This thick and hearty stew with great northern beans is sure to chase the winter chills away. \u2014Mildred Sherrer, Fort Worth, Texas<\/p>\n","protected":false},"author":7061,"featured_media":35849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,304328,304993,304292,305487,304338,304390,304343,304180,303966,304988,304368,306848,304268,307307,307383,307404,324623,304016,304388,306794,304005,304150,306909,304403],"categories-v2":[309854,308988,308984,308481,308940,308305,310796,308992,308761,308993,309462,308495,308935,308745,309603,259483,310342,310410,310435,309177,308579,308752,313023,308549,309434,340246,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"White Bean and Sausage Soup","post_link":"\/recipes\/italian-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/White-Bean-and-Sausage-Soup_EXPS_FT24_41317_JR_0814_3.jpg"},{"post_title":"Southern Okra Bean Stew","post_link":"\/recipes\/southern-okra-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Okra-Bean-Stew_EXPS_DODBZ20_16868_E07_21_1b.jpg"},{"post_title":"Texas Black Bean Soup","post_link":"\/recipes\/texas-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Black-Bean-Soup_EXPS_HSCBZ17_12816_B07_28_4b.jpg"},{"post_title":"Hearty Bean Stew","post_link":"\/recipes\/hearty-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31092_TH944554D6.jpg"},{"post_title":"Zippy Bean Stew","post_link":"\/recipes\/zippy-bean-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zippy-Bean-Stew_EXPS_SCMBZ17_18930_D01_11_1b.jpg"},{"post_title":"Pumpkin Stew","post_link":"\/recipes\/pumpkin-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Stew_exps1328_TH2028C37C_RMS.jpg"},{"post_title":"Southwestern Bean Soup","post_link":"\/recipes\/southwestern-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19723_BBS64403D167B-1.jpg"},{"post_title":"Southwest Black Bean Soup","post_link":"\/recipes\/southwest-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46407_THHC1757655D53B.jpg"},{"post_title":"Great Northern Bean Chili","post_link":"\/recipes\/great-northern-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_45206_ESC1801517D7_RMS.jpg"},{"post_title":"Southwestern Bean Chowder","post_link":"\/recipes\/southwestern-bean-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Bean-Chowder_exps48964_THHC1757659D33B_RMS.jpg"},{"post_title":"White Bean Soup","post_link":"\/recipes\/white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Soup_exps38569_UCB1753669D10_06_5bC_RMS.jpg"},{"post_title":"Pinto Bean Stew","post_link":"\/recipes\/pinto-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16830_BBS64403D241.jpg"},{"post_title":"Sausage Bean Stew","post_link":"\/recipes\/sausage-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2179_BBS64403C264.jpg"},{"post_title":"Southwestern Refried Bean Soup","post_link":"\/recipes\/southwestern-refried-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3535_DHC1145894C74.jpg"},{"post_title":"Country Bean Soup","post_link":"\/recipes\/country-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Bean-Soup_exps6283_THCA2916394B04_19_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25734_FM153592B03_10_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/","name":"Great Northern Bean Stew","datePublished":"2018-01-01","dateModified":"2023-10-13","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25734_FM153592B03_10_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas","recipeIngredient":["1 pound bulk pork sausage","1 cup chopped onion","1 can (15-1\/2 ounces) great northern beans, rinsed and drained","1 can (28 ounces) diced tomatoes, undrained","2 cups chopped cabbage","1 cup sliced carrots","1 tablespoon white vinegar","1 tablespoon brown sugar","1\/2 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon paprika","1\/2 teaspoon pepper","1\/4 teaspoon hot pepper sauce","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Stir in parsley; cook 5 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 274 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"937mg sodium","carbohydrateContent":"26g carbohydrate (11g sugars","fiberContent":"8g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Had some cabbage to use up and this stew was the perfect solution. Made as indicated, but threw in some additional cabbage and slightly increased the vinegar , brown sugar and salt to taste. Really delicious! Warm and comforting on a chilly evening!