{"id":358825,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-forest-panettone-pudding\/"},"modified":"2023-06-27T06:54:27","modified_gmt":"2023-06-27T11:54:27","slug":"black-forest-panettone-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-forest-panettone-pudding\/","title":{"rendered":"Black Forest Panettone Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren&#8217;t sure how to use. 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