{"id":358985,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/"},"modified":"2024-08-08T09:24:37","modified_gmt":"2024-08-08T14:24:37","slug":"mexican-street-corn-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/","title":{"rendered":"Mexican Street Corn Bake"},"content":{"rendered":"<p>If you&#8217;re wondering what to bring to your next potluck meal, Mexican street corn casserole is a great addition to any table, whether for breakfast, lunch or dinner. It&#8217;s creamy and rich, thanks to the winning combination of corn, mayonnaise, and cheese. The spices and toppings also help balance out the sweetness. Homey, bubbling and delicious, this casserole will win over picky eaters and die-hard foodies alike.<\/p>\n<h2>Ingredients for Mexican Street Corn Casserole<\/h2>\n<ul>\n<li><strong>Frozen corn: <\/strong>Get organic yellow corn if you can because the flavor will be a tad fresher.<\/li>\n<li><strong>Mayonnaise:\u00a0<\/strong>Vegan mayo is totally fine to use here if you&#8217;d prefer.<\/li>\n<li><strong>Chipotle pepper: <\/strong>Ground chipotle pepper adds a pleasant smokiness and spice to this dish.<\/li>\n<li><strong>Green onions: <\/strong>Be sure to reserve some of the chopped green onions to add as a topping at the end.<\/li>\n<li><strong>Parmesan cheese:\u00a0<\/strong>You could also sub for another cheese (preferably something white and salty, like Parmesan). Queso fresco is tasty in this casserole.<\/li>\n<li><strong>Lime wedges: <\/strong>A touch of acidity really complements Mexican street corn casserole. In addition to squeezing some fresh lime juice on top, you could even add a bit of lime zest.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024129\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-01-Mexican-Street-Corn-Bake.jpg?fit=700%2C1024\" alt=\"mixing ingredients for Mexican Street Corn Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Joe Crimmings for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Mix the first five ingredients and 4 tablespoons of green onions.<\/p>\n<h3>Step 2: Transfer to a baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024128\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-03-Mexican-Street-Corn-Bake.jpg?fit=700%2C1024\" alt=\"adding cheese to Mexican Street Corn Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Joe Crimmings for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to a greased 1-1\/2 quart baking dish. Sprinkle with cheese.<\/p>\n<h3>Step 3: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024127\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-04-Mexican-Street-Corn-Bake.jpg?fit=700%2C1024\" alt=\" Mexican Street Corn Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Joe Crimmings for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, for 20 minutes. Uncover the Mexican street corn casserole and bake until bubbly and lightly browned, about 15 to 20 minutes longer. Sprinkle with the remaining green onions. If desired, serve with lime wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024126\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-05-Mexican-Street-Corn-Bake.jpg?fit=700%2C1024\" alt=\" Mexican Street Corn Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Joe Crimmings for Taste Recipes<\/span><\/span><\/p>\n<h2>Mexican Street Corn Casserole Variations<\/h2>\n<ul>\n<li><strong>Add other toppings:\u00a0<\/strong>Sliced avocado, salsa and extra cheese all make for excellent toppings for Mexican street corn casserole.<\/li>\n<li><strong>Layer on the spice: <\/strong>Add some minced jalapeno to this casserole if you like spice. You can also serve it with hot sauce.<\/li>\n<\/ul>\n<h2>How to Store Mexican Street Corn Casserole<\/h2>\n<p>Let this casserole cool completely and store it in airtight containers in the fridge. It will last for two to three days.<\/p>\n<h3>Can I freeze Mexican street corn casserole?<\/h3>\n<p>Mexican street corn casserole is best served fresh or within a couple of days after it&#8217;s been refrigerated.<\/p>\n<h2>Mexican Street Corn Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2024125\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-06-Mexican-Street-Corn-Bake.jpg?fit=700%2C1024\" alt=\" Mexican Street Corn Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Joe Crimmings for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I double this recipe?<\/h3>\n<p>You can easily double this recipe. Just ensure to use two pans instead of one to ensure that this casserole cooks evenly.<\/p>\n<h3>Is there a way to make this recipe healthier?<\/h3>\n<p>Try using Greek yogurt in place of mayo for a healthier alternative.<\/p>\n<h3>What should I serve with Mexican street corn casserole?