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonLeuschner"},"reviewBody":"I had a 3\/4 of a bag of cole slaw mix that I had used for another recipe and wasn't relishing throwing it out. I cook for just two of us now and I have been searching out different ways to use up stuff. I wasn't actually looking for this recipe, but boy am I glad I found it! I soaked some beans the night before and cooked them up before making the stew. When I got up this morning, I cut up some brown and serve sausage patties that I got at the warehouse store and added the onion....just enough fat in the sausage to cook the onion and I added the rest of the ingredients. I live in an apartment style condo and I am sure my neighbors were going nuts with the smells through the building.....oh my gosh, I had a tiny bit for my breakfast! This is SO very good! Great way to kill up packaged cole slaw mix. I love some of the other ideas I read in the reviews....ground beef, other beans would all be good ideas. I'm thinking I'm going to try San Marzano tomatoes the next time I make it and add a little water while leaving the brown sugar out. That would make it a little more lower carb friendly. For those of you not looking for stew because this is chocked full of veggies and not much broth, add water and a little more seasonings. This is definitely a keeper....thanks so much! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatieRhodes"},"reviewBody":"This recipie is amazing as is, super easy and flavorful. It is even better with a pack of andouille sausage chopped up and added with the ground sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamesBair"},"reviewBody":"I have been making this recipe for sometime now and it is absolutely delicious. Last night though I switched things up. My local butcher had ground hot Italian sausage on special, so I used it instead of the pork sausage. After cooking the ground HIS, I removed it and drained it on some paper towels. Then I deglazed the dutch oven with a 1\/2 cup white wine and reduced it down a little. I added everything but the cooked HIS and cooked it for about 10 minutes. Added the cooked HIS, brought to a boil, covered and reduced hit to low. Simmered for 50 minutes, added fresh parsley and served.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4883"},"reviewBody":"Made this according tot h recipe using Italian chicken Sausage and diced fresh garden tomatoes. It was \"OK\", just not great. It lacked depth of flavor. Perhaps lots of fresh garlic, more thyme, some celery and maybe some potatoes would improve the flavor. But, it's certainly quick and easy to make and it's a decent meal. Serve it with some hot, crusty rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmalovesyou"},"reviewBody":"I made this again for elk camp this year. I made a huge pot and it was licked clean. My family prefers hamburger instead of sausage but it was amazing and I got rave reviews for making it. Cold weather requires a nice hot bowl of delicious soup. I have also made it with red beans instead of white beans. I don't think the beans matter. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"huntnmama"},"reviewBody":"Excellent!!! The only thing I will do different next time is to double the recipe, because there wasn't enough!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bentleyinn"},"reviewBody":"Husband loved this and has asked for it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"superjaybird"},"reviewBody":"This has become a staple in my home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Quietza"},"reviewBody":"This was delicious!! Perfect for snuggling on the couch on a cold night!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"superjaybrd"},"reviewBody":"To those of you saying it needs more liquid, trust the process! As the cabbage cooks down, there will be plenty of liquid. Adding water will take away from the deliciousness! I've made this recipe dozens of times over the years...it has never let me down. (I add more brown sugar and hot sauce, my family's preference)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiki61"},"reviewBody":"Excellent stew! I read through the reviews before making this dish, and took some advice from those. Instead of using the 15 oz can of beans the recipe calls for, I used a 48 oz jar of beans with water. I didn't have hot sauce so I added a pinch of crushed red pepper flakes. It was so delicious, a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shapeweaver"},"reviewBody":"This recipe was made on 4\/12\/18 ,and I made a few changes after reading the other reviews. Instead of a 28 ounce can of tomatoes only a 15 ounce was used. I used two 15 ounce cans of Northern Beans. The amount of sausage was increased to 1 1\/2 pounds. I left out the hot sauce and parsley (just a personal preference ). My SO and I both enjoyed this very much . Thanks for posting. