I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! \u2014Judy Batson, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":358984,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,304390,307524,303966,304368,306848,305353,304268,307307,307514,306297,324623,304243,304388,304078,304395,304398,304150,304353,304403],"categories-v2":[308623,308988,308319,308984,308481,309216,308305,310796,308992,309337,308761,310504,308495,308745,309603,309362,259483,310342,310497,312156,309177,309586,308752,308698,309004,308782,308797,309434,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Italian Sausage 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Fettuccine","datePublished":"2018-01-01","dateModified":"2023-05-08","prepTime":"PT25M","cookTime":"PT06H00M","totalTime":"PT06H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spicy-Sausage-Fettuccine_EXPS_SDDJ17_197613_B08_11_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! \u2014Judy Batson, Tampa, Florida","recipeIngredient":["2 teaspoons canola oil","8 hot Italian sausage links","1\/2 pound sliced fresh mushrooms","1 small sweet onion, chopped","2 garlic cloves, minced","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles, undrained","1\/2 cup beef stock","1\/2 cup dry white wine or additional stock","1 package (12 ounces) fettuccine or tagliatelle","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan."},{"@type":"HowToStep","text":"In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)."},{"@type":"HowToStep","text":"To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices."},{"@type":"HowToStep","text":"Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 448 calories","fatContent":"25g fat (7g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"817mg sodium","carbohydrateContent":"37g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"Excellent recipe. I did vary slightly. I used fire roasted tomatoes and added a small can of green chilies instead of the diced tomatoes with green chilies. Since I had time I simmered on the stove for an hour instead of using the slow cooker method. Thanks for the recipe Judy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric033"},"reviewBody":"
This was an easy recipe to make, but it was too watery. I knew it would be from the beginning. I should have added some tomato paste and used red wine versus white. Using hot Italian sausage links doesn't make it spicy either. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"197613","romance_copy_dek":"I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. 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