These tasty southwestern meatballs warm up a buffet. 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I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota ","recipeIngredient":["1 cup corn bread croutons","1-1\/4 cups mild picante sauce, divided","5 tablespoons thawed orange juice concentrate, divided","6 tablespoons chopped fresh cilantro leaves, divided","1 large egg, lightly beaten","1 teaspoon salt","1 pound ground chicken","6 ounces fresh chorizo","1-1\/4 cups orange marmalade","1\/2 cup jalapeno pepper jelly","2\/3 cup finely chopped peeled mango","2\/3 cup pomegranate seeds, divided, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Crush croutons into fine crumbs. Add 1\/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes."},{"@type":"HowToStep","text":"Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165\u00b0, 15-20 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1\/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds."}],"recipeYield":"about 3-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"Wonderful combination of flavors and textures! I didn't have nor could I find cornbread croutons so I got a large cornbread muffin and crumbled it into very fine crumbs. I also left out the salt and thought if the resulting taste was that it needed salt it could be added to taste. This was my first experience with a pomegranate, too, and ended up wearing a good bit of juices. The chicken\/chorizo is a brilliant combination as the flavors compliment each other very well. I served the meatballs with the sauce over pearled rice. By all means, do cook the meatballs on a rack so that the excess fat and juices can run off. The sauce was very simple to prepare and very tasty and the added pomegranate seeds and chopped cilantro provided a perfect finishing touch. I will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Made these tonight and were even a hit with the picky husband. I didn't think the ingredients would go together but they were delicious...I used corn bread instead so had to use a bit more than a cup of crumbled corn bread...Only thing I would change would to maybe add a bit more chorizo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"This is a great orange meatball. My family loves orange meatballs of any kind. This was a great take with the added chorizo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"197240","romance_copy_dek":"These tasty southwestern meatballs warm up a buffet. 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