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sciakath"},"reviewBody":"Talk about a hug in a mug! After taking the advice of several reviewers to increase the bean content (I put in two large jars of Great Northern beans, water and all, instead of the one 15-oz. can), this turned into the most comforting, hearty, flavorful creation I have had in a long time! We provide meals to my elderly in-laws, and the fact that this is so nutritious and freezes well will make this tops on my list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"loved this, but next time will add more beans!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan1908"},"reviewBody":"I used hamburger instead of sausage, as I don't like sausage. Left out the hot sauce. We loved this. Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjacustoms"},"reviewBody":"My family loved this recipe. I did however have to add some water when cooking this down and next time I make it I will double the northern beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauritex"},"reviewBody":"I did start to make this but then realized there was no liquid at all in it except for the tomatoes. Had to add water. Wasn't impressed with this stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MJeffries"},"reviewBody":"I have made this several times during the winter months. It is always a hit. My husband wants me to make cornbread with it the next time! Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mike502"},"reviewBody":"I have made this twice in about a week. Very easy to prepare and tastes very good. I have noticed that the pork one chooses changes the overall taste. This is fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25734","romance_copy_dek":"This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas","enhanced_recipe_title":"Great Northern Bean Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped cabbage","IngredientText":"2 cups chopped cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced carrots","IngredientText":"1 cup sliced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon white vinegar","IngredientText":"1 tablespoon white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon hot pepper sauce","IngredientText":"1\/4 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25734_FM153592B03_10_1b.jpg","RecipeId":25734,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Great Northern Bean Stew Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps25734_FM153592B03_10_1b.jpg","ContributorId":null,"Firstname":"Mildred","Lastname":"Sherrer","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps25734_FM153592B03_10_1b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps25734_FM153592B03_10_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"I have been making this recipe for sometime now and it is absolutely delicious. Last night though I switched things up. My local butcher had ground hot Italian sausage on special, so I used it instead of the pork sausage. After cooking the ground HIS, I removed it and drained it on some paper towels. Then I deglazed the dutch oven with a 1\/2 cup white wine and reduced it down a little. I added everything but the cooked HIS and cooked it for about 10 minutes. Added the cooked HIS, brought to a boil, covered and reduced hit to low. Simmered for 50 minutes, added fresh parsley and served.","CommentId":1,"DateRated":"01\/31\/2020 16:14","GUID":"1e1d3e907b704c189212abc3589c5ae0","MemberId":9503060,"Rating":4,"ScreenName":"James","SubmittedDate":"01\/31\/2020 16:14"},{"Comment":"Made this according tot h recipe using Italian chicken Sausage and diced fresh garden tomatoes. It was "OK", just not great. It lacked depth of flavor. Perhaps lots of fresh garlic, more thyme, some celery and maybe some potatoes would improve the flavor. But, it's certainly quick and easy to make and it's a decent meal. Serve it with some hot, crusty rolls.","CommentId":2,"DateRated":"10\/17\/2019 10:38","GUID":"db905267f31c4d7e9b79a311c61176e0","MemberId":9416660,"Rating":3,"ScreenName":"Brian","SubmittedDate":"10\/17\/2019 10:38"},{"Comment":"I had a 3\/4 of a bag of cole slaw mix that I had used for another recipe and wasn't relishing throwing it out. I cook for just two of us now and I have been searching out different ways to use up stuff. I wasn't actually looking for this recipe, but boy am I glad I found it! I soaked some beans the night before and cooked them up before making the stew. When I got up this morning, I cut up some brown and serve sausage patties that I got at the warehouse store and added the onion....just enough fat in the sausage to cook the onion and I added the rest of the ingredients. I live in an apartment style condo and I am sure my neighbors were going nuts with the smells through the building.....oh my gosh, I had a tiny bit for my breakfast! This is SO very good! Great way to kill up packaged cole slaw mix. I love some of the other ideas I read