sitting on my great-grandmother’s couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it’s a fun twist from typical versions. \u2014Dalya Rubin, Boca Raton, Florida<\/p>\n","protected":false},"author":7061,"featured_media":357878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,305271,304288,305487,304338,306171,304515,306194,303966,304437,304408,304368,305364,304347,304348,304268,304558,324623,303994,304150,304473],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,309216,259620,310796,308992,312036,308880,312060,308495,308840,308813,308745,309376,308998,309000,259483,308910,309177,308528,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"64 of Grandma's Favorite Rhubarb Recipes","post_link":"\/collection\/grandmas-favorite-rhubarb-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Rhubarb-Crunch_EXPS_SDAM19_6114_E12_06_1b.jpg"},{"post_title":"Grandma's Oatmeal 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Rugelach","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT45M","cookTime":"PT25M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194805_THCA173831B02_26_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida","recipeIngredient":["1-1\/2 cups margarine, softened","1\/3 cup sugar","3 teaspoons vanilla extract","Pinch salt","1 cup heavy whipping cream","4 to 4-1\/2 cups all-purpose flour","1 cup seedless raspberry jam","OPTIONAL GLAZE:","1 cup confectioners' sugar","4 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat margarine, sugar, vanilla and salt on medium-low until combined. Slowly beat in whipping cream. Gradually beat in enough flour until dough is no longer sticky. Divide dough into 4 portions, then flatten into disks. Wrap; refrigerate at least 2 hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1\/4 cup raspberry jam. Cut each circle into 16 wedges."},{"@type":"HowToStep","text":"Gently roll up wedges from the wide ends. Place 2 in. apart on parchment-lined baking sheets, point side down. Bake 25-30 minutes or until light golden. Remove to wire racks to cool."},{"@type":"HowToStep","text":"If desired, combine confectioners' sugar and milk until smooth. Drizzle over cooled rugelach."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"53mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"Cool story for the cookies. The cookies were relatively simple to make. My family rated them as good- not great- I think the taste of margarine which we rarely use may have been part of the reason. So that may just be a personal preference. They also did not age well- they should be eaten within a couple days I felt. They came out beautiful in appearance and had a different look from other cookies I made this holiday. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I made these, but felt they needed TWICE the amount of raspberry jam. Couldn't really taste the raspberry too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194805","romance_copy_dek":"I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. 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Couldn't really taste the raspberry too much.","CommentId":1,"DateRated":"12\/17\/2020 20:00","GUID":"2824C25F1CEC4905AAD6E65E8B77C9DA","MemberId":4372399,"Rating":3,"ScreenName":"PATTI","SubmittedDate":"12\/17\/2020 20:00"},{"Comment":"Cool story for the cookies. The cookies were relatively simple to make. My family rated them as good- not great- I think the taste of margarine which we rarely use may have been part of the reason. So that may just be a personal preference. They also did not age well- they should be eaten within a couple days I felt. They came out beautiful in appearance and had a different look from other cookies I made this holiday. 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