{"id":35877,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-molasses-cake\/"},"modified":"2024-10-03T15:03:17","modified_gmt":"2024-10-03T20:03:17","slug":"old-fashioned-molasses-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-molasses-cake\/","title":{"rendered":"Molasses Cake"},"content":{"rendered":"<p>This old-fashioned molasses cake is just one of the many <a href=\"https:\/\/www.tasteofhome.com\/collection\/amazing-molasses-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/amazing-molasses-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">molasses-based recipes<\/a> we have on <em>Taste Recipes<\/em>. It\u2019s simpler than most, taking only a few minutes to put into the oven, and it\u2019s a very frugal recipe. Aside from an egg, everything else in the bowl is a durable, long-lasting pantry item.<\/p>\n<p>That\u2019s the beauty of molasses. In the days before sugar was cheap and widely available, molasses was the working person\u2019s main sweetener (especially in the Northeast). It\u2019s still a fine ingredient for baking, with its bold color and distinctive flavor, and this cake makes a good showpiece for its virtues.<\/p>\n<h2>Molasses Cake Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Almost all cakes require at least a small amount of fat, to soften and enrich their texture. The amount of butter used here is small, but it\u2019s enough to do the job.<\/li>\n<li><strong>Sugar:<\/strong> Sugar plays only a small part in sweetening the cake, but creaming it with the butter contributes to the cake\u2019s light texture.<\/li>\n<li><strong>Egg:<\/strong> The egg helps the wet and dry ingredients blend with the butter, and its protein also contributes to the cake\u2019s structure. You&#8217;ll want to start with a <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a>\u00a0here.<\/li>\n<li><strong>Molasses:<\/strong> Molasses is both the cake\u2019s primary sweetener and its main flavoring. It\u2019s also acidic enough to react with the baking soda, giving the cake its rise.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour is necessary to give the cake its structure and crumb.<\/li>\n<li><strong>Baking soda:<\/strong> Baking soda is the cake\u2019s leavening agent, reacting to the acidity in the molasses to create tiny bubbles that lighten the batter.<\/li>\n<li><strong>Ginger and cinnamon:<\/strong> Ground ginger and cinnamon complement the complex flavor of the molasses beautifully, as most warm spices do.<\/li>\n<li><strong>Whipped topping (optional):<\/strong> A dollop of whipped topping is optional, but it makes each slice of cake look and feel more appealing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"Beating the sugar, molasses, and egg for an old-fashioned molasses cake from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small bowl, beat the softened butter and sugar together until they&#8217;re crumbly, about two minutes. Beat in the egg and molasses.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"Dry ingredients and hot water are beaten into the molasses mixture for a molasses cake recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon and salt until they\u2019re well combined. Add this dry mixture to the creamed mixture, alternating with the water, mixing well after each addition.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053917 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes's molasses cake cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to a 9-inch square baking pan coated with cooking spray. Bake the cake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool on a wire rack. Garnish each serving with whipped topping, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053918 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"An old-fashioned molasses cake with whipped topping, from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Molasses Cake Variations<\/h2>\n<ul>\n<li><strong>Substitute sorghum:<\/strong> If you live in the South, or can order sorghum syrup online, it makes an interesting substitution for molasses (it\u2019s sometimes called \u201csorghum molasses\u201d). It has a milder and subtler flavor than molasses, with a hint of something resembling maple. You can substitute it 1-to-1 for the molasses.<\/li>\n<li><strong>Add some fruit:<\/strong> While this ginger molasses cake is good just as it is, adding a bit of fruit can elevate it. Given the autumnal flavor of the cake itself, diced apples or pears make an excellent addition. So would dried apples, chopped dates, candied citrus or raisins, especially if the raisins are <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plump-raisins-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/how-to-plump-raisins-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">plumped first<\/a> in the hot water. You may need to top up the water afterward, but it will retain some of the raisin flavor and add it to the cake.<\/li>\n<li><strong>Crank up the flavors:<\/strong> Ginger and cinnamon are good with anything molasses-flavored, but so are <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">warm spices<\/a> in general. Consider adding in some extra spices, such as cloves, nutmeg and allspice, or something more exotic like cardamom or even coriander. <a href=\"https:\/\/www.tasteofhome.com\/collection\/cardamom-recipes-new-secret-ingredient\/\" data-name=\"www.tasteofhome.com\/collection\/cardamom-recipes-new-secret-ingredient\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cardamom<\/a> has an intriguing pine-and-camphor flavor, while coriander\u2019s floral and slightly citrusy notes are more subtle. Either one adds interest and a bit of novelty to your baked goods.<\/li>\n<\/ul>\n<h2>How to Store Molasses Cake<\/h2>\n<p>Your molasses cake will do fine at room temperature, as long as it\u2019s under a cake dome or transferred to a container with a tight-fitting lid to keep it from drying out. It helps to press wax paper or some other wrapping material directly to the cut edge of the cake, to prevent the exposed surface from hardening.<\/p>\n<h3>How long will this cake keep?<\/h3>\n<p>Most cakes are best within three or four days of being baked. One effect of using molasses in cake is that it helps the cake stay moist, so you\u2019ll get an extra day or so with this specific recipe. If you keep the cake in your fridge, in a tightly sealed container, you can stretch that to a week or more.