in the reviews....ground beef, other beans would all be good ideas. I'm thinking I'm going to try San Marzano tomatoes the next time I make it and add a little water while leaving the brown sugar out. That would make it a little more lower carb friendly. For those of you not looking for stew because this is chocked full of veggies and not much broth, add water and a little more seasonings. This is definitely a keeper....thanks so much! :)","CommentId":3,"DateRated":"03\/04\/2019 14:36","GUID":"724f54f6245249f88e3d788e7c437e6f","MemberId":9617150,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"03\/04\/2019 14:36"},{"Comment":"This recipie is amazing as is, super easy and flavorful. It is even better with a pack of andouille sausage chopped up and added with the ground sausage.","CommentId":4,"DateRated":"12\/29\/2018 06:04","GUID":"6be2b11975ba4715a231426a2464eb8a","MemberId":9587549,"Rating":5,"ScreenName":"Katie","SubmittedDate":"12\/29\/2018 06:04"},{"Comment":"I made this again for elk camp this year. I made a huge pot and it was licked clean. My family prefers hamburger instead of sausage but it was amazing and I got rave reviews for making it. Cold weather requires a nice hot bowl of delicious soup. I have also made it with red beans instead of white beans. I don't think the beans matter. Everyone loved it.","CommentId":5,"DateRated":"10\/09\/2018 21:11","GUID":"D1000A6AE1D947408D6F066A87434D67","MemberId":1098632,"Rating":5,"ScreenName":"gmalovesyou","SubmittedDate":"10\/09\/2018 21:11"},{"Comment":"Do you think this could be made in the slow-cooker, and would the ingredients need to be altered, and how long would it cook?\nI also realize one would need to brown the meat and onions first in a separate pan, and then proceed with the slow cooker.","CommentId":6,"DateRated":"10\/09\/2018 13:28","GUID":"897513109cd04298bcc9b1064f473896","MemberId":8982243,"Rating":0,"ScreenName":"Leslie","SubmittedDate":"10\/09\/2018 13:28"},{"Comment":"
This recipe was made on 4\/12\/18 ,and I made a few changes after reading the other reviews. Instead of a 28 ounce can of tomatoes only a 15 ounce was used. I used two 15 ounce cans of Northern Beans. The amount of sausage was increased to 1 1\/2 pounds. I left out the hot sauce and parsley (just a personal preference ). My SO and I both enjoyed this very much . Thanks for posting. :)<\/p>","CommentId":7,"DateRated":"04\/13\/2018 18:04","GUID":"02024472d7f54c4b8dd371e36ded425d","MemberId":3033170,"Rating":4,"ScreenName":"shapeweaver","SubmittedDate":"04\/13\/2018 18:04"},{"Comment":"
Excellent stew! I read through the reviews before making this dish, and took some advice from those. Instead of using the 15 oz can of beans the recipe calls for, I used a 48 oz jar of beans with water. I didn't have hot sauce so I added a pinch of crushed red pepper flakes. It was so delicious, a definite keeper!<\/p>","CommentId":8,"DateRated":"11\/09\/2017 23:46","GUID":"8300385d1ff8416da820bc43ceadb300","MemberId":5785048,"Rating":5,"ScreenName":"kiki61","SubmittedDate":"11\/09\/2017 23:46"},{"Comment":"
To those of you saying it needs more liquid, trust the process! As the cabbage cooks down, there will be plenty of liquid. Adding water will take away from the deliciousness! I've made this recipe dozens of times over the years...it has never let me down. (I add more brown sugar and hot sauce, my family's preference)<\/p>","CommentId":9,"DateRated":"10\/07\/2016 10:25","GUID":"ea593a20c5914b909f7f2ec85b65215e","MemberId":6718499,"Rating":5,"ScreenName":"superjaybrd","SubmittedDate":"10\/07\/2016 10:25"},{"Comment":"
I used hamburger instead of sausage, as I don't like sausage. Left out the hot sauce. We loved this. Definitely will make again.<\/p>","CommentId":10,"DateRated":"01\/17\/2016 15:56","GUID":"5f44bcc5f78844219dfc9ddfe69a8eb3","MemberId":8323333,"Rating":4,"ScreenName":"Joan1908","SubmittedDate":"01\/17\/2016 15:56"},{"Comment":"
Talk about a hug in a mug! After taking the advice of several reviewers to increase the bean content (I put in two large jars of Great Northern beans, water and all, instead of the one 15-oz. can), this turned into the most comforting, hearty, flavorful creation I have had in a long time! We provide meals to my elderly in-laws, and the fact that this is so nutritious and freezes well will make this tops on my list!<\/p>","CommentId":11,"DateRated":"11\/13\/2015 10:01","GUID":"30C4D9F7E1FFA4E5DD18895364192628","MemberId":152832,"Rating":5,"ScreenName":"Sciakath","SubmittedDate":"11\/13\/2015 10:01"},{"Comment":"
I did start to make this but then realized there was no liquid at all in it except for the tomatoes. Had to add water. Wasn't impressed with this stew.<\/p>","CommentId":12,"DateRated":"11\/11\/2015 11:49","GUID":"6c9d8838ad424895aad79c5cb721da61","MemberId":3712073,"Rating":1,"ScreenName":"lauritex","SubmittedDate":"11\/11\/2015 11:49"},{"Comment":"
