{"id":358524,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/"},"modified":"2022-11-11T14:52:31","modified_gmt":"2022-11-11T19:52:31","slug":"hot-chocolate-pumpkin-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/","title":{"rendered":"Hot Chocolate Pumpkin Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. \u2014Colleen Delawder, Herndon, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":358528,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,306980,306989,304328,304288,305487,304390,303966,304435,304408,304368,306848,304268,306999,307759,324623,304388,304150,304468,307614,304353],"categories-v2":[308500,310461,309438,311402,308510,311389,310014,311415,310031,308988,308319,308984,308481,259620,310796,308761,308495,308837,308813,308745,309603,259483,310046,310724,309177,308752,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Pumpkin Snack 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Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47624_THHC1757657D50_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Chocolate-Pumpkin-Cake_EXPS_SDON16_196389_C06_02_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/","name":"Hot Chocolate Pumpkin Cake","datePublished":"2018-01-01","dateModified":"2022-11-11","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hot-Chocolate-Pumpkin-Cake_EXPS_SDON16_196389_C06_02_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. \u2014Colleen Delawder, Herndon, Virginia","recipeIngredient":["1 can (15 ounces) pumpkin","2 cups sugar","3 large eggs, room temperature","1\/2 cup packed brown sugar","1\/2 cup butter, melted","1\/2 cup canola oil","1 tablespoon vanilla extract","3 cups all-purpose flour","2 teaspoons baking soda","2 teaspoons ground cinnamon","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground chipotle pepper","1\/2 teaspoon salt","1 package (10 ounces) miniature semisweet chocolate chips","Baking cocoa or confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips."},{"@type":"HowToStep","text":"Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 450 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"298mg sodium","carbohydrateContent":"66g carbohydrate (45g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This is definitely a 5-star cake. The only suggestion I have is to use a sharp or serrated knife when cutting and a damp cloth or paper towel to wipe the knife after about each two slices. I made no changes to the recipe and had only compliments on this cake. I highly recommend it. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"love, love, love this cake. got rave reviews from the friends I shared it with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"My husband gives it a 4, because while chocolate chips make everything better, this wasn't an all-chocolate dessert. I thought it was a delicious cake (5 stars) but the chocolate chips were an unnecessary taste distraction and brought it down to a 3. So, 3.5.I liked the chipotle a lot! I also added 1\/2 tsp. ginger and 1\/4 tsp. ground cloves to echo the pumpkin pie theme.A few days later, we've both changed our minds. The cake's spice and chocolate flavors have mellowed and blended. That means I like it better than I did, while my husband's not as fond of it as he was on its first day. No change to the rating, but the evaluators have flip-flopped. (Of course, if there are more than two in your family you may never find out how the blending of the flavors works for you.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196389","romance_copy_dek":"Hot chocolate is my go-to winter indulgence. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Hot-Chocolate-Pumpkin-Cake_EXPS_SDON16_196389_C06_02_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Hot-Chocolate-Pumpkin-Cake_EXPS_SDON16_196389_C06_02_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Greasing Fluted (Bundt) Tube Pans","CookingTipText":"To remove cakes easily, use solid shortening to grease plain and fluted tube pans. "}],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"This is definitely a 5-star cake. The only suggestion I have is to use a sharp or serrated knife when cutting and a damp cloth or paper towel to wipe the knife after about each two slices. I made no changes to the recipe and had only compliments on this cake. I highly recommend it.\nVolunteer Field Editor","CommentId":1,"DateRated":"01\/15\/2020 13:14","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"01\/15\/2020 13:14"},{"Comment":"

My husband gives it a 4, because while chocolate chips make everything better, this wasn't an all-chocolate dessert. I thought it was a delicious cake (5 stars) but the chocolate chips were an unnecessary taste distraction and brought it down to a 3. So, 3.5.<\/p>

I liked the chipotle a lot! I also added 1\/2 tsp. ginger and 1\/4 tsp. ground cloves to echo the pumpkin pie theme.<\/p>

A few days later, we've both changed our minds. The cake's spice and chocolate flavors have mellowed and blended. That means I like it better than I did, while my husband's not as fond of it as he was on its first day. No change to the rating, but the evaluators have flip-flopped. (Of course, if there are more than two in your family you may never find out how the blending of the flavors works for you.)<\/p>","CommentId":2,"DateRated":"12\/14\/2016 12:16","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":4,"ScreenName":"browns19fan","SubmittedDate":"12\/10\/2016 19:32"},{"Comment":"

love, love, love this cake. got rave reviews from the friends I shared it with.<\/p>","CommentId":3,"DateRated":"10\/16\/2016 14:51","GUID":"4327434812b141dc98580338bda753b6","MemberId":1490743,"Rating":5,"ScreenName":"rockridgekate","SubmittedDate":"10\/16\/2016 14:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. 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