I was recently at a wedding reception where the menu was all small bites. Here\u2019s my rendition of the pear pastries they served. 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Here\u2019s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois ","recipeIngredient":["1 sheet frozen puff pastry, thawed","6 ounces cream cheese, softened","2 tablespoons honey","1\/8 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup crumbled fresh goat cheese","3 tablespoons crumbled crisp pancetta or crumbled cooked bacon","3 tablespoons finely chopped peeled ripe pear","2 tablespoons finely chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, unfold puff pastry. Using a 1-3\/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans."},{"@type":"HowToStep","text":"Halve each cooled pastry circle. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"178mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"@ Betsy.....my suggestion would be to use those store bought phyllo cups. Not only would they all be uniform in size and shape, but I believe would be easier to bite into. I have big event coming in June and plan on making these, but will try with the cups rather than puff pastry. Will let all know how it worked out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BetsySchubert"},"reviewBody":"The filling is delicious however I had problems with the shapes of the puff pastry after cooking. Half of them were not usable as they were all distorted. I will be preparing the second sheet with the hope I will be more successful. Any suggestions would be most appreciated. I was testing this recipe to take to a cocktail party next week. I am always looking for prepare ahead and serve at room temperature recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196384","romance_copy_dek":"I was recently at a wedding reception where the menu was all small bites. Here\u2019s my rendition of the pear pastries they served. 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