{"id":35884,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-tuna-wraps\/"},"modified":"2024-05-09T12:47:59","modified_gmt":"2024-05-09T17:47:59","slug":"crunchy-tuna-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-tuna-wraps\/","title":{"rendered":"Tuna Wrap"},"content":{"rendered":"
Tuna salad sometimes gets a bad rap\u2014or a bad wrap<\/em>, as it may be! This tuna wrap recipe, however, will change the mind of any skeptic. A flavorful tuna salad filled with crunchy, colorful vegetables gets roll up in soft spinach tortillas. This 10-minute recipe makes two wraps, and it’s easy to scale up to feed a household. Or pack it in a cooler with other picnic food ideas<\/a>\u00a0for an afternoon outside. Sandwich wraps<\/a>\u00a0like this make busy weekday lunch a breeze, too.<\/p>\n The best part is how easy it is to tailor this tuna wrap to your own taste. Change the tortilla, increase the vegetables, or add some herbs or spices, and you have a quick and easy lunch<\/a> anytime.<\/p>\n Drain the tuna, and add it to a small bowl. Add the celery, green onion, water chestnuts and bell pepper. Spoon in the mayonnaise and mustard, then stir everything together until the mixture is well combined.<\/p>\n Spread the tuna salad over two tortillas, and sprinkle with lettuce.<\/p>\n Roll up tightly jelly-roll style.<\/p>\n Editor’s Tip:<\/em> Leave the tortillas at room temperature or warm them to make them easier to roll without cracking. To serve, slice each wrap in half to make them easy to hold and eat, and secure the wraps with toothpicks so they won’t unroll.<\/p>\n Seal the assembled tuna wraps in an airtight container or food wrap, and store them in the fridge. Serve the wraps within a day for the best texture. If left too long, the tortillas will become soggy. For a longer storage option, keep the components in separate airtight containers in the fridge; use the tuna salad within five days. Then, assemble the tuna wraps the day you want to serve them.<\/p>\n The simplest way to fold your tuna wrap is to roll it up jelly roll-style. With the tuna filling in the center, start at one end of the tortilla and roll it up tightly, leaving both ends open. Secure the wrap with toothpicks. Or use the method for when you fold a burrito<\/a> to seal the filling inside: Bring two opposite edges of the tortilla to meet in the middle, then roll it up from the bottom.<\/p>\n Crispy chips are an excellent side to serve with tuna wraps. On cooler days, serve the wraps with a hot bowl of soup, like this simple potato soup<\/a> or cheesy cream of asparagus.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":" Loaded with the best tuna salad and fresh, colorful, crunchy vegetables, this heart-healthy tuna wrap is perfect for lunch or a light dinner.<\/p>\n","protected":false},"author":7061,"featured_media":1991243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,307076,304333,304328,304998,305487,304338,304390,307049,304988,305004,304368,303887,306848,304297,304268,304193,304350,324623,306640,304388,304395,304398,304150,303883,306875,307069,306690,304403,306694],"categories-v2":[309605,310153,308991,308984,308945,310796,308992,308761,310085,308935,308951,308745,308478,309603,308308,259483,309541,309001,309177,312615,308752,308782,308797,309434,308476,309790,310146,312659,308812,312663],"coauthors":[39567],"recommended_recipes":[{"post_title":"Quick 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Wrap","datePublished":"2018-01-01","dateModified":"2024-05-09","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crunchy-Tuna-Wraps_EXPS_BAKE24_25850_DR_05_01_17b.jpg","height":0,"width":0},"recipeCategory":["Lunch"],"description":"Loaded with the best tuna salad and fresh, colorful, crunchy vegetables, this heart-healthy tuna wrap is perfect for lunch or a light dinner.","recipeIngredient":["1 pouch (6.4 ounces) light tuna in water","1\/4 cup finely chopped celery","1\/4 cup chopped green onions","1\/4 cup sliced water chestnuts, chopped","3 tablespoons chopped sweet red pepper","2 tablespoons reduced-fat mayonnaise","2 teaspoons prepared mustard","2 spinach tortillas (8 inches), room temperature","1 cup shredded lettuce"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the tuna salad","text":"Drain the tuna, and add it to a small bowl. Add the celery, green onion, water chestnuts and bell pepper. Spoon in the mayonnaise and mustard, then stir everything together until the mixture is well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/BAKE24_25850_DR_05_01_14b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the wraps","text":"Spread the tuna salad over two tortillas, and sprinkle with lettuce. Roll up tightly jelly-roll style. Editor's Tip: Leave the tortillas at room temperature or warm them to make them easier to roll without cracking. To serve, slice each wrap in half to make them easy to hold and eat, and secure the wraps with toothpicks so they won't unroll.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crunchy-Tuna-Wraps-BAKE24_25850_DR_05_01_15b.