loved this, but next time will add more beans!!<\/p>","CommentId":13,"DateRated":"","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":5,"ScreenName":"Shoes58","SubmittedDate":"12\/16\/2013 12:36"},{"Comment":"
Husband loved this and has asked for it again<\/p>","CommentId":14,"DateRated":"05\/10\/2013 15:08","GUID":"672349356ca443b88d41ced56d8246b8","MemberId":2417739,"Rating":5,"ScreenName":"bentleyinn","SubmittedDate":"05\/10\/2013 15:08"},{"Comment":"
This was delicious!! Perfect for snuggling on the couch on a cold night!!<\/p>","CommentId":15,"DateRated":"12\/13\/2011 00:02","GUID":"6df67e4cda494156b1d6cd4475dce12a","MemberId":6371426,"Rating":5,"ScreenName":"Quietza","SubmittedDate":"12\/13\/2011 00:02"},{"Comment":"
Excellent!!! The only thing I will do different next time is to double the recipe, because there wasn't enough!!!<\/p>","CommentId":16,"DateRated":"10\/26\/2011 14:11","GUID":"7aee028b48a44d19bfed524a86307c2f","MemberId":1067464,"Rating":5,"ScreenName":"huntnmama","SubmittedDate":"10\/26\/2011 14:11"},{"Comment":"","CommentId":17,"DateRated":"01\/26\/2011 15:20","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":4,"ScreenName":"JessT2003","SubmittedDate":"01\/26\/2011 15:20"},{"Comment":"
My family loved this recipe. I did however have to add some water when cooking this down and next time I make it I will double the northern beans.<\/p>","CommentId":18,"DateRated":"01\/08\/2011 13:52","GUID":"3807d07b8b4e46948bc31a26a9244d9c","MemberId":5586007,"Rating":4,"ScreenName":"mjacustoms","SubmittedDate":"01\/08\/2011 13:52"},{"Comment":"
This has become a staple in my home.<\/p>","CommentId":19,"DateRated":"10\/26\/2010 11:26","GUID":"c2ef3082385449628954098d52a5143b","MemberId":1514425,"Rating":5,"ScreenName":"superjaybird","SubmittedDate":"10\/26\/2010 11:26"},{"Comment":"
I have made this several times during the winter months. It is always a hit. My husband wants me to make cornbread with it the next time! Very tasty.<\/p>","CommentId":20,"DateRated":"10\/24\/2010 17:26","GUID":"70fb553335ae4ddcb51febfeefc82a8c","MemberId":3315877,"Rating":5,"ScreenName":"MJeffries","SubmittedDate":"10\/24\/2010 17:26"},{"Comment":"
I have made this twice in about a week. Very easy to prepare and tastes very good. I have noticed that the pork one chooses changes the overall taste. This is fine.<\/p>","CommentId":21,"DateRated":"09\/15\/2009 18:12","GUID":"cca8adaa3f63457b8ef5eb7bc3002b21","MemberId":4335208,"Rating":5,"ScreenName":"mike502","SubmittedDate":"09\/15\/2009 18:13"},{"Comment":"
It sounds really good. I am using dry beans and they are tenderizing right now. Will have it for dinner.<\/p>","CommentId":22,"DateRated":"","GUID":"1027ACC2B655A24C7D1869C890BDC079","MemberId":22321,"Rating":0,"ScreenName":"CooksALotMike","SubmittedDate":"08\/26\/2009 14:25"},{"Comment":"
Out of all the recipes I've adopted from Taste Recipes, this is my favorite. I frequently share it with others.<\/p>","CommentId":23,"DateRated":"","GUID":"50f8c7f6835c40758ae154de19127bf7","MemberId":1383618,"Rating":0,"ScreenName":"Sheri Dye","SubmittedDate":"05\/16\/2009 15:32"},{"Comment":"","CommentId":24,"DateRated":"06\/05\/2008 07:20","GUID":"a6c0be8c004f466ca5c294291a966e8d","MemberId":1188529,"Rating":5,"ScreenName":"drbgsbny","SubmittedDate":"06\/05\/2008 07:20"},{"Comment":"","CommentId":25,"DateRated":"10\/24\/2007 13:41","GUID":"a03e0dd8fd92477db3897d497bc7d608","MemberId":1866934,"Rating":5,"ScreenName":"bevmco","SubmittedDate":"10\/24\/2007 13:41"},{"Comment":"","CommentId":26,"DateRated":"10\/15\/2006 18:14","GUID":"350FC4E59CB00F65A4628056D3BC8F8E","MemberId":48540,"Rating":5,"ScreenName":"Pompilia","SubmittedDate":"10\/15\/2006 18:14"},{"Comment":"","CommentId":27,"DateRated":"10\/10\/2006 07:59","GUID":"9afabaac3f4d4fe09d7f811d298c07e9","MemberId":971232,"Rating":3,"ScreenName":"Karen","SubmittedDate":"10\/10\/2006 07:59"},{"Comment":"","CommentId":28,"DateRated":"08\/31\/2006 19:48","GUID":"DE5810FBAC6E4070BE050D29C31D0B80","MemberId":967560,"Rating":5,"ScreenName":"marp18","SubmittedDate":"08\/31\/2006 19:48"},{"Comment":"","CommentId":29,"DateRated":"08\/30\/2006 10:11","GUID":"286710f6e1a64b14ade07a8b5f3d88b1","MemberId":1474194,"Rating":5,"ScreenName":"amypage","SubmittedDate":"08\/30\/2006 10:11"},{"Comment":"","CommentId":30,"DateRated":"01\/31\/2006 23:44","GUID":"ecbf399ef2cf47fdafbc19306edc07d7","MemberId":1119684,"Rating":5,"ScreenName":"lrchapin","SubmittedDate":"01\/31\/2006 23:44"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":712,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Great Northern Bean Stew"}},"analytics":[],"yoast_head":"\n