This recipe comes out perfect every time and it’s always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. \u2014Jenna Fleming, Lowville, New York<\/p>\n","protected":false},"author":7061,"featured_media":1645130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306129,303971,304158,304119,304173,304423,304328,306132,306125,304288,305487,304430,307040,307033,304515,303966,304408,304368,306848,304348,304268,304458,304558,324623,304150,304468,304117],"categories-v2":[308503,311902,308500,310461,309438,340686,309455,308821,308984,308481,340243,311897,259620,310796,308830,310081,310079,308880,308495,308813,308745,309603,309000,259483,308865,308910,309177,309434,308875,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Creme Brulee Cheesecake","post_link":"\/recipes\/creme-brulee-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_EXPS_TOHVP25_278321_MF_02_11_1.jpg"},{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Classic Creme Brulee","post_link":"\/recipes\/classic-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg"},{"post_title":"Creamy Caramels","post_link":"\/recipes\/creamy-caramels\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_224_JuliaHartbeck_7.jpg"},{"post_title":"Caramel Cheesecake","post_link":"\/recipes\/caramel-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Cheesecake_EXPS_TOHD24_17288_LeticiaAlmeida_06.jpg"},{"post_title":"Creme Brulee Cake","post_link":"\/recipes\/creme-brulee-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creme-Brulee-Cake_EXPS_TOHD24_278674_JonathanMelendez_12.jpg"},{"post_title":"Creamy Caramel Frosting","post_link":"\/recipes\/creamy-caramel-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_36438_DianaChistruga.jpg"},{"post_title":"Chocolate-Raspberry Creme Brulee","post_link":"\/recipes\/chocolate-raspberry-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Raspberry-Creme-Brulee_EXPS_THCA18_132232_B11_03_2b-1.jpg"},{"post_title":"Sweet Corn Creme Brulee","post_link":"\/recipes\/sweet-corn-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Corn-Creme-Brulee_exps119587_CW1996976B04_06_3bC_RMS.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Pumpkin Creme Brulee","post_link":"\/recipes\/pumpkin-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Creme-Brulee_EXPS_TOHD24_41369_AlejandroMonfort_5.jpg"},{"post_title":"Lemon Creme Brulee","post_link":"\/recipes\/lemon-creme-brulee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83188_OrlyCatz.jpg"},{"post_title":"Caramel-Mocha Ice Cream Dessert","post_link":"\/recipes\/caramel-mocha-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Mocha-Ice-Cream-Dessert_exps142200_CW2376965A02_14_1bC_RMS.jpg"},{"post_title":"Caramel Apple Creme Brulee","post_link":"\/recipes\/caramel-apple-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Creme-Brulee_EXPS_FBMZ19_45196_E05_01_10b.jpg"},{"post_title":"White Chocolate Creme Brulee","post_link":"\/recipes\/white-chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Chocolate-Creme-Brulee_exps28744_CFT1191211C05_16_3b_RMS.jpg"},{"post_title":"Pomegranate Creme Brulee","post_link":"\/recipes\/pomegranate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pomegranate-Creme-Brulee_exps49581_THCA1917912C03_24_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-creme-brulee\/","name":"Caramel Creme Brulee","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. \u2014Jenna Fleming, Lowville, New York","recipeIngredient":["4-1\/2 cups heavy whipping cream","1-1\/2 cups half-and-half cream","15 large egg yolks, room temperature","1-1\/3 cups sugar, divided","3 teaspoons caramel extract","1\/4 teaspoon salt","1\/3 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large saucepan, heat whipping cream and half-and-half cream until bubbles form around side of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture."},{"@type":"HowToStep","text":"Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold."},{"@type":"HowToStep","text":"Mix brown sugar and remaining 1\/3 cup sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour."},{"@type":"HowToStep","text":"To caramelize topping using a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 452 calories","fatContent":"35g fat (21g saturated fat)","cholesterolContent":"298mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"28g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Caramel Creme Brulee","description":"Check out this video for how to make Caramel Creme Brulee","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/FvjcRnCm\/poster.jpg?width=720"],"uploadDate":"2020-10-15 11:40:42","duration":"P0DT0H1M28S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/FvjcRnCm-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan347"},"reviewBody":"
I WILL be making this again! It was delicious. I was forced to make a couple of very small changes to adapt to what I had available: I had only 14 egg yolks, so i reduced the liquids by an equivilent amount; I had no caramel extract so I used Madagascar Bourbon Pure Vanilla Ext. The dish took longer to cook - almost 10 minutes but that could be attributed to the fact that my baking dish was slightly smaller than 9x13. It was lovely and creamy with that perfect crispy sugar topping - Oh, I used natural turbinado sugar for that part, not the sugars listed in the recipe. I didn't measure but I'm sure it was less than the total of 2\/3c. in the recipe. Thanks for this recipe post. I'll be making this again next weekend.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily244"},"reviewBody":"
I love this recipe! It's a clever way to make creme brulee for a crowd. I made it for a New Year's Eve party, and it was a hit. I replaced the caramel extract with a good vanilla. Leftovers don't keep well, so eat it all the same day. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"My first Creme Brulee, and it was so easy and worthy of a repeat! I did alter the recipe just a bit so it was a little more economical to prepare. I used 1 quart of whipping cream and 1 pint of half & half. I did not have caramel flavoring, so substituted butter rum and next time will only use 2 tsp, as I thought it was a bit strong. But making a 9x13\" pan makes preparing this decadent dessert a snap and it serves a lot without the need of individual ramekins. I sliced it with a knife and served it with a spatula and it came out of the dish easily. Two thumbs up with my picky eaters, and it was restaurant worthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Everything I expected from Creme Brulee' and more! It is creamy and rich, like a fine custard. It makes a 9x13 pan, so there is plenty! Leftovers can be refrigerated, with no taste in flavor but it will weep some. I just drained off the fluid. I froze my leftovers and it maintained it's rich flavor when thawed. I found the Caramel Extract at a local Watkins dealer. Enjoy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"loving cr?me brule had to try this recipe and it is a keeper - I do not have a torch but saw somewhere that you could use a candle\/grill lighter - wasn't as good as using a torch but it did work and I did use the extra sugar. I could have eaten the entire pan of this. Could not find the caramel flavoring so I used maple - but I am on a search for the caramel flavoring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Made this for my son and family and it was gone within minutes. Smooth and creamy, but most of all its delicious and easy to prepare","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Caramel Creme Brulee","description":"Check out this video for how to make Caramel Creme Brulee","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/CaramelCremeBrulee_DIYD_195861_092820_H.mp4","duration":"88","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b-1.jpg","advertising":true,"jw_id":"FvjcRnCm","jw_url":"http:\/\/content.jwplatform.com\/videos\/FvjcRnCm-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FvjcRnCm\/poster.jpg?width=720","jw_publish_date":"10\/15\/2020"},"rms_legacy_id":"195861","romance_copy_dek":"This recipe comes out perfect every time and it's always a crowd-pleaser! 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loving cr?me brule had to try this recipe and it is a keeper - I do not have a torch but saw somewhere that you could use a candle\/grill lighter - wasn't as good as using a torch but it did work and I did use the extra sugar. I could have eaten the entire pan of this. Could not find the caramel flavoring so I used maple - but I am on a search for the caramel flavoring.<\/p>","CommentId":3,"DateRated":"08\/19\/2017 08:41","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"08\/19\/2017 08:41"},{"Comment":"
My first Creme Brulee, and it was so easy and worthy of a repeat! I did alter the recipe just a bit so it was a little more economical to prepare. I used 1 quart of whipping cream and 1 pint of half & half. I did not have caramel flavoring, so substituted butter rum and next time will only use 2 tsp, as I thought it was a bit strong. But making a 9x13\" pan makes preparing this decadent dessert a snap and it serves a lot without the need of individual ramekins. I sliced it with a knife and served it with a spatula and it came out of the dish easily. Two thumbs up with my picky eaters, and it was restaurant worthy!<\/p>","CommentId":4,"DateRated":"07\/22\/2017 22:41","GUID":"4A9376AE4B01475DBFAE0C3402D1CE8F","MemberId":931784,"Rating":5,"ScreenName":"tkuehl","SubmittedDate":"07\/22\/2017 22:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43615,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311897,"name":"Custards","slug":"custards","term_group":0,"term_taxonomy_id":311832,"taxonomy":"categories-v2","description":"Our creamy custard recipes will not disappoint. Whip up one of our classic custard recipes or save a slice of one of our frozen custard recipes for later.","parent":310796,"count":171,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/custards\/"},{"term_id":311902,"name":"Baked Custards","slug":"baked-custards","term_group":0,"term_taxonomy_id":311837,"taxonomy":"categories-v2","description":"Hungry for old-fashioned baked custard recipes, just like Grandma's? Gather around the table and serve your custard dishes with fresh fruit and sprigs of mint, just like old times.","parent":311897,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/custards\/baked-custards\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Caramel Creme Brulee"}},"analytics":[],"yoast_head":"\n