{"id":358551,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oktoberfest-brats-with-mustard-sauce\/"},"modified":"2022-04-24T15:05:27","modified_gmt":"2022-04-24T20:05:27","slug":"oktoberfest-brats-with-mustard-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oktoberfest-brats-with-mustard-sauce\/","title":{"rendered":"Oktoberfest Brats with Mustard Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. \u2014Deborah Pennington, Decatur, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":358555,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304292,305487,304338,305334,304515,304041,303966,305343,304185,304368,306848,304268,307307,304547,304350,324623,304560,304563,304150],"categories-v2":[308623,310825,308988,308984,308481,309216,308305,310796,308992,309337,308880,308633,308495,309351,309467,308745,309603,259483,310342,340593,309001,309177,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage and Sauerkraut","post_link":"\/recipes\/sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Sauerkraut_EXPS_FT24_27758_EC_040924_1.jpg"},{"post_title":"Oktoberfest 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Sauce","post_link":"\/recipes\/pork-medallions-in-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42049_SD153208D08_13_5b.jpg"},{"post_title":"Barbecue Brats & Peppers","post_link":"\/recipes\/barbecue-brats-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149566_TH153340C10_02_4b.jpg"},{"post_title":"Barbecue Sauce with Mustard","post_link":"\/recipes\/barbecue-sauce-with-mustard\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps906_HFG2661989D05_24_1bC_RMS.jpg"},{"post_title":"German Potato Salad with Sausage","post_link":"\/recipes\/german-potato-salad-with-sausage\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Spicy Bavarian Beer Mustard","post_link":"\/recipes\/spicy-bavarian-beer-mustard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Bavarian-Beer-Mustard_exps166043_THCA2916394D11_27_6bC_RMS.jpg"},{"post_title":"Honey-Mustard 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Sauce","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oktoberfest-Brats-with-Mustard-Sauce_EXPS_SDON17_196517_D07_06_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama\r\n","recipeIngredient":["1\/3 cup half-and-half cream","2 tablespoons stone-ground mustard","1\/2 teaspoon dried minced onion","1\/4 teaspoon pepper","Dash paprika","4 fully cooked bratwurst links (about 12 ounces)","1 can (14 ounces) sauerkraut, rinsed and drained, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers."},{"@type":"HowToStep","text":"Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"28g fat (10g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"1539mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Yay, I get to put in the first well earned 5 stars. This is not only super quick and easy its down right tasty. The sauce really tames the tartness of the kraut by adding it own special taste. Not the least bit heavy. Just enough onion to detect its place as well. Mashed potatoes were a perfect choice for a side dish Be sure to make extra sauce for them as well. I used Italian Sausage as I don't care for Brats.Taste Recipes Volunteer field editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This wonderful recipe was enjoyed thoroughly! The mustard sauce is delicious. I did use whole grain mustard and added just a bit more to the mix. Last night we had the mustard sauce with our ham dinner!! It's definitely a keeper. Good job, Deb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"Wow is this simple and so delicious! Came together so quickly and it was a wonderful meal. Just added some mashed potatoes and it was perfect. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196517","romance_copy_dek":"I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. 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Test Kitchen Tips<\/b>\r\n

  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.<\/li>\r\n
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers.","SequenceNo":1},{"Direction":" Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Oktoberfest","ID":304547},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Oktoberfest-Brats-with-Mustard-Sauce_EXPS_SDON17_196517_D07_06_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Oktoberfest-Brats-with-Mustard-Sauce_EXPS_SDON17_196517_D07_06_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.<\/li>
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.<\/li>"}],"CommentCount":5,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Wow is this simple and so delicious! Came together so quickly and it was a wonderful meal. Just added some mashed potatoes and it was perfect. Definitely a keeper!","CommentId":1,"DateRated":"04\/14\/2020 14:18","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"04\/14\/2020 14:18"},{"Comment":"

    Love this simple and delicious recipe. The only change I made was pan frying the brats. I had mine plain but my guys had theirs on a hoagie roll and each ate two! (Clearly, I doubled the recipe)<\/p>","CommentId":2,"DateRated":"","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":0,"ScreenName":"angela32","SubmittedDate":"10\/26\/2017 02:48"},{"Comment":"

    Love this simple and delicious recipe. The only change I made was pan frying the brats. I had mine plain but my guys had theirs on a hoagie roll and each ate two!<\/p>","CommentId":3,"DateRated":"","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":0,"ScreenName":"angela32","SubmittedDate":"10\/26\/2017 02:47"},{"Comment":"

    This wonderful recipe was enjoyed thoroughly! The mustard sauce is delicious. I did use whole grain mustard and added just a bit more to the mix. Last night we had the mustard sauce with our ham dinner!! It's definitely a keeper. Good job, Deb!<\/p>","CommentId":4,"DateRated":"10\/15\/2017 04:54","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/15\/2017 04:54"},{"Comment":"

    Yay, I get to put in the first well earned 5 stars. This is not only super quick and easy its down right tasty. The sauce really tames the tartness of the kraut by adding it own special taste. Not the least bit heavy. Just enough onion to detect its place as well. Mashed potatoes were a perfect choice for a side dish Be sure to make extra sauce for them as well. I used Italian Sausage as I don't care for Brats.<\/p>

    Taste Recipes Volunteer field editor.<\/p>","CommentId":5,"DateRated":"10\/08\/2017 11:11","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"10\/08\/2017 11:11"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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