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"628mg sodium","carbohydrateContent":"34g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":" Delicious! I left out the water chestnuts and heated the wraps. Thank you, Edie, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krstos3"},"reviewBody":"Quick and easy meal for a weeknight. I left out the chestnuts because I didn't have any, still good, will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OwlTree"},"reviewBody":"Delicious! Had to make a few changes\/substitutions, though. Used canned tuna (in water), chopped Vidalia onion instead of green onions, regular mayo, flour tortillas, chopped radishes instead of water chestnuts because that is what I had on hand and I left out the sweet red pepper (did not have), Added a dash of Louisiana hot sauce and a squirt of lemon juice....well....just because. Everything else was the same. I will make this again and will try (after I go grocery shopping) to follow the original recipe which sounds wonderful. Thanks, Edie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wieners"},"reviewBody":"This is a good change from a traditional Tuna Salad Sandwich recipe. I doubled the recipe and I used plain wraps because that's what I had on hand. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriwinkle"},"reviewBody":"This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce. I also used canned tuna since I was multiplying the recipe (matched ounces). Makes a more upscale 'sandwich' to serve during Lent to friends who observe meatless Fridays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milosmommy"},"reviewBody":"I made these to fit into our end of the month budget. I did not like the taste. My three year old would not eat them! I would not make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bluffkin"},"reviewBody":"Good flavour, added some cucumber and tomatoe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25850","romance_copy_dek":"Loaded with the best tuna salad and fresh, colorful, crunchy vegetables, this heart-healthy tuna wrap is perfect for lunch or a light dinner.","enhanced_recipe_title":"Tuna Wrap","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pouch (6.4 ounces) light tuna in water","IngredientText":"1 pouch (6.4 ounces) light tuna in water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped celery","IngredientText":"1\/4 cup finely chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green onions","IngredientText":"1\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced water chestnuts, chopped","IngredientText":"1\/4 cup sliced water chestnuts, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chopped sweet red pepper","IngredientText":"3 tablespoons chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-fat mayonnaise","IngredientText":"2 tablespoons reduced-fat mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 spinach tortillas (8 inches), room temperature","IngredientText":"2 spinach tortillas (8 inches), room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded lettuce","IngredientText":"1 cup shredded lettuce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crunchy-Tuna-Wraps_EXPS_BAKE24_25850_DR_05_01_17b.jpg","RecipeId":25850,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy Tuna Wraps Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crunchy-Tuna-Wraps_EXPS_BAKE24_25850_DR_05_01_17b.jpg","ContributorId":null,"Firstname":"Edie","Lastname":"Farm","City":"Farmington","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Crunchy Tuna Wraps","SubmittedTitle":"Tuna Roll-Ups","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BAKE24_25850_DR_05_01_19b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crunchy Tuna Wraps","OriginalSourceProject":"Crunchy Tuna Wraps","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor\u2014and they're good for you too. \u2014Edie Farm, Farmington, New Mexico","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix the first 7 ingredients until blended. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1\/2 fat.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crunchy-Tuna-Wraps_EXPS_BAKE24_25850_DR_05_01_17b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crunchy-Tuna-Wraps_EXPS_BAKE24_25850_DR_05_01_17b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Taste Recipes has the best tuna salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312615,"count":67,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/tuna-salad-sandwiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuna Wrap"}},"analytics":[],"yoast_head":"\nTuna Wrap Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Make the tuna salad<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Assemble the wraps<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Tuna Wraps<\/h2>\n
Tuna Wrap Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
How do you fold a tuna wrap?<\/h3>\n
What can you serve with tuna wraps?<\/h3>\n