{"id":358231,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/make-ahead-sausage-pinwheels\/"},"modified":"2025-02-18T13:31:06","modified_gmt":"2025-02-18T19:31:06","slug":"make-ahead-sausage-pinwheels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-sausage-pinwheels\/","title":{"rendered":"Sausage Pinwheels"},"content":{"rendered":"<p>Sausage pinwheels are a crowd-pleasing appetizer that combines the savory flavors of pork sausage and tangy cream cheese wrapped up in a flaky dough crust. Like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crescent-sausage-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/crescent-sausage-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage rolls<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oktoberfest-strudels\/\" data-name=\"www.tasteofhome.com\/recipes\/oktoberfest-strudels\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage strudels<\/a>, these pinwheels are a quick yet impressive dish that can be prepared in advance and served warm or at room temperature. It&#8217;s another great recipe idea that utilizes refrigerated <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/crescent-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">crescent roll dough<\/a> for ease.<\/p>\n<h2>Sausage Pinwheel Ingredients<\/h2>\n<ul>\n<li><strong>Pork sausage:<\/strong> Whether you choose regular or spicy sausage, it adds a hearty and meaty base to the pinwheels that pairs perfectly with the cream cheese and crescent rolls.<\/li>\n<li><strong>Sweet pepper:<\/strong> Diced red bell pepper adds a pop of color and a slight sweetness to balance the richness of the sausage and cream cheese. It also introduces a fresh, crunchy texture to each bite.<\/li>\n<li><strong>Green onion:<\/strong> Chopped green onions offer a mild, fresh onion flavor that enhances the sausage&#8217;s savory taste.<\/li>\n<li><strong>Cream cheese:<\/strong> Cubed cream cheese is the creamy element that holds the filling together. It melts beautifully with the sausage, creating a rich, smooth texture and balancing the savory flavors with a slight tang.<\/li>\n<li><strong>Crescent rolls:<\/strong> Refrigerated crescent roll dough is easy to use and creates a golden brown pastry shell that encases the flavorful filling. Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">best crescent rolls<\/a> you can buy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_01.jpg\" alt=\"overhead shot of a cast iron skillet filled with cooked sausage, red peppers, and green onions; a wooden spoon sits inside the skillet, resting on the side; the skillet is set on a teal surface, and a white dish with a block of cream cheese sits off to the left\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the bulk sausage over medium-high heat until browned and fully cooked, breaking it into crumbles. Add the diced red pepper and chopped green onion, and continue cooking for another couple of minutes until the vegetables are softened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_02.jpg\" alt=\"overhead shot of a glass bowl filled with a mixture of ingredients, including sausage, cream cheese, green onions, and red pepper; the bowl is sitting on a teal surface with a wooden spoon resting on the rim, the spoon is also resting on a blue and white patterned dish towel\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to a bowl and let it cool for 10 minutes. Stir in the cream cheese until blended and then let the mixture cool completely.<\/p>\n<h3>Step 2: Prepare the crescent roll dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_03.jpg\" alt=\"overhead shot of a wooden cutting board with a sheet of dough on it, topped with a mixture of cream cheese, sausage, red bell peppers, and green onions; the cutting board is on a teal surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Unroll one can of crescent dough and separate it into four 6&#215;4-1\/2-inch rectangles, pinching the perforations to seal. Spread each rectangle with 1\/3 cup filling to within 1\/4 inch of the edges. Roll a rectangle up jelly-roll style, starting with a short side. Pinch the seams to seal and roll gently to make the log smooth. Place on a parchment-lined baking sheet seam side down. Repeat with the remaining crescent dough.<\/p>\n<h3>Step 3: Chill and slice<\/h3>\n<p>For easier slicing, freeze the rolled dough logs until firm, about one hour. After chilling, slice each log into 10 slices using a sharp knife.<\/p>\n<h3>Step 4: Bake the pinwheels<\/h3>\n<p>Bake at 350\u00b0F on parchment-lined baking sheets until golden brown, for 15 to 18 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114631\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_05.jpg\" alt=\"overhead shot of a plate of sausage rolls; the rolls are arranged in a circle on the plate, which is a white ceramic with a brown and white pattern; the plate is sitting on a brown placemat, which is made of woven straw; a fork is placed next to the plate; in the background, there are two green glass tumblers, one full and the other empty, sitting on a blue surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Pinwheel Variations<\/h2>\n<ul>\n<li><strong>Vegetarian pinwheels:<\/strong> Replace the sausage with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based sausage<\/a> alternative and add extra vegetables like cooked mushrooms or spinach.<\/li>\n<li><strong>Cheesier pinwheels:<\/strong> Sprinkle shredded cheddar or mozzarella cheese over the sausage mixture before rolling for a cheesier version.<\/li>\n<li><strong>Spicy pinwheels:<\/strong> Use spicy sausage or add a pinch of red pepper flakes to the filling mixture for added heat.<\/li>\n<li><strong>Saucy pinwheels:<\/strong> Pair these pinwheels with a marinara sauce or ranch dressing for extra flavor.<\/li>\n<\/ul>\n<h2>How to Store Sausage Pinwheels<\/h2>\n<p>Any leftover sausage pinwheels can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.