<\/h3>\n<p>Serve this dish with an avocado salad and grilled steak or fish for a well-rounded meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mexican street corn casserole is easy to make and bursting with fresh flavor and spicy notes.<\/p>\n","protected":false},"author":7061,"featured_media":2024122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,307660,305271,305487,304338,304515,303966,304988,304368,303887,306848,304268,305383,305374,324623,304313,304560,304563,304150,303883,305933,307614,305031,304353],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,310638,311636,309216,310796,308992,308880,308495,308935,308745,308478,309603,259483,309391,309381,309177,308313,308915,308917,309434,308476,311631,310591,308975,309005],"coauthors":[343392],"recommended_recipes":[{"post_title":"Cornbread Taco Bake","post_link":"\/recipes\/cornbread-taco-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cornbread-Taco-Bake_EXPS_TOHD24_21124_SarahTramonte_5.jpg"},{"post_title":"Mexican Chicken Corn Chowder","post_link":"\/recipes\/mexican-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg"},{"post_title":"Mexican Street Corn Pasta Salad","post_link":"\/recipes\/mexican-street-corn-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mexican-Street-Corn-Pasta-Salad_EXPS_TOHD24_277614_DianaRattray_7.jpg"},{"post_title":"Mexican Street Corn","post_link":"\/recipes\/mexican-street-corn\/","post_image":"\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg"},{"post_title":"Homemade Corn Tortillas","post_link":"\/recipes\/corn-tortillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Corn-Tortillas_EXPS_TOHcom22_269085_DR_03_18_7b.jpg"},{"post_title":"Mexican Street Corn 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Cornbread","post_link":"\/recipes\/moist-mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Mexican-Cornbread_EXPS_13x9BZ20_5970_C10_02_1b.jpg"},{"post_title":"Grilled Street Corn","post_link":"\/recipes\/grilled-street-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185760_TH153341C11_13_12b-1.jpg"},{"post_title":"15 Irresistible Takes on Mexican Street Corn","post_link":"\/collection\/irresistible-takes-on-mexican-street-corn\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps141790_TH2847295D03_05_4b_WEB.jpg"},{"post_title":"Salsa Corn","post_link":"\/recipes\/salsa-corn\/","post_image":"\/wp-content\/uploads\/0001\/01\/Salsa-Corn_EXPS_TOHON19_241495_B06_11_11b.jpg"},{"post_title":"Baked Chili-Lime Corn","post_link":"\/recipes\/baked-chili-lime-corn\/","post_image":"\/wp-content\/uploads\/2018\/05\/Baked-Chili-Lime-Corn_EXPS_THJJ18_39991_B01_31_6b.jpg"},{"post_title":"Broccoli Corn 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Bake","post_link":"\/recipes\/cornbread-chili-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18093_CB7479C119.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Street-Corn-Bake-_EXPS_SDFM17_197642_B10_04_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-bake\/","name":"Mexican Street Corn Bake","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS-TOHD24_197642_JoeCrimmings-08-Mexican-Street-Corn-Bake.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Mexican street corn casserole is easy to make and bursting with fresh flavor and spicy notes.","recipeIngredient":["6 cups frozen corn (about 30 ounces), thawed and drained","1 cup mayonnaise","1 teaspoon ground chipotle pepper","1\/4 teaspoon salt","1\/4 teaspoon pepper","6 tablespoons chopped green onions, divided","1\/2 cup grated Parmesan cheese","Lime wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Preheat the oven to 350\u00b0F. Mix the first five ingredients and 4 tablespoons of green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-01-Mexican-Street-Corn-Bake.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Transfer to a baking dish","text":"Transfer the mixture to a greased 1-1\/2 quart baking dish. Sprinkle with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-03-Mexican-Street-Corn-Bake.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Bake, uncovered, for 20 minutes. Uncover the Mexican street corn casserole and bake until bubbly and lightly browned, about 15 to 20 minutes longer. Sprinkle with the remaining green onions. If desired, serve with lime wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD24_197642_JoeCrimmings-04-Mexican-Street-Corn-Bake.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 391 calories","fatContent":"30g fat (5g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2380953,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Mexican Street Corn Bake","description":"Check out this video for how to make Mexican Street Corn Bake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/THCQzr83\/poster.jpg?width=720"],"uploadDate":"2023-07-20 03:27:40","duration":"P0DT0H1M11S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/THCQzr83-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda415"},"reviewBody":"So delicious and easy! I even used fresh corn in place of frozen, and cojita cheese instead of parm. Didn't last five hours, my husband and I kept sneaking bites from the leftovers until there wasn't any!