<\/p>\n<h3>Can I freeze molasses cake?<\/h3>\n<p>Yes, like most cakes, this <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake freezes well<\/a>. The lack of icing or glaze makes it easy, as well. Freeze a whole or half cake, or individual portions, as you see fit. It\u2019s best to freeze the cake first on a parchment-lined sheet pan, then wrap it and pack the portions into freezer bags or containers. The cake will keep for several months in the freezer, depending how well it\u2019s wrapped, but will be at its best during the first one to three months.<\/p>\n<h2>Molasses Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053919 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"Old fashioned molasses cake servings on plates with whipped topping.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>How is this different from gingerbread cake?<\/h3>\n<p>Truthfully, they\u2019re pretty similar. The ingredients and methodology are much the same, if you compare this recipe with <em>Taste Recipes<\/em>&#8216;s <a href=\"https:\/\/www.tasteofhome.com\/collection\/gingerbread-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gingerbread-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gingerbread cake recipes<\/a>. Mostly it\u2019s a question of how much spice you use. This molasses cake recipe calls for only 1\/4 teaspoon each of cinnamon and ginger, while gingerbread cake often calls for a full teaspoon of each. Some recipes may also include finely grated fresh ginger or candied ginger, for some extra oomph.<\/p>\n<h3>Is pan spray enough to keep the cake from sticking?<\/h3>\n<p>It should be, and usually is, but some pans are more prone to sticking than others. If your 9-inch pans fall into that category, consider using a baking spray rather than a pan spray. They\u2019re much the same, but a bit of flour is incorporated into the baking spray for added nonstick power. Alternatively, you could go old-school and just <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">grease and flour your pans<\/a> the traditional way.<\/p>\n<h3>What can I serve with this cake, other than the whipped topping?<\/h3>\n<p>There are lots of choices, depending how fancy you want to get. Just upgrading from whipped topping to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">real whipped cream<\/a> is a good starting point. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caramel sauce<\/a> is good on a cake like this, and so are caramelized apples or pears. You can also never go wrong serving warm molasses cake with vanilla ice cream, or better yet, your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin ice cream<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This molasses cake is perfect when it starts getting cold outside and everyone wants warm, cozy, comforting desserts. It&#8217;s easy to make, it leans into simple pantry ingredients and it&#8217;s quick enough even for weeknights.<\/p>\n","protected":false},"author":8014,"featured_media":2058360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304423,304328,305271,304288,304998,305487,304338,305334,305343,304988,304408,304368,303887,304268,324623,304150,303883],"categories-v2":[310461,309438,311389,308821,308988,308984,309216,259620,308945,310796,308992,309337,309351,308935,308813,308745,308478,259483,309177,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Old-Fashioned Jam Cake","post_link":"\/recipes\/old-fashioned-jam-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31630_SarahTramonte_7.jpg"},{"post_title":"30 Amazing Molasses Recipes That'll Really Stick with You","post_link":"\/collection\/amazing-molasses-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps4768_CC144384C05_22_5b.jpg"},{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Granny's Gingerbread Cake with Caramel Sauce","post_link":"\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg"},{"post_title":"Molasses Sugar Cookies","post_link":"\/recipes\/molasses-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23469__CWX54340D45.jpg"},{"post_title":"Old-Fashioned Molasses Muffins","post_link":"\/recipes\/old-fashioned-molasses-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Almond Pear Cake","post_link":"\/recipes\/old-fashioned-almond-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Almond-Pear-Cake_exps47520_HCA1864839C10_16_1bC_RMS.jpg"},{"post_title":"Old-Fashioned Molasses Candy","post_link":"\/recipes\/old-fashioned-molasses-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19585_CWX50883D36-2.jpg"},{"post_title":"Old-Fashioned German Coffee Cake","post_link":"\/recipes\/old-fashioned-german-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4362_rempre91p33atran.jpg"},{"post_title":"Grandma's Molasses Bread","post_link":"\/recipes\/grandma-s-molasses-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Raisin Cake","post_link":"\/recipes\/old-fashioned-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13128_CX10138C49B.jpg"},{"post_title":"Gooey Old-Fashioned Steamed Molasses Bread","post_link":"\/recipes\/gooey-old-fashioned-steamed-molasses-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gooey-Old-Fashioned-Steamed-Molasses-Bread_EXPS_THCA17_143818_D08_17_2b.jpg"},{"post_title":"Old-Fashioned Gingerbread","post_link":"\/recipes\/old-fashion-gingerbread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Old-Fashion-Gingerbread_EXPS_TOHCA19_54463_B03_19_7b_rms.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS.jpg"},{"post_title":"Old-Fashioned Raisin Pie","post_link":"\/recipes\/old-fashioned-raisin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1024_TH1428C63-1.jpg"},{"post_title":"Old-Fashioned Chocolaty Pie","post_link":"\/recipes\/old-fashioned-chocolaty-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21313_TH10386D35B.jpg"},{"post_title":"Old-Fashioned Fudge Cake","post_link":"\/recipes\/old-fashioned-fudge-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Fudge-Cake_exps41832_REM1784787D52B_RMS.jpg"},{"post_title":"Mom's Molasses Cookies","post_link":"\/recipes\/mom-s-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24816_TH10525D35B.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Molasses Cookies","post_link":"\/recipes\/molasses-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Molasses-Cookies_exps18945_CK133085D06_07_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Old-Fashioned-Molasses-Cake_EXPS_TOHD24_25818_DianaRattray_6_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-molasses-cake\/","name":"Molasses Cake","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Molasses-Cake_EXPS_TOHD24_25818_DianaRattray_6_Social.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This molasses cake is perfect when it starts getting cold outside and everyone wants warm, cozy, comforting desserts. It's easy to make, it leans into simple pantry ingredients and it's quick enough even for weeknights.","recipeIngredient":["2 tablespoons butter, softened","1\/4 cup sugar","1 large egg, room temperature","1\/2 cup molasses","1 cup all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon ground ginger","1\/4 teaspoon ground cinnamon","1\/8 teaspoon salt","1\/2 cup hot water","Whipped topping, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a small bowl, beat the softened butter and sugar together until they're crumbly, about two minutes. Beat in the egg and molasses.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon and salt until they\u2019re well combined. Add this dry mixture to the creamed mixture, alternating with the water, mixing well after each addition.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to a 9-inch square baking pan coated with cooking spray. Bake the cake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool on a wire rack. Garnish each serving with whipped topping, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Molasses-Cake_TOHD24_25818_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"30g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.53125,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Birdie523"},"reviewBody":"<p>I am in AWE of this recipe. I love molasses and I rarely bake for myself but enough winter is enough. I needed cake. I was a little skeptical based on the ratios of ingredients and the final texture of the batter but it turned out exceptional. It\u2019s not super sweet. It tastes like a Time Machine. It\u2019s really foolproof in my opinion and I love it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"This was Delicious. We all hand seconds. So easy to make too and didn't require many ingredients!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"This is an old favorite of mine that my grand mother made. The only difference is we always topped it with apple sauce. Give it a try its awesome!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I'm a huge gingerbread fan and this cake is my new favorite.  I made it twice last week and it disappeared fast.  My family loves it.  So easy!  Any topping would be perfect with it.  I love fat free cool whip.   One serving of this cake is 3 points on Weight Watchers.  Not bad for a dessert indulgence with lots of flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Love the texture...love the taste.  No one could eat just one piece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"Just like the cake my grandmother made! So Quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I do not have an 8x8 pan so used a 9x9.  This made each piece a bit thinner and the edges were a bit carmelized and crunchy.  If I had one of the new brownie pans where each brownie has edges, I would double the recipe and have a crunchy treat.  I also am diabetic so am careful about what I eat.  A little piece of this was a treat.  The molasses gives it a bit of a bite which I like.  I may try applesauce or lemon curd would be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Great recipe, I doubled the recipe for 9x13, worked great..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Love the texture...love the taste.  No one could eat just one piece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"I loved this recipe--it is a lighter textured gingerbread!  It tastes great by itself--but a cup of hot chocolate really goes well with it.  I plan to make it frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"This cake was made the first time with gluten free flour as some of my family are gluten free.  Texture was a little grainy.  A couple of days later (it was all gone) company was coming and I made it with regular flour.  Gone in one setting.  it is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"I followed the recipe to the \"T\". Easy to make, however, much too much molasses for me. I'll make it again with less molasses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"real delicious I put whipped cream on and even great without","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"We loved this . It was moist,light & delicious. Served warm with Sundy brunch was a big hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"I agree with the person who said it's not diabetic friendly.  With that many carbs in such a small piece of cake, it's not it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"We loved it! This cake had so much molasses flavor and it's low calorie. It was quick to  make, with ingredients I always have on hand. Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"this is the same recipe as the one we call \"Mom's Soft Gingerbread\" (Mom being my grandmother who would be was past 100 years old now)  I serve it with hot lemon sauce.  It's a favorite with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"How this recipe can be called \"diabetic friendly\" is beyond me.  Look at the sodium level and the carbs level.   Sugar and molasses.   Please!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Thie is a simple delightful recipe.  I highly recommend it and have sent it to some friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Taste wonderful and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"It was delicious - great flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"i love this recipe, the cake turned out a chewy goodness, just like a ginger snap cooking but moist and smooth will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"Very easy to make and tastes wonderful. will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25818","romance_copy_dek":"This molasses cake is perfect when it starts getting cold outside and everyone wants warm, cozy, comforting desserts. 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