<\/p>\n<h3>Can you freeze sausage pinwheels?<\/h3>\n<p>You can freeze the assembled but unbaked pinwheels. Place the sliced pinwheels on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to two months. Bake directly from frozen but add a few extra minutes to the baking time.<\/p>\n<h3>How do you reheat sausage pinwheels?<\/h3>\n<p>To reheat leftover pinwheels, warm them in a preheated oven at 350\u00b0 for five to seven minutes or until heated through. You can also reheat them in the microwave for about 30 seconds, though they\u2019ll be crispier if reheated in the oven.<\/p>\n<h3>Can you make sausage pinwheels ahead of time?<\/h3>\n<p>Sausage pinwheels can be made ahead of time by assembling the rolls, slicing them and refrigerating them for up to 24 hours before baking.<\/p>\n<h2>Sausage Pinwheel Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114630\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_04.jpg\" alt=\"3\/4th shot of a plate of sausage rolls; the rolls are arranged in a circle on the plate, which is a white ceramic with a brown and white pattern; the plate is sitting on a brown placemat, which is made of woven straw; a fork is placed next to the plate; in the background, there are two green glass tumblers, one full and the other empty, sitting on a blue surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use puff pastry instead of crescent rolls?<\/h3>\n<p>Yes, you can substitute puff pastry for crescent rolls for a flakier and crispier pinwheel. Just be sure to roll the dough out evenly and adjust the baking time slightly if needed.<\/p>\n<h3>What other fillings can I use in sausage pinwheels?<\/h3>\n<p>You can experiment with other fillings like cooked bacon, ham, or cooked vegetables like spinach and mushrooms to customize the pinwheels to your taste.<\/p>\n<h3>Can I serve these at room temperature?<\/h3>\n<p>Yes! Sausage pinwheels can be served at room temperature, which makes them ideal for parties and gatherings where they can sit out for a while and still be enjoyed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! \u2014Cindy Nerat, Menominee, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2114400,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306849,305615,305839,304328,306864,305487,304338,304515,304343,304180,303966,304408,304368,303887,306848,304348,304268,307307,304458,307383,307404,304558,324623,303994,304560,304150,303883],"categories-v2":[259484,308500,309439,309605,310890,311476,308988,308984,308481,309621,310796,308992,308880,308993,309462,308495,308813,308745,308478,309603,309000,259483,310342,308865,310410,310435,308910,309177,308528,308915,309434,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Ham Pickle Pinwheels","post_link":"\/recipes\/ham-pickle-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Pickle-Pinwheels_EXPS_BPM22_11795_DR_04_15_8b.jpg"},{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Bacon Cream Cheese Pinwheels","post_link":"\/recipes\/bacon-cream-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107116_TH143195B07_30_5b.jpg"},{"post_title":"Sausage Chive Pinwheels","post_link":"\/recipes\/sausage-chive-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chive-Pinwheels_EXPS_SDDJ18_11704_D08_04_2b.jpg"},{"post_title":"Pizza Pinwheels","post_link":"\/recipes\/calzone-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pizza-Pinwheels_EXPS_TOHD24_34628_EmilyDavis_011.jpg"},{"post_title":"Mushroom Pastry Pinwheels","post_link":"\/recipes\/mushroom-pastry-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-Pastry-Pinwheels_EXPS_TOHCA21_122981_B12_17_3b.jpg"},{"post_title":"Artichoke-Spinach Pinwheels","post_link":"\/recipes\/artichoke-spinach-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Spinach-Pinwheels_exps93704_THCA2449046A11_07_1bC_RMS.jpg"},{"post_title":"Pinwheel Recipes That are Ready for Your Next Party","post_link":"\/collection\/pinwheel-recipes-that-are-ready-for-your-next-party\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36366_BHR153663D05_19_2b.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Pizza Pinwheels","post_link":"\/recipes\/pizza-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Pinwheels_EXPS_TOHcom23_36209_DR_04_12_3b.jpg"},{"post_title":"Pork Pinwheels","post_link":"\/recipes\/pork-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29413_HC58313D241.jpg"},{"post_title":"Buttermilk Biscuit Sausage Pinwheels","post_link":"\/recipes\/buttermilk-biscuit-sausage-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Biscuit-Sausage-Pinwheels_exps3175_5ING133188C04_18_2bC_RMS.jpg"},{"post_title":"Ham 'N'  Cheese Pinwheels","post_link":"\/recipes\/ham-n-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Pinwheels_exps15425_TG133212D05_24_3b_RMS.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4664_SCM153676C01_27_3b.jpg"},{"post_title":"Sausage Swirls","post_link":"\/recipes\/sausage-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5520_CS1681C12.jpg"},{"post_title":"Steak Pinwheels","post_link":"\/recipes\/steak-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18601_HRC963637D46.jpg"},{"post_title":"Chili Cheddar Pinwheels","post_link":"\/recipes\/chili-cheddar-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21568_CB55994D13.jpg"},{"post_title":"Spinach Cheese Pinwheels","post_link":"\/recipes\/spinach-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28595_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Make-Ahead-Sausage-Pinwheels_EXPS_TOHD25_195761_JonathanMelendez_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-sausage-pinwheels\/","name":"Sausage Pinwheels","datePublished":"2018-01-01","dateModified":"2025-02-18","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Make-Ahead-Sausage-Pinwheels_EXPS_TOHD25_195761_JonathanMelendez_05.