{"id":358818,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brussels-sprouts-quinoa-salad\/"},"modified":"2023-09-13T05:55:20","modified_gmt":"2023-09-13T10:55:20","slug":"brussels-sprouts-quinoa-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-quinoa-salad\/","title":{"rendered":"Brussels Sprouts &#038; Quinoa Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. \u2014Cameron Stell, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":358822,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307643,304173,304423,304328,304993,304998,305487,304430,304338,303966,304988,305004,304408,304368,306848,304297,304268,304071,304458,307578,324623,307559,306571,304016,304005,304150,304468,304258,305028,307614,304353],"categories-v2":[308623,310624,309455,308821,308319,308984,308481,308940,308945,310796,308830,308992,308495,308935,308951,308813,308745,309603,308308,259483,308668,308865,310559,309177,310541,312458,308579,308549,309434,308875,309599,308974,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Quinoa Salad","post_link":"\/recipes\/vegan-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quinoa-Salad_EXPS_TOHVP24_244765_MF_08_27_2.jpg"},{"post_title":"Kale Quinoa Salad","post_link":"\/recipes\/kale-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kale-Quinoa-Salad_EXPS_TOHD24_137805_KristinaVanni_6.jpg"},{"post_title":"Quinoa Chickpea Salad","post_link":"\/recipes\/curried-quinoa-and-chickpeas\/","post_image":"\/wp-content\/uploads\/2024\/08\/Quinoa-Chickpea-Salad_EXPS_TOHD24_66742_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken & Brussels Sprouts Salad","post_link":"\/recipes\/chicken-brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps131277_TH163622B04_12_4b.jpg"},{"post_title":"Cranberry-Walnut Brussels Sprouts","post_link":"\/recipes\/cranberry-walnut-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177343_TH143195D08_05_5b.jpg"},{"post_title":"Brussels Sprouts au Gratin","post_link":"\/recipes\/brussels-sprouts-au-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brussels-Sprouts-au-Gratin_EXPS_TOHD24_155494_SarahTramonte_5.jpg"},{"post_title":"Brussels Sprouts & Kale Saute","post_link":"\/recipes\/brussels-sprouts-kale-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Kale-Saute_EXPS_TOHCA20_156772_E08_13_4b.jpg"},{"post_title":"Brussels Sprout Casserole","post_link":"\/recipes\/brussels-sprout-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Brussels-Sprouts-Casserole_EXPS_TOHcom24_278379_DR_10_15_14b_RMS.jpg"},{"post_title":"Brussels Sprouts and Grapes au Gratin","post_link":"\/recipes\/brussels-sprouts-and-grapes-au-gratin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-and-Grapes-au-Gratin_EXPS_THSO17_203484_D04_20_3b.jpg"},{"post_title":"Shaved Brussels Sprout Salad","post_link":"\/recipes\/shaved-brussels-sprout-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shaved-Brussels-Sprout-Salad_EXPS_MCMZSP17_199482_B01_10_2b.jpg"},{"post_title":"Roasted Brussels Sprouts with Cranberries & Almonds","post_link":"\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179710_TH143193C04_23_4b.jpg"},{"post_title":"Bean Sprout Spinach Salad","post_link":"\/recipes\/bean-sprout-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22393_TH10389D35D.jpg"},{"post_title":"Garden Quinoa Salad","post_link":"\/recipes\/garden-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Quinoa-Salad_exps157354_TH2847295C02_27_1bC_RMS.jpg"},{"post_title":"Shredded Kale and Brussels Sprouts Salad","post_link":"\/recipes\/shredded-kale-and-brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shredded-Kale-and-Brussels-Sprouts-Salad_EXPS_SDDJ18_200354_B08_09_12b.jpg"},{"post_title":"Brussels Sprouts with Leeks","post_link":"\/recipes\/brussels-sprouts-with-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-with-Leeks_EXPS_CF2BZ20_39867_B12_10_2b.jpg"},{"post_title":"Roasted Brussels Sprouts with Cranberries","post_link":"\/recipes\/roasted-brussels-sprouts-with-cranberries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-with-Cranberries_exps173353_TH132104B06_27_5bC_RMS.jpg"},{"post_title":"Brussels Sprouts with Bacon Vinaigrette","post_link":"\/recipes\/brussels-sprouts-with-bacon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-with-Bacon-Vinaigrette_EXPS_SDON18_192266_E06_12_4b.jpg"},{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brussels-Sprouts---Quinoa-Salad_EXPS_THN16_197093_C07_19_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-quinoa-salad\/","name":"Brussels Sprouts &#038; Quinoa Salad","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-Quinoa-Salad_EXPS_THN16_197093_C07_19_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. 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Cool."},{"@type":"HowToStep","text":"Meanwhile, microwave Brussels sprouts with remaining water, covered, on high until tender, 6-8 minutes, stirring every 2 minutes. Drain. When cool enough to handle, remove leaves from sprouts. Discard cores."},{"@type":"HowToStep","text":"Combine cooled quinoa, Brussels sprouts leaves, cranberries, walnuts and parsley. Whisk together lemon juice, salt, pepper and remaining olive oil. Stir in shallots and garlic. Toss with quinoa mixture. Refrigerate, covered, 20 minutes."},{"@type":"HowToStep","text":""}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"34g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela213"},"reviewBody":"<p>Great flavor! However, this makes a lot more than 6 - 2\/3c portions! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Positives first: it is a very colorful salad and easy to make. Negatives: it needs more than just the lemon juice IMHO.  When I added balsamic vinegar, the taste improved greatly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"197093","romance_copy_dek":"With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. 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