{"id":35857,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pizza-quesadillas\/"},"modified":"2024-11-08T09:03:43","modified_gmt":"2024-11-08T15:03:43","slug":"pizza-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pizza-quesadillas\/","title":{"rendered":"Pizza Quesadillas"},"content":{"rendered":"<p>When you don\u2019t have time to make pizza dough, go with pizza quesadillas. This recipe is inspired by some of the most popular pizza toppings including pepperoni, salami, mozzarella and red sauce. However, you don\u2019t need to stick to this exact recipe, there are tons of ways to riff off the basic guidelines.<\/p>\n<p>If you love this quirky, fun meal try out our other, most-loved <a href=\"https:\/\/www.tasteofhome.com\/collection\/quesadilla-recipes-quick-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/quesadilla-recipes-quick-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">quesadilla recipes<\/a>\u2014perfect for a quick dinner, snack or anything in between.<\/p>\n<h2>Pizza Quesadilla Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075625\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Pizza Quesadilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spaghetti sauce:<\/strong> Instead of salsa, this recipe calls for spaghetti sauce. Either your favorite storebought or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade spaghetti sauce<\/a> works well.<\/li>\n<li><strong>Butter:<\/strong> Smearing on a layer of butter helps crisp the quesadillas and adds a whole other dimension of flavor.<\/li>\n<li><strong>Tortillas:<\/strong> Between corn and flour tortillas, we recommend using flour. Not only is their flavor more similar to pizza crust, they develop a nice crisp in the skillet.<\/li>\n<li><strong>Mozzarella:<\/strong> As a dependable melting cheese, mozzarella helps bind the other ingredients in the quesadilla together. For creamiest results, opt for fresh mozzarella.<\/li>\n<li><strong>Salami:<\/strong> One of the most popular Italian foods, salami is a cured pork sausage. It adds a pop of salty, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami flavor<\/a> to this snack.<\/li>\n<li><strong>Pepperoni:<\/strong> While similar, pepperoni is spicier and fattier than salami. It&#8217;s also cured for less time, so it\u2019s more moist.<\/li>\n<li><strong>Parmesan:<\/strong> Depending on the kind of Parmesan you choose, it will be aged between 12 and 36 months. During this time, flavors develop and moisture evaporates, leaving you with a nutty, pleasantly pungent cheese.<\/li>\n<li><strong>Oregano:<\/strong> We recommend using dried oregano because fresh may overpower this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the spaghetti sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075626\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Spaghetti sauce warmed in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Place a small saucepan over low to medium heat and add the spaghetti sauce. Cook for three to four minutes or until heated through.<\/p>\n<h3>Step 2: Butter and fill the quesadillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Assembling quesadillas on a cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, spread the butter over one side of each tortilla. On the unbuttered side of two of the tortillas, lay down the mozzarella, then the salami and pepperoni. Sprinkle with grated Parmesan and dried oregano. Top with remaining tortillas, buttered side up.<\/p>\n<h3>Step 3: Cook on the griddle<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075628\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Cooked pizza quesadilla on a griddle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Place a griddle over medium heat and add a quesadilla, cooking for about two to three minutes on each side, or until the cheese is melted through. Repeat with the remaining quesadilla, cut into wedges and serve with warmed spaghetti sauce for dipping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075631\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_7.jpg?fit=700%2C1024\" alt=\"Quesadilla wedges served with spaghetti sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Pizza Quesadillas Variations<\/h2>\n<ul>\n<li><strong>Switch up the fillings:<\/strong> Find inspiration in popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza recipes<\/a>. You can get as simple or as gourmet as you\u2019d like, from veggies to meats.<\/li>\n<li><strong>Make it open-faced:<\/strong> If you want to go lighter on the carbs or just heavier on the toppings, skip the second tortilla. That said, you may want to throw the tortilla on the griddle beforehand so both sides can get a nice crisp and stand up to the toppings.<\/li>\n<\/ul>\n<h2>How to Store Pizza Quesadillas<\/h2>\n<p>To store pizza quesadillas, first allow them to cool and wrap them in a layer of foil. Place them in an airtight container and keep in the fridge for up to four days. To reheat, simply place them on the griddle over medium heat or, in the oven at 350\u00b0F until the cheese is soft and melted.<\/p>\n<h3>Can I freeze pizza quesadillas?<\/h3>\n<p>To freeze this recipe, wrap the quesadillas in foil and then place in an airtight container. Keep in the freezer for up to three months. You may notice when you thaw and reheat these that the cheese has changed in texture slightly. This is normal but of course, it may not be as enjoyable as before.<\/p>\n<h2>Pizza Quesadillas Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Quesadilla wedges served with spaghetti sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>How to keep pizza quesadillas from going soggy?<\/h3>\n<p>While a little butter or coating of oil on the tortilla can help it to brown, avoid putting on too much. Doing this helps the tortilla to more effectively develop a light, crispy texture instead of soggy.<\/p>\n<h3>How to fold a quesadilla?<\/h3>\n<p>While this recipe doesn\u2019t require you to fold the quesadilla, some people do like to. Feel free to fold the tortilla in half before you cook it, eliminating the need to add the second. Or, try slicing a flap down the middle and folding it in four sections to create a deliciously stacked quesadilla.<\/p>\n<h3>What goes well with pizza quesadillas?<\/h3>\n<p>Of course, a pizza quesadilla pairs well with spaghetti sauce but you can mix it up and still keep with the pizza theme, if you\u2019d like. Try a pesto pizza inspired quesadilla, serving the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto<\/a> on the side for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza quesadillas are a fun take on the original, Mexican style snack. All you need is a griddle and a few ingredients to make this recipe.<\/p>\n","protected":false},"author":7061,"featured_media":2107993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,306910,304328,305271,305487,304338,305334,304390,303966,304011,304015,304368,303887,306848,305353,304347,304297,304268,307307,305383,306960,305374,306410,307383,304350,324623,306640,304388,304395,304005,304398,304150,303883,304258,306875,304353,304403,306694],"categories-v2":[309605,309906,308319,308984,308481,309216,310796,308992,309337,308761,308495,308564,340684,308745,308478,309603,309362,308998,308308,259483,310342,309391,309959,309381,312369,310410,309001,309177,312615,308752,308782,308549,308797,309434,308476,309599,340671,309790,309005,308812,312663],"coauthors":[343368],"recommended_recipes":[{"post_title":"Chicken 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Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"},{"post_title":"Oven Chicken Quesadillas","post_link":"\/recipes\/oven-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Vegetable Pizza","post_link":"\/recipes\/mexican-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20751_LT10349D33A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-quesadillas\/","name":"Pizza Quesadillas","datePublished":"2018-01-01","dateModified":"2024-11-08","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Pizza quesadillas are a fun take on the original, Mexican-style snack. All you need is a griddle and a few ingredients to make this recipe.","recipeIngredient":["1 cup meatless spaghetti sauce","2 teaspoons butter, softened","4 flour tortillas (10 inches)","1 cup shredded part-skim mozzarella cheese","8 thin slices hard salami","12 slices pepperoni","1\/4 cup shredded Parmesan cheese","1\/2 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the spaghetti sauce","text":"Place a small saucepan over low to medium heat and add the spaghetti sauce. Cook for three to four minutes or until heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Butter and fill the quesadillas","text":"Meanwhile, spread the butter over one side of each tortilla. On the unbuttered side of two of the tortillas, lay down the mozzarella, then the salami and pepperoni. Sprinkle with grated Parmesan and dried oregano. Top with remaining tortillas, buttered side up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook on the griddle","text":"Place a griddle over medium heat and add a quesadilla, cooking for about two to three minutes on each side, or until the cheese is melted through. Repeat with the remaining quesadilla, cut into wedges and serve with warmed spaghetti sauce for dipping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pizza-Quesadillas_TOHD24_25768_DianaChistruga_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"1546mg sodium","carbohydrateContent":"43g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian, North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>We love quesadillas and these pizza ones were a great change of pace. Fast to prepare with easy to find ingredients. My family raved about these perfectly seasoned pizza delights.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Tasty and quick to make. Served ours with a side of carrot salad. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"These are a kid favorite at our house! Plus, these cook up quick! My toddler would eat them for every meal if we let him!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"These are great and so quick to prepare. I put a very thin layer of sauce on one side of the tortillas, added the cheeses and meat to only one half and then folded over before cooking in a skillet with melted butter. Came out so good and crunchy on the outside. Then cut into wedges. Everyone loved them and will be making these often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"This is an excellent idea to have the pizza taste but without all the crust. I don't care for salami so I omitted it and added some fresh garden vegetables (green peppers and onions). I also used a four cheese pizza blend in place of only mozzarella. It's nice because it is quick and you can use toppings\/fillings to suit the individual tastes of your family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Super easy and the family loved them.  I added crumbled and cooked Italian sausage to mine and they were so good.  My husband couldn't stop talking about them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"My boys aren't dippers, so I left the spaghetti sauce out.  They loved the quesadillas plain.  Super quick and easy lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I went with just pepperoni because I didn't have any hard salami on hand.     I used Italian seasoning instead of oregano.   I added some to the sauce as well, along with some parmesan cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Made this with my kids and was a hit. We make alot of quesadillas, but had never used salami or pepperoni in them! A fun twist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"This recipe was fun and easy to make. My husband and son loved these, I used ham,onions mozzarella cheese and pineapples.  These were deeeeLicious will make these again :).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Paired this with a garden salad and it made a super quick weeknight dinner.  Used sandwich pepperoni.  Definitely will do again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25768","romance_copy_dek":"Pizza quesadillas are a fun take on the original, Mexican-style snack. 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