{"id":358078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sun-dried-tomato-linguine\/"},"modified":"2024-01-03T08:29:19","modified_gmt":"2024-01-03T14:29:19","slug":"sun-dried-tomato-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sun-dried-tomato-linguine\/","title":{"rendered":"Sun-Dried Tomato Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>At my house, this dish is known as Gus&#8217;s Special Pasta. 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Toss with parsley, cheeses and enough pasta water to moisten."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 542 calories","fatContent":"21g fat (8g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"726mg sodium","carbohydrateContent":"68g carbohydrate (3g sugars","fiberContent":"6g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"This recipe was simple, yet very flavorful! I really liked the feta-parmesan sauce... my kids did not. Next time, we will try replacing the feta with mozzarella but overall it was really  good! We also used GF pasta....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I loved the simplicity of this recipe.  I really enjoyed it, but the tangy flavor from the sun-dried tomatoes and feta were a bit too much for the kids.  I would cut the amount of feta next time, or use a different cheese, as the previous reviewer suggested.  For my tastes though, I thought it was great.  This would be an easy recipe to play around with to suit everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195192","romance_copy_dek":"At my house, this dish is known as Gus's Special Pasta. 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