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be prepared ahead of time and kept in the freezer. All you have to do is pop them into a hot oven.","recipeIngredient":["1 pound bulk regular or spicy pork sausage","1\/2 cup diced sweet red pepper","1 green onion, chopped","1 package (8 ounces) cream cheese, cubed","2 tubes (8 ounces each) refrigerated crescent rolls"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage mixture","text":"In a large skillet, cook the bulk sausage over medium-high heat until browned and fully cooked, breaking it into crumbles. Add the diced red pepper and chopped green onion, and continue cooking for another couple of minutes until the vegetables are softened. Transfer the mixture to a bowl and let it cool for 10 minutes. Stir in the cream cheese until blended and then let the mixture cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_01.jpg"},{"@type":"HowToStep","name":"Prepare the crescent roll dough","text":"Unroll one can of crescent dough and separate it into four 6x4-1\/2-inch rectangles, pinching the perforations to seal. Spread each rectangle with 1\/3 cup filling to within 1\/4 inch of the edges. Roll a rectangle up jelly-roll style, starting with a short side. Pinch the seams to seal and roll gently to make the log smooth. Place on a parchment-lined baking sheet seam side down. Repeat with the remaining crescent dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_03.jpg"},{"@type":"HowToStep","name":"Chill and slice","text":"For easier slicing, freeze the rolled dough logs until firm, about one hour. After chilling, slice each log into 10 slices using a sharp knife."},{"@type":"HowToStep","name":"Bake the pinwheels","text":"Bake at 350\u00b0F on parchment-lined baking sheets until golden brown, for 15 to 18 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Sausage-Pinwheels_TOHD25_195761_JonathanMelendez_05.jpg"}],"recipeYield":"about 6-1\/2 dozen","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 46 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"These were easy and quick to put together.  I made them to take to a friend but tasted a couple and they were so good.  I did add a little shredded cheddar before rolling them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Dont make these Hungry LOL I made these for my nieces baby shower and since they\u2019re quick & easy I made them after all the other apps. A couple guests had arrived but we were still waiting for several guests and the Mommy to be. Long story short they never made it to the shower. These are easy to make and a tasty little bite. Perfect for football parties or just a warm snack on movie night. They\u2019re also great at room temperature so I recommend a double batch. Altho the recipe says cut into 10 pieces both my rolls cut comfortably into a dozen pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"<p>Question: Can these be cooked and then frozen? If so, what's the best way to thaw and serve them so that they aren't mushy?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KackyW"},"reviewBody":"<p>This is my go-to for club nights. They're a delicious, unfussy choice when filling our plates at the pot luck buffet.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"This was very good. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. I also added some garlic, pepper and a little salt. Everyone loved them. These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out.  Thanks for sharing this great recipe Cindy. Linda H from Franklin, WI","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"They are good, a nice addition to the snack table but l found them a little to salty.  I would try and find a reduced sodium sausage the next time.  Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195761","romance_copy_dek":"Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be prepared ahead of time and kept in the freezer. All you have to do is pop them into a hot oven.","enhanced_recipe_title":"Make-Ahead Sausage Pinwheels","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk regular or spicy pork sausage","IngredientText":"1 pound bulk regular or spicy pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced sweet red pepper","IngredientText":"1\/2 cup diced sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, chopped","IngredientText":"1 green onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (8 ounces each) refrigerated crescent rolls","IngredientText":"2 tubes (8 ounces each) refrigerated crescent rolls"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Make-Ahead-Sausage-Pinwheels_EXPS_TOHD25_195761_JonathanMelendez_05.jpg","RecipeId":195761,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Make-Ahead Sausage Pinwheels Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Make-Ahead-Sausage-Pinwheels_EXPS_TOHD25_195761_JonathanMelendez_05.jpg","ContributorId":null,"Firstname":"Cindy","Lastname":"Nerat","City":"Menominee","StateDescription":"Michigan","IsCommunityCook":true,"TimeCallout":"Prep: 30 min. + freezing Bake: 15 min.","MinimumServingQuantity":80,"MaximumServingQuantity":80,"Yield":"about 6-1\/2 dozen.","DigitalTitle":"Make-Ahead Sausage Pinwheels","SubmittedTitle":"Make-Ahead Sausage Rolls","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ17_195761_D08_10_6b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Make-Ahead Sausage Pinwheels","OriginalSourceProject":"Make-Ahead Sausage Pinwheels","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! &mdash;Cindy Nerat, Menominee, Michigan","FreezerDirections":"Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.","FreezerDirectionsTitle":"Can you freeze Make-Ahead Sausage Pinwheels?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely.","SequenceNo":1},{"Direction":"   Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1\/2 in.; spread each with 1\/3 cup filling to within 1\/4 in. of edges. 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