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"I like to add a small can of diced Ortega chilies or a diced up roasted jalape\u00f1o chili to this dish, it is fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"This is easy, pretty and delicious. I used chili powder instead of chipotle. Next time I will add a little hot sauce drizzle on top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica843"},"reviewBody":"Very flavorful. The way the parmesan crisps is the best part of the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Tasty and easy to put together.  Made this for theme meal and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lex388"},"reviewBody":"<p>Literally sensational! I also added cilantro! It\u2019s super spicy and we love that but if you don\u2019t, use like half the chipotle it calls for!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>Great base recipe that you can spice up as much as you want - green chilies or jalapenos, or any other spices or sauces that you like.  I find it is much tastier with fresh corn on the cob, but use what you have.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"<p>very easy to make.  After reading the other reviews, I added a diced jalapeno to the mix.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleena567"},"reviewBody":"I have been making this recipe all summer with fresh corn. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa167"},"reviewBody":"<p>I added jalape\u00f1os and ground beef with taco seasoning to mine. Served with tortilla chips and it came out soooo good. I know this may sound like a very strange combination but trust me, you will thank me later, and your guests will love it! Just serve in a dish with tortilla chips on the side and the rest is history! \ud83e\udd17<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"Very bland. Had to use chili powder but it still wasn\u2019t very flavorful. Maybe a different cheese and adding some green chili peppers would help. Not keeping this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy2075"},"reviewBody":"<p>This was delicious and very easy to make.  It was creamy and had a kick to it.  I served it as a side to smoked salmon quesadillas--my friend and daughter loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Good & has a kick. My daughter said she'd like more sauce but I liked it as is.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"So glad I tried this new summer side dish.  It was very tasty. I used canned corn as our fresh was not in season yet.  I made just 1\/2 of the recipe as a tester.  I really enjoyed the Green Chile Pop of flavor and also the parm cheese. For half of this recipe I used just 1\/3 cup of mayo and I sprinkled the top of the casserole with some panko bread crumbs mixed with the parm cheese.   VFE for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"Served to a good sized group and it was a major hit.  I added fresh cilantro in the mixture and on top after baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Used cayenne pepper, substituted canned corn, and cooked on the stove top using medium heat. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"I've made this recipe twice. First time as written. It was as partaken says, just okay. 2nd time we skipped the green onion and the chipotle powder.  We started with corn, mayo, salt, pepper.  Put that in the greased dish. Added a healthy drizzle of hot pepper sauce such as Valentina\u00ae).  Added about 6 pats of margerine to the top. Must be margerine, not butter. My part of Mexico is Cojita cheese but I enjoyed the Parm flavor so we did a blend. Definitely more authentic now. I live 25 miles from Reynosa, MX. Almost tastes like the street. Roasting corn in the husk would make it 100%.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"It's not bad for a fancied-up corn side dish, but it's nothing like street corn. Street corn isn't made with parmesan cheese or that much mayo. It would have Cotija cheese, or feta cheese if you can't find Cojita in your area. And it would definitely have cilantro!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"Way too much Mayo, could be halved maybe even less.  Flavor was good but too spicy for the kids","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"My guests loved it! 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