{"id":358408,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-cider-pulled-pork\/"},"modified":"2022-10-12T07:49:35","modified_gmt":"2022-10-12T12:49:35","slug":"apple-cider-pulled-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pulled-pork\/","title":{"rendered":"Apple Cider Pulled Pork"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. \u2014Rachel Lewis, Danville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":358412,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305487,304338,304515,304390,304343,304180,303966,304368,306848,304297,304268,307307,307383,307400,304558,306675,324623,306640,304388,304078,304560,304563,304150,304353],"categories-v2":[308623,308988,308319,308984,308481,310796,308992,308880,308761,308993,309462,308495,308745,309603,308308,259483,310342,310410,310430,308910,312650,309177,312615,308752,308698,309004,308915,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Pulled 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Pork","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT15M","cookTime":"PT08H15M","totalTime":"PT08H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Cider-Pulled-Pork_EXPS_SDON16_195832_C06_02_5b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. \u2014Rachel Lewis, Danville, Virginia","recipeIngredient":["2 teaspoons seasoned salt","1\/2 teaspoon ground mustard","1\/2 teaspoon paprika","1\/4 teaspoon ground coriander","1\/4 teaspoon pepper","2 medium Granny Smith apples, peeled and coarsely chopped","1 medium onion, chopped","1 celery rib, chopped","1-1\/2 cups apple cider or juice","1 boneless pork shoulder butt roast (3 pounds)","2 tablespoons cornstarch","2 tablespoons water","24 mini buns, warmed","Additional apple slices, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"563mg sodium","carbohydrateContent":"35g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"What a wonderful recipe!  The apples and cider gave the pork a slightly sweet taste, which my  husband and I both really liked!!   It went well with the bottled BBQ sauce we like (Sweet Bbay Ray's Hickory Smoked).   I used ingredients I had on hand, so I used smoked paprika instead of \"regular\" paprika and I used 1 Gala apple and 1 Cortland apple instead of 2 Granny Smith.  I will certainly be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"This was very bland and boring!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"A fantastic way to prepare juicy, well-seasoned pork! The seasoning blend provided a subtle spicy (not hot) contrast to the sweetness of the juice. This definitely makes enough for a crowd. This may just be my new go-to pork roast recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"We enjoyed this recipe. We even tried the apples on top and it was surprisingly good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"I followed the recipe and used a 3.5 lb. pork roast, but the liquid was too much.  When it was thickened, it made the pulled pork a bit on the slimy side.  We ate it, but won't be making it again.  It was also bland, as other reviewers stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I thought this was a very tasty recipe. We added some barbecue sauce when serving on the buns. Easy to make and made a lot of servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195832","romance_copy_dek":"For potlucks and tailgates, we slow-cook pork with cider, onions and spices. 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Easy to make and made a lot of servings.","CommentId":1,"DateRated":"01\/10\/2020 20:01","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"01\/10\/2020 20:01"},{"Comment":"<p>I followed the recipe and used a 3.5 lb. pork roast, but the liquid was too much.  When it was thickened, it made the pulled pork a bit on the slimy side.  We ate it, but won't be making it again.  It was also bland, as other reviewers stated.<\/p>","CommentId":2,"DateRated":"03\/12\/2017 19:30","GUID":"F20406E73A9E4254CF6B557F5751BC5E","MemberId":141506,"Rating":2,"ScreenName":"DianeC23","SubmittedDate":"03\/12\/2017 19:30"},{"Comment":"<p>We enjoyed this recipe. We even tried the apples on top and it was surprisingly good.<\/p>","CommentId":3,"DateRated":"12\/04\/2016 20:12","GUID":"4f7323160f3a485baf556b04a88dcf45","MemberId":1036706,"Rating":4,"ScreenName":"AmandaRull","SubmittedDate":"12\/04\/2016 20:12"},{"Comment":"<p>What a wonderful recipe!  The apples and cider gave the pork a slightly sweet taste, which my  husband and I both really liked!!   It went well with the bottled BBQ sauce we like (Sweet Bbay Ray's Hickory Smoked).   I used ingredients I had on hand, so I used smoked paprika instead of \"regular\" paprika and I used 1 Gala apple and 1 Cortland apple instead of 2 Granny Smith.  I will certainly be making this again!<\/p>","CommentId":4,"DateRated":"11\/06\/2016 12:16","GUID":"df148488cbd548b78055a97dd661b905","MemberId":4201818,"Rating":5,"ScreenName":"bicktasw","SubmittedDate":"11\/06\/2016 12:16"},{"Comment":"<p>A fantastic way to prepare juicy, well-seasoned pork! The seasoning blend provided a subtle spicy (not hot) contrast to the sweetness of the juice. This definitely makes enough for a crowd. This may just be my new go-to pork roast recipe!<\/p>","CommentId":5,"DateRated":"11\/02\/2016 21:00","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":5,"ScreenName":"AllisonO","SubmittedDate":"11\/02\/2016 21:00"},{"Comment":"<p>This was very bland and boring!<\/p>","CommentId":6,"DateRated":"10\/16\/2016 18:23","GUID":"585c8cac3ba24d319e12fdf9bcb97551","MemberId":4117537,"Rating":2,"ScreenName":"TeresaWitt","SubmittedDate":"10\/16\/2016 18:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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