My family can’t get enough butternut squash. I had some left over, so I used pot sticker wrappers and chopped veggies to create these fun little appetizers. \u2014Carla Mendres, Winnipeg, Manitoba<\/p>\n","protected":false},"author":7061,"featured_media":358665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307775,306910,304423,304328,304390,304343,303966,306950,304988,304408,304368,306848,304268,304026,324623,304388,304020,307769,304005,304468,307614,305031,304353],"categories-v2":[259484,310739,309906,308821,308319,308984,308481,308761,308993,308495,309945,308935,308813,308745,309603,259483,308606,309177,308752,308594,310734,308549,308875,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pot Stickers with Dipping Sauce","post_link":"\/recipes\/baked-pot-stickers-with-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Pot-Stickers-with-Dipping-Sauce_EXPS_MCMZSP17_139011_B01_06_3b.jpg"},{"post_title":"Easy 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I had some left over, so I used pot sticker wrappers and chopped veggies to create these fun little appetizers. \u2014Carla Mendres, Winnipeg, Manitoba","recipeIngredient":["1 small butternut squash (about 2-1\/2 pounds)","1 tablespoon butter","1 small sweet red pepper, finely chopped","1 small onion, finely chopped","2 cups shredded Gouda cheese","1\/2 teaspoon salt","1\/2 teaspoon minced fresh thyme or 1\/8 teaspoon dried thyme","1\/2 teaspoon pepper","1 package (10 ounces) pot sticker or gyoza wrappers","3 tablespoons canola oil, divided","3\/4 cup water, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Halve squash lengthwise; discard seeds. Place squash, cut side down, in a microwave-safe dish; add 1\/2 in. of water. Microwave, covered, on high until soft, 15-20 minutes; cool slightly. Scoop out squash flesh and mash it."},{"@type":"HowToStep","text":"In a skillet, heat butter over medium heat; saute chopped pepper and onion until tender, 4-6 minutes. Add to squash; stir in cheese, salt, thyme and pepper."},{"@type":"HowToStep","text":"Place 1 tablespoon filling on 1 wrapper (keep remaining wrappers covered with a damp towel). Moisten edge of wrapper with water; fold over to enclose filling, pleating the front side to form a pouch. Stand pot sticker on a work surface to flatten bottom, curving ends slightly. Repeat with remaining filling and wrappers."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Place a third of the pot stickers in pan; cook until bottoms are lightly browned, 1-2 minutes. Carefully add 1\/4 cup water and quickly cover pan (water may spatter). Cook, covered, until filling is heated through, 3-4 minutes. Uncover; cook until bottoms are crisp and water is evaporated, 1-2 minutes. Repeat twice."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 55 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"These are a little time-consuming, but the finished product was well worth it! My best suggestion for making the most of your time is to make as many potstickers as will fit in your pot initially, load it up, and then make the next batch. I found that it took me about as much time to make a third of the potstickers as it took to cook one batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"196775","romance_copy_dek":"My family can't get enough butternut squash. 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These are a little time-consuming, but the finished product was well worth it! My best suggestion for making the most of your time is to make as many potstickers as will fit in your pot initially, load it up, and then make the next batch. I found that it took me about as much time to make a third of the potstickers as it took to cook one batch.<\/p>","CommentId":1,"DateRated":"11\/13\/2016 18:22","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"11\/13\/2016 18:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butternut-Gouda Pot Stickers"}},"analytics":[],"yoast_head":"\n