{"id":35870,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/"},"modified":"2022-09-23T16:33:47","modified_gmt":"2022-09-23T21:33:47","slug":"tilapia-with-corn-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/","title":{"rendered":"Tilapia with Corn Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side. \u2014Brenda Coffey, Singer Island, Florida<\/p>\n","protected":false},"author":7061,"featured_media":35874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,307660,305271,304292,304338,307049,306848,304268,305374,304350,324623,305395,304150,307614,304353],"categories-v2":[309451,308319,308984,310638,309216,308305,308992,310085,309603,259483,309381,309001,309177,309413,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Pepper Tilapia","post_link":"\/recipes\/lemon-pepper-tilapia\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_177729_OrlyCatz_Social.jpg"},{"post_title":"Tilapia with Lemon Caper Sauce","post_link":"\/recipes\/tilapia-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg"},{"post_title":"Lime-Cilantro Tilapia","post_link":"\/recipes\/lime-cilantro-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Tilapia_exps81055_SD143205A01_30_5bC_RMS.jpg"},{"post_title":"Our Favorite Tilapia Recipes","post_link":"\/collection\/our-favorite-tilapia-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg"},{"post_title":"Tilapia & Lemon Sauce","post_link":"\/recipes\/tilapia-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tilapia-Lemon-Sauce_EXPS_FT20_42077_F_0402_1_home.jpg"},{"post_title":"Tilapia with Citrus Sauce","post_link":"\/recipes\/tilapia-with-citrus-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Citrus-Sauce_exps99742_CW2235112D08_11_1bC_RMS.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Grilled Tilapia with Pineapple Salsa","post_link":"\/recipes\/grilled-tilapia-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45208_SD153322B04_08_3b.jpg"},{"post_title":"Garlic Tilapia with Spicy Kale","post_link":"\/recipes\/garlic-tilapia-with-spicy-kale\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps92114_SD163575B10_08_6b-1.jpg"},{"post_title":"Tilapia Pasta","post_link":"\/recipes\/savory-tomato-braised-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tilapia-Pasta_EXPS_TOHD24_49633_DianaChistruga_6.jpg"},{"post_title":"Tilapia with Fiesta Rice","post_link":"\/recipes\/tilapia-with-fiesta-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Fiesta-Rice_exps70513_SD143203C10_17_1bC_RMS.jpg"},{"post_title":"Tomato-Herb Grilled Tilapia","post_link":"\/recipes\/tomato-herb-grilled-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186073_SD163617B02_05_5b.jpg"},{"post_title":"Tilapia with Cucumber Relish","post_link":"\/recipes\/tilapia-with-cucumber-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tilapia-with-Cucumber-Relish_EXPS_SDAM19_27398_B12_11_4b.jpg"},{"post_title":"California Shrimp Tacos with Corn Salsa","post_link":"\/recipes\/california-shrimp-tacos-with-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/California-Shrimp-Tacos-with-Corn-Salsa_exps152556_THHC2377563C05_01_8b_RMS.jpg"},{"post_title":"Avocado Shrimp Salsa","post_link":"\/recipes\/avocado-shrimp-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43398_SD1440075D48A_RMS.jpg"},{"post_title":"Grilled Tilapia with Raspberry Chipotle Chutney","post_link":"\/recipes\/grilled-tilapia-with-raspberry-chipotle-chutney\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Tilapia-with-Raspberry-Chipotle-Chutney_exps91745_THHC1997845D01_20_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/","name":"Tilapia with Corn Salsa","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side.  \u2014Brenda Coffey, Singer Island, Florida","recipeIngredient":["4 tilapia fillets (6 ounces each)","1 tablespoon olive oil","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 can (15 ounces) black beans, rinsed and drained","1 can (11 ounces) whole kernel corn, drained","1\/2 cup Italian salad dressing","2 tablespoons chopped green onion","2 tablespoons chopped sweet red pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Drizzle both sides of fillets with oil; sprinkle with salt and pepper."},{"@type":"HowToStep","text":"Broil 4-6 in. from the heat until fish flakes easily with a fork, 5-7 minutes. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with the fish."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"934mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"Although the tilapia was tasty, it\u2019s the corn salsa that\u2019s the winner here. More like a corn and bean salad. My boyfriend and I loved it. I made my own dressing with my own Italian seasoning blend, but I\u2019m sure any Italian dressing would do the trick. This salsa\/salad could be served with any number of dishes. Very yummy and easy and I\u2019ll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"My mom bought me a Taste Recipes cookbook with this recipe in it. My boyfriend and I tend to eat a lot of chicken, but we love tilapia. We saw this recipe and were so excited to try it. Loved it! Great flavor and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"all i did was add cumin and garlic salt to the salt and pepper.  yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"This is a quick and easy way to perk up basic tilapia. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Really easy and good.  The corn salsa really adds a lot of flavor to the tilapia.  I drizzled my fish with garlic infused olive oil.  I baked instead of broiled, then put it under the broiler for a couple of minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"very quick and tasty! My kids liked it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Delicious and such a pretty dish to serve as well. It's super fast to make. I made a couple of small changes based on personal preference. I added some cumin and fresh sliced avocado to this. Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25806","romance_copy_dek":"My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"<p>Really easy and good.  The corn salsa really adds a lot of flavor to the tilapia.  I drizzled my fish with garlic infused olive oil.  I baked instead of broiled, then put it under the broiler for a couple of minutes.<\/p>","CommentId":1,"DateRated":"04\/26\/2018 12:53","GUID":"D1E39C961AEB4B2491C3FFCAEA3E6114","MemberId":3715733,"Rating":4,"ScreenName":"27Joanne42","SubmittedDate":"04\/26\/2018 12:53"},{"Comment":"<p>Delicious and such a pretty dish to serve as well. It's super fast to make. I made a couple of small changes based on personal preference. I added some cumin and fresh sliced avocado to this. Yum!!!<\/p>","CommentId":2,"DateRated":"09\/26\/2016 14:10","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"09\/26\/2016 14:10"},{"Comment":"<p>Yum<\/p>","CommentId":3,"DateRated":"12\/12\/2014 17:16","GUID":"ee09b3c9e2b141e983209eeeb411f3e9","MemberId":8106322,"Rating":4,"ScreenName":"jacobjkjaeger","SubmittedDate":"12\/12\/2014 17:16"},{"Comment":"<p>This is a quick and easy way to perk up basic tilapia. Loved it!<\/p>","CommentId":4,"DateRated":"","GUID":"4877e6faa1c64233878095ddf084c94e","MemberId":6066584,"Rating":5,"ScreenName":"ohsue27","SubmittedDate":"02\/23\/2014 13:39"},{"Comment":"","CommentId":5,"DateRated":"04\/21\/2012 20:46","GUID":"edc36f2f360245ef9b7022a711468705","MemberId":6265013,"Rating":5,"ScreenName":"Raynebow68","SubmittedDate":"04\/21\/2012 20:46"},{"Comment":"<p>all i did was add cumin and garlic salt to the salt and pepper.  yum!<\/p>","CommentId":6,"DateRated":"03\/17\/2012 22:18","GUID":"ee97411260724b40a9e80fd54a6f21ae","MemberId":1213611,"Rating":5,"ScreenName":"laceyaileen","SubmittedDate":"03\/17\/2012 22:18"},{"Comment":"<p>My mom bought me a Taste Recipes cookbook with this recipe in it. My boyfriend and I tend to eat a lot of chicken, but we love tilapia. We saw this recipe and were so excited to try it. Loved it! Great flavor and easy to make!<\/p>","CommentId":7,"DateRated":"02\/04\/2011 13:07","GUID":"a7aad73fc8f548d9848e5b69d60f675c","MemberId":5233454,"Rating":5,"ScreenName":"flashingpirate","SubmittedDate":"02\/04\/2011 13:07"},{"Comment":"","CommentId":8,"DateRated":"09\/11\/2009 15:26","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"09\/11\/2009 15:26"},{"Comment":"<p>I do something similar but use a can of my favorite Rotel tomatoes with lime and cilantro.<\/p>","CommentId":9,"DateRated":"","GUID":"db283049a2d7483d933d1c46ed350d27","MemberId":2061604,"Rating":0,"ScreenName":"Sparksnv","SubmittedDate":"02\/19\/2009 21:53"},{"Comment":"<p>very quick and tasty! My kids liked it too!<\/p>","CommentId":10,"DateRated":"09\/12\/2008 21:15","GUID":"11907bdea4e440f19d0fedf153a59856","MemberId":3362346,"Rating":5,"ScreenName":"sswade","SubmittedDate":"09\/12\/2008 21:13"},{"Comment":"","CommentId":11,"DateRated":"03\/09\/2008 11:55","GUID":"d5a0e44b1e794fdca22e8b7d3ad9767b","MemberId":2732081,"Rating":5,"ScreenName":"schtazey","SubmittedDate":"03\/09\/2008 11:55"},{"Comment":"","CommentId":12,"DateRated":"02\/08\/2008 19:47","GUID":"e62ec838b0fd44939ee1703fe3834731","MemberId":2501088,"Rating":5,"ScreenName":"almoakarlory","SubmittedDate":"02\/08\/2008 19:47"},{"Comment":"","CommentId":13,"DateRated":"08\/23\/2007 19:25","GUID":"6002c70ab6f14890a47f67d69f28c5db","MemberId":2010150,"Rating":5,"ScreenName":"Sue.H","SubmittedDate":"08\/23\/2007 19:25"},{"Comment":"","CommentId":14,"DateRated":"02\/27\/2007 22:13","GUID":"1f99e27c12fe46088c6ddaaf4443a23d","MemberId":1090865,"Rating":5,"ScreenName":"Jssupermom","SubmittedDate":"02\/27\/2007 22:13"},{"Comment":"","CommentId":15,"DateRated":"03\/10\/2006 19:22","GUID":"b85803fcdd334764baa98876740a4e8a","MemberId":1006640,"Rating":5,"ScreenName":"Kelly1989","SubmittedDate":"03\/10\/2006 19:22"},{"Comment":"","CommentId":16,"DateRated":"11\/30\/2005 02:07","GUID":"83500214C3D84B4B819BF9B492692A68","MemberId":761632,"Rating":5,"ScreenName":"13jbear","SubmittedDate":"11\/30\/2005 02:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tilapia with Corn Salsa"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tilapia with Corn Salsa Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tilapia with Corn Salsa Recipe: How to Make It","description":"My family loves fish, and this quick and tasty dish is very popular at my house. 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We enjoy it with lemon wedges with couscous on the side. \u2014Brenda Coffey, Singer Island, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T21:33:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/","name":"Tilapia with Corn Salsa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-09-23T21:33:47+00:00","description":"My family loves fish, and this quick and tasty dish is very popular at my house. 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We enjoy it with lemon wedges with couscous on the side. \u2014Brenda Coffey, Singer Island, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-with-corn-salsa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Corn","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/"},{"@type":"ListItem","position":7,"name":"Tilapia with Corn Salsa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 09:51:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/35870"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=35870"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/35870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/35874"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=35870"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=35870"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=35870"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=35870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}