{"id":357960,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-parmesan-carrots\/"},"modified":"2023-01-06T04:52:12","modified_gmt":"2023-01-06T10:52:12","slug":"roasted-parmesan-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-carrots\/","title":{"rendered":"Roasted Parmesan Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mom always said that eating carrots helps your eyes. Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":357964,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307648,306910,304998,303966,304988,305004,306848,305020,304268,306961,324623,303994,304313,307614,305031],"categories-v2":[308500,310632,309906,308481,308945,308495,308935,308951,309603,308960,259483,309961,309177,308528,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan-Roasted Broccoli","post_link":"\/recipes\/parmesan-roasted-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg"},{"post_title":"Roasted Carrots & Fennel","post_link":"\/recipes\/roasted-carrots-fennel\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg"},{"post_title":"Roasted Squash, Carrots & Walnuts","post_link":"\/recipes\/roasted-squash-carrots-walnuts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg"},{"post_title":"Oven-Roasted Spiced Carrots","post_link":"\/recipes\/oven-roasted-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg"},{"post_title":"Oven-Roasted Carrots","post_link":"\/recipes\/oven-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oven-Roasted-Carrots_EXPS_TOHD24_16093_SheriSilver_5.jpg"},{"post_title":"Roasted Carrots with Thyme","post_link":"\/recipes\/roasted-carrots-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg"},{"post_title":"Rosemary Roasted Baby Carrots","post_link":"\/recipes\/rosemary-roasted-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg"},{"post_title":"Savory Roasted Carrots with Mushrooms","post_link":"\/recipes\/savory-roasted-carrots-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Savory-Roasted-Carrots-with-Mushrooms_EXPS_TOHD24_81970_MelissaPatterson_10.jpg"},{"post_title":"Roasted Potatoes, Carrots & Leeks","post_link":"\/recipes\/roasted-potatoes-carrots-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Potatoes-Carrots-Leeks_EXPS_THCA22_47516_B10_21_3b.jpg"},{"post_title":"Thyme-Roasted Carrots","post_link":"\/recipes\/thyme-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thyme-Roasted-Carrots_exps149487_TH133086D08_02_5bC_RMS.jpg"},{"post_title":"Grilled Parmesan Potatoes","post_link":"\/recipes\/grilled-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7563_CS0170C16.jpg"},{"post_title":"Thyme-Roasted Vegetables","post_link":"\/recipes\/thyme-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thyme-Roasted-Vegetables_exps173414_TH133086B07_18_3bC_RMS.jpg"},{"post_title":"Roasted Carrot Fries","post_link":"\/recipes\/roasted-carrot-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Carrot-Fries_exps144224_TH2236622PG08_26_5c_RMS.jpg"},{"post_title":"Cumin-Roasted Carrots","post_link":"\/recipes\/cumin-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg"},{"post_title":"Roasted Parmesan Green Beans","post_link":"\/recipes\/roasted-parmesan-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43133_HC1442845D61A.jpg"},{"post_title":"Roasted Vegetables","post_link":"\/recipes\/roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Spiced Garlic Carrots","post_link":"\/recipes\/spiced-garlic-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Garlic-Carrots_exps162339_TH2379806B08_30_5bC_RMS.jpg"},{"post_title":"Roasted Carrot Dip","post_link":"\/recipes\/roasted-carrot-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26448_TH854207D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps194943_SD163614C12_04_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-carrots\/","name":"Roasted Parmesan Carrots","datePublished":"2018-01-01","dateModified":"2023-01-06","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps194943_SD163614C12_04_2b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Mom always said that eating carrots helps your eyes. Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. \u2014<i>Taste Recipes<\/i> Test Kitchen","recipeIngredient":["1 pound fresh carrots, peeled","1 teaspoon olive oil","1\/2 teaspoon kosher salt","1\/4 teaspoon freshly ground pepper","1\/4 teaspoon dried thyme","3 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. Cut carrots crosswise in half and then lengthwise into 1\/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 72 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"386mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"Made for family supper night with roast beed...everyone loved them..not a morsel left over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I kept carrots unpeeled and used 1\/4 cup olive oil, 1\/2 tsp. kosher salt, 1\/4 tsp. freshly ground pepper, 1\/4 tsp. thyme leaves, crushed, 1\/4 cup grated Parmesan cheese and roasted them in a 12x9\" baking pan.  I had used a lower oven temperature so the carrots wouldn't get overly browned. This was a delicious side dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"The scent of thyme while these were roasting was amazing! We enjoyed these as an alternative to all the recipes for sweet carrot side dishes. The roasting time is perfect for tender-crisp carrots and the parmesan adds a wonderful tang to the veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"A little work but a lot of flavor.  Worth the work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Great tasting carrots that were easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"Quick and easy to make, while nutritious and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"My changes were: 2 to 3 Tbsp. olive oil and 1 Tbsp. chopped onion.  This dish was delicious! I'm glad that I tried these carrots!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Easy to make, absolutely delicious. I used Grana Padano cheese and baby carrots, halved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"I made this dish for Thanksgiving. The only change I made was using fresh rosemary sprigs instead of thyme. I didn't have any thyme and I grow rosemary. This dish was easy to prepare, beautiful to look at and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Great herb flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194943","romance_copy_dek":"Mom always said that eating carrots helps your eyes. 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We enjoyed these as an alternative to all the recipes for sweet carrot side dishes. The roasting time is perfect for tender-crisp carrots and the parmesan adds a wonderful tang to the veggies.","CommentId":2,"DateRated":"04\/19\/2020 00:38","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"04\/19\/2020 00:38"},{"Comment":"Great herb flavors!","CommentId":3,"DateRated":"11\/15\/2019 03:12","GUID":"3172067A62404D50A6F709EC2F89D06D","MemberId":1340117,"Rating":5,"ScreenName":"kimspacc","SubmittedDate":"11\/15\/2019 03:12"},{"Comment":"I made this dish for Thanksgiving. The only change I made was using fresh rosemary sprigs instead of thyme. I didn&#039;t have any thyme and I grow rosemary. This dish was easy to prepare, beautiful to look at and very tasty.","CommentId":4,"DateRated":"11\/30\/2018 20:02","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"11\/30\/2018 20:02"},{"Comment":"Easy to make, absolutely delicious. I used Grana Padano cheese and baby carrots, halved.","CommentId":5,"DateRated":"11\/13\/2018 14:25","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"11\/13\/2018 14:25"},{"Comment":"<p>My changes were: 2 to 3 Tbsp. olive oil and 1 Tbsp. chopped onion.  This dish was delicious! I'm glad that I tried these carrots!<\/p>","CommentId":6,"DateRated":"08\/03\/2017 08:15","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/03\/2017 08:15"},{"Comment":"<p>Quick and easy to make, while nutritious and filling.<\/p>","CommentId":7,"DateRated":"10\/16\/2016 20:26","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"10\/16\/2016 20:26"},{"Comment":"<p>Great tasting carrots that were easy to make.<\/p>","CommentId":8,"DateRated":"10\/06\/2016 21:08","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"10\/06\/2016 21:08"},{"Comment":"<p>A little work but a lot of flavor.  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