{"id":358084,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosemary-beets\/"},"modified":"2023-11-02T06:11:33","modified_gmt":"2023-11-02T11:11:33","slug":"rosemary-beets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-beets\/","title":{"rendered":"Rosemary Beets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. \u2014Nancy Heishman, Las Vegas, 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