Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. \u2014Linda Schend, Kenosha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1645078,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304993,305704,305487,304430,304515,305651,303966,304988,304408,304368,304455,303987,304558,324623,305703,304560,304150,304468,305028],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308481,308940,311097,310796,308830,308880,310920,308495,308935,308813,308745,308860,308514,308910,309177,311095,308915,309434,308875,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Focaccia","post_link":"\/recipes\/focaccia\/","post_image":"\/wp-content\/uploads\/2021\/07\/Focaccia_EXPS_CWFM22_263640_E10_05_5b.jpg"},{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Green Onion Rolls","post_link":"\/recipes\/green-onion-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Onion-Rolls_EXPS_MCSMZ17_150747_C01_06_3b.jpg"},{"post_title":"Broccoli-Cheddar Beef Rolls","post_link":"\/recipes\/broccoli-cheddar-beef-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Cheddar-Beef-Rolls_EXPS_SDAM17_171138_D12_09_2b.jpg"},{"post_title":"Tomato-Basil Pull-Apart Rolls","post_link":"\/recipes\/tomato-basil-pull-apart-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Pull-Apart-Rolls_EXPS_SDON16_117354_C06_08_5b.jpg"},{"post_title":"Herbed Dinner Rolls","post_link":"\/recipes\/herbed-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Dinner-Rolls_exps25676_CW143433C03_21_4b_RMS.jpg"},{"post_title":"Veggie Sushi Rolls","post_link":"\/recipes\/veggie-sushi-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Sushi-Rolls_exps65634_HCA2081250C04_11_1b_RMS.jpg"},{"post_title":"Poppy Seed Rolls","post_link":"\/recipes\/poppy-seed-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11050_C10068C51D.jpg"},{"post_title":"Mediterranean Artichoke and Red Pepper Roll-Ups","post_link":"\/recipes\/mediterranean-artichoke-and-red-pepper-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Artichoke-and-Red-Pepper-Roll-Ups_exps93713_BAFTB2307047C01_14_10b_RMS.jpg"},{"post_title":"Blue-Ribbon Herb Rolls","post_link":"\/recipes\/blue-ribbon-herb-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3972_TGCB163937B03_30_4b.jpg"},{"post_title":"Herb Buttermilk Dinner Rolls","post_link":"\/recipes\/herb-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_19320_B05_10_3b.jpg"},{"post_title":"Herbed Accordion Dinner Rolls","post_link":"\/recipes\/herbed-accordion-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Accordian-Dinner-Rolls_EXPS_CWDJ19_47804_B08_10_4b.jpg"},{"post_title":"Holiday Herb-Cheese Rolls","post_link":"\/recipes\/holiday-herb-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Herb-Cheese-Rolls_EXPS_13x9BZ21_132528_E10_08_5b.jpg"},{"post_title":"Italian Stuffed Beef Rolls","post_link":"\/recipes\/italian-stuffed-beef-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Beef-Rolls-with-Red-Pepper-Sauce_EXPS_TOHFM20_237879_B09_20_5b.jpg"},{"post_title":"Herb Stuffed Chops","post_link":"\/recipes\/herb-stuffed-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_10062_SSC1450922D16_RMS.jpg"},{"post_title":"Beef and Mushroom Roll","post_link":"\/recipes\/beef-and-mushroom-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34221_RM967966D48.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Chicken Cheese Rolls","post_link":"\/recipes\/chicken-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34775_RX1112507D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps198313_TH163622D04_14_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herb-focaccia-rolls\/","name":"Herb Focaccia Rolls","datePublished":"2018-01-01","dateModified":"2023-08-27","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps198313_TH163622D04_14_3b-3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. —Linda Schend, Kenosha, Wisconsin ","recipeIngredient":["3 cups all-purpose flour","1 package (1\/4 ounce) quick-rise yeast","2 tablespoons minced fresh thyme, divided","2 tablespoons minced fresh rosemary, divided","1 tablespoon sugar","1-1\/2 teaspoons kosher salt, divided","1-1\/2 cups warm water (120° to 130°)","6 tablespoons extra-virgin olive oil, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky)."},{"@type":"HowToStep","text":"Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1\/2 minutes. Remove from heat; cool."},{"@type":"HowToStep","text":"Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"161mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"
These rolls are amazing! They baked up light and tender on the inside with a delicious crunchiness on the outside. The herb butter adds yummy flavor and makes them look so nice when baked. I am always happy to find a new way to use herbs from my garden. This is a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"Excellent. I also used my KitchenAid dough hook. Can't wait to make again, I will say, the top was too salty, I will cut the amount of salt used in the oil spread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Outstanding! Incredibly delicious. Absolutely love these rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"These are amazingly good and so easy to stir up. I used the dough hook on my KitchenAid and it worked beautifully. I grow my own herbs and this made the rolls special for me..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"5 star recipe!!! Easy to make and very delicious !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"More like a biscuit than a yeast roll. I think I'll stick to my tried and true focaccia recipe that benefits from the kneading process.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"These are so easy! Very tasty! Nice chewy texture and soft texture in the middle. I did have to use dried herbs but turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"I made these tonight, they were fine, but from now on I use a more traditional recipe, and enjoy a lighter roll. These were too heavy. Maybe focaccia bread is better, because it is flat. These sort of reminded me of herbed hockey pucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"These are so easy! Perfect size for a ladies' luncheon or people who don't want too much bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Thought these were very good and easy to make. My husband really enjoyed them.. A bit dese but melded great with lentil soup I served with them. Would cut back a little on the herbs in the herb topping next time and add a little more olive oil to topping. Good find will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"SCRUMPTIOUS!!! I used fresh rosemary from my backyard and dried thyme. I used my KitchenAid with paddle, but am tempted to give mixing by hand a try. I missed adding the salt to the topping so I will rewrite the recipe so I don't miss it next time. It might not be necessary, but it might make them even more divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198313","romance_copy_dek":"Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. 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