{"id":35884,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-tuna-wraps\/"},"modified":"2024-05-09T12:47:59","modified_gmt":"2024-05-09T17:47:59","slug":"crunchy-tuna-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-tuna-wraps\/","title":{"rendered":"Tuna Wrap"},"content":{"rendered":"

Tuna salad sometimes gets a bad rap\u2014or a bad wrap<\/em>, as it may be! This tuna wrap recipe, however, will change the mind of any skeptic. A flavorful tuna salad filled with crunchy, colorful vegetables gets roll up in soft spinach tortillas. This 10-minute recipe makes two wraps, and it’s easy to scale up to feed a household. Or pack it in a cooler with other picnic food ideas<\/a>\u00a0for an afternoon outside. Sandwich wraps<\/a>\u00a0like this make busy weekday lunch a breeze, too.<\/p>\n

The best part is how easy it is to tailor this tuna wrap to your own taste. Change the tortilla, increase the vegetables, or add some herbs or spices, and you have a quick and easy lunch<\/a> anytime.<\/p>\n

Tuna Wrap Ingredients<\/h2>\n