{"id":357906,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/"},"modified":"2023-09-07T05:49:00","modified_gmt":"2023-09-07T10:49:00","slug":"honey-cinnamon-rollups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/","title":{"rendered":"Honey Cinnamon Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it’s a fraction of the work. It’s my aunt’s recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":357910,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,304328,305271,304288,304338,304515,303966,304368,306848,304268,305369,307449,304558,324623,304150,304258,307493],"categories-v2":[308503,308623,308500,310461,309438,308984,308481,309216,259620,308992,308880,308495,308745,309603,259483,309377,310465,308910,309177,309434,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cheesecake Cinnamon Rolls","post_link":"\/recipes\/strawberry-cheesecake-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279358_MollyAllen_05.jpg"},{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Honey Cinnamon Bars","post_link":"\/recipes\/honey-cinnamon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Cinnamon-Bars_EXPS_CWAS19_28879_B04_05_4b.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Caramel-Pecan Cinnamon Rolls","post_link":"\/recipes\/caramel-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cinnamon-Rolls_EXPS_TOHX25_22351_MD_P2_12_17_7b.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Honey-Oat Pan Rolls","post_link":"\/recipes\/honey-oat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29829_CW143044B06_12_8b-4.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Apple Cider Cinnamon Rolls","post_link":"\/recipes\/apple-cider-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cider-Cinnamon-Rolls_EXPS_TOHD24_49247_SheriSilver_11.jpg"},{"post_title":"Apple-Pecan Cinnamon Rolls","post_link":"\/recipes\/apple-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pecan-Cinnamon-Rolls_exps46609_CWX1958946C12_04_2bC_RMS.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Cinnamon Rolls","post_link":"\/recipes\/chocolate-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30798_CWX1384296D43.jpg"},{"post_title":"Apple Bacon Pork Roll-Ups","post_link":"\/recipes\/apple-bacon-pork-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Bacon-Pork-Roll-ups_EXPS_TOHCAI19_177775_E03_12_1b_rms.jpg"},{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/","name":"Honey Cinnamon Roll-Ups","datePublished":"2018-01-01","dateModified":"2023-09-07","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan","recipeIngredient":["2 cups ground walnuts, toasted","1\/4 cup sugar","2 teaspoons ground cinnamon","12 sheets frozen phyllo dough, thawed","1\/2 cup butter, melted","SYRUP:","1\/2 cup honey","1\/2 cup sugar","1\/2 cup water","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine walnuts, sugar and cinnamon."},{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1\/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1\/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"43mg sodium","carbohydrateContent":"15g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","video":{"@type":"VideoObject","name":"Honey Cinnamon Rollups","description":"Check out this video for how to make Honey Cinnamon Rollups","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/F4G1RqXV\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:10:01","duration":"P0DT0H1M29S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/F4G1RqXV-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This recipe is delicious! I didn't make any changes at all. This is definitely an easy alternative to baklava. It looks like you spend a significant amount of time making it, but in reality, it's a very quick dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"Ok, I must have missed something but the directions say drizzle the syrup over the rollups -- the video shows pouring the entire amount over the rollups won't they be soggy? Has anyone checked the syrup temp to see if it reaches softball or ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Basically a baklava roll up without all the extra work. Love the nutty flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This was tasty but less crisp than I expected. If I make again I will bake longer or add only some of syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"This was great! Had phyllo from another recipe and had all other ingredients. Used almonds instead of walnuts because that's what I had. I ground up the almonds and THEN toasted. Came out fine. Syrup is supposed to be thin, I think? It makes 24 pieces. I used 1\/4 cup almond mixture on each and had plenty for topping. They came out great and I will definitely make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Oh my. Just came across this recipe. Sounds fabulous. I am anxious to make but have couple of questions. Can these be made the day before? Also, what about making (but not baking) and freezing them. I normally like to make this type of recipe a day or two ahead of any parties I give. These look delicious. Thank you for any suggestions or help you can give.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"This is such a simple, easy-to-follow recipe. Being a beginner baker means that I shy away from the really complex, involved recipes but I was relieved to see a list of ingredients that I actually had on hand and then a short directive that was actually super comprehensive. The result was DELICIOUS - I never would have thought to make this before, but now I think it will be something I throw together really often. My husband and kids are raving and my husband is the PICKIEST eater ever!! He hates walnuts and when I told him that he was eating them, he didn't believe me! LOL! That's how good this is! Just need to make a note to David, who asked a question in his review after giving only one star: I think it's probably common sense that you should always toast your walnuts first before grounding them. Regardless of your inexperience in baking, I think it was very unfair of you to give such a low-star review based upon your own incompetence and inability rather than based upon the recipe or the result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"Just made these yesterday. They came out fantastic! ... and i am definitely not a skilled baker. Couldn't find ground walnuts so I bought diced and rolled them with my rolling pin a bit. They could have been rolled a little tighter but like I said I'm no pro and I didnt have the wax paper. Ran out of the nut\/cinnamon\/sugar mixture so there was none to sprinkle on top but no one was the wiser. The syrup didnt get thick like I was expecting, even after cooking it a bit longer than called for but worked just fine. I had to keep my kids and husband from eating them before I could get the syrup on them. Husband said \"these taste like baklava\" and I read him the description lol! Thanks TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"I had planned to make a different treat tonight thinking I had puffed pastry in the refrigerator. I had phyllo dough and remembered I'd saved this recipe so I gave it a go. One of my kids took a bite apprehensively thinking there was meat in it and was delightfully surprised with the sweet flavor. My son asked, \"How many can I have?\" after he'd already eaten 3-4. To have several kids that don't even like nuts, I'd say this is a winner since they keep going back for more. Yay!! I did not have enough of the mixture to sprinkle any on top and my syrup is rather thin. Perhaps I need to adjust the boil time since things boil at a lower temperature at high altitude.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"My daughter loves baklava, so I can't wait to try this recipe for her! Sounds delisih, and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"Are walnuts toasted then ground or ground then toasted?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Lovely recipe will try to get it made at home-love spices like cardamom etc-loved drinking flavoured milk sometimes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Honey Cinnamon Rollups","description":"Check out this video for how to make Honey Cinnamon Rollups","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/HoneyCinnamonRollups_DIYD_194848_020519_H.mp4","duration":"89.41","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/02\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","advertising":true,"jw_id":"F4G1RqXV","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/F4G1RqXV-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/F4G1RqXV\/poster.jpg?width=720","jw_publish_date":"02\/23\/2019"},"rms_legacy_id":"194848","romance_copy_dek":"This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan","enhanced_recipe_title":"Honey Cinnamon Roll-Ups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ground walnuts, toasted","IngredientText":"2 cups ground walnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 sheets frozen phyllo dough, thawed","IngredientText":"12 sheets frozen phyllo dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SYRUP:<\/b>","IngredientText":"SYRUP:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","RecipeId":194848,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey Cinnamon Roll-Ups Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33337\"]","RecipeAttachmentFileName":"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Falk","City":"Sterling Heights","StateDescription":"Michigan","IsCommunityCook":true,"TimeCallout":"Prep: 35 min. + cooling Bake: 15 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings.","DigitalTitle":"Honey Cinnamon Roll-Ups","SubmittedTitle":"Easy Honey Rolls","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_194848_C06_15_1b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey Cinnamon Roll-Ups","OriginalSourceProject":"Honey Cinnamon Roll-Ups","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and almonds are exceptional in this recipe.<\/li>\r\n
  • Get creative with the spices. Instead of just cinnamon, try a mixture of cardamom, allspice and ginger. And you can never go wrong with pumpkin pie spice. <\/li>\r\n
  • Check out more desserts you can make with phyllo dough.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Combine walnuts, sugar and cinnamon.","SequenceNo":1},{"Direction":" Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1\/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1\/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.","SequenceNo":2},{"Direction":" Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Cinnamon Rolls","ID":95346},{"Name":"Rolls","ID":94454}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Desserts","ID":89640},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 roll-up: 132 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein. ","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and almonds are exceptional in this recipe.<\/li>
  • Get creative with the spices. Instead of just cinnamon, try a mixture of cardamom, allspice and ginger. And you can never go wrong with pumpkin pie spice. <\/li>
  • Check out more desserts you can make with phyllo dough.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey Cinnamon Roll-Ups"}},"analytics":[],"yoast_head":"\nHoney Cinnamon Roll-Ups Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Honey Cinnamon Roll-Ups Recipe: How to Make It","description":"This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. 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