{"id":357893,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-breakfast-apple-cobbler\/"},"modified":"2024-11-25T07:28:19","modified_gmt":"2024-11-25T13:28:19","slug":"slow-cooked-breakfast-apple-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-breakfast-apple-cobbler\/","title":{"rendered":"Slow-Cooker Apple Cobbler"},"content":{"rendered":"

Dessert for breakfast? Yes, please! This slow-cooker apple cobbler does double duty, functioning as either a sweet breakfast treat or a low-fuss version of a family-favorite dessert. Most cobblers, crisps, crumbles and buckles<\/a> traditionally bake in the oven, but this version is made entirely in the slow cooker. Like other slow-cooker desserts<\/a>, all you need to do is arrange everything in your slow cooker, cover and cook on low.<\/p>\n

Slow-cooker apple cobbler has become our go-to make-ahead breakfast<\/a> for holiday mornings. Assemble it the night before, and then let it cook while you dream. There’s nothing like waking up to the intoxicating smell of cinnamon-spiced apples in the morning. It’s also a fantastic recipe to let cook while you’re at the office all day. We promise your case of the Mondays will vanish immediately upon arriving home to this delightful apple treat.<\/p>\n

Ingredients for Slow-Cooker Apple Cobbler